Summer Meeting, 10–12 July 2018, Getting energy balance right
Abstract
Energy restriction in humans enhances adult hippocampal neurogenesis-associated memory and the longevity protein α-klotho
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- 05 October 2018, E116
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The influence of dietary fat and free sugars on liver fat content and metabolism
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- 05 October 2018, E117
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The cost of healthy and sustainable diets as purchased by consumers in Scotland
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- 05 October 2018, E118
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A pilot study to evaluate the effect of increased colonic propionate on appetite during a hypocaloric diet
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- 05 October 2018, E119
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Investigation of the effects of a slow eating rate protocol on body composition in overweight people, in a 6-week community intervention study
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- 05 October 2018, E120
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Development and initial validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients
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- 05 October 2018, E121
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Dose-response effect of an apple extract on postprandial glycaemia is not explained by delayed gastric emptying: a randomised control trial
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- 05 October 2018, E122
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The association between circulating 25-hydroxyvitamin D concentration and Grip Strength and Timed-Up and Go test in 70+ year old adults: Baseline findings from the Vitamin D Supplementation in Older People (VDOP) study
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- 05 October 2018, E123
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Evaluating the impact of high protein snack foods compared with standard protein snack foods on energy intake and appetite ratings for social drinkers: a pilot study
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- 05 October 2018, E124
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Nutritools.org an innovative website including a Food Questionnaire Creator for dietary assessment in health research
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- 05 October 2018, E125
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Dietary fibre intake and common mental disorder: prospective findings from the Whitehall II study
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- 05 October 2018, E126
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Energy and macronutrient intakes across the lifecourse from current national dietary surveys of European populations
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- 05 October 2018, E127
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Dairy foods and body mass index over 20-years: evidence from Caerphilly Prospective Study
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- 05 October 2018, E128
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The prospective association between meat intake and prostate cancer risk in UK Biobank
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- 05 October 2018, E129
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Does the impact of a plant-based diet during pregnancy on birthweight differ by ethnicity?
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- 05 October 2018, E130
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Cross-sectional and prospective associations between sleep duration and fruit/vegetable intakes in middle-aged UK women
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- 05 October 2018, E131
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Sleep timing and vegetable intakes in UK adults: a cross-sectional study
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- 05 October 2018, E132
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Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial
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- 05 October 2018, E133
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Investigating the impact of replacing refined grain foods with whole-grain foods on fibre intake in the UK
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- 05 October 2018, E134
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Oat fibre and chilli promote satiety synergistically
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- 05 October 2018, E135
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