Irish Section Conference 2022, 15–17 June 2022, Impact of nutrition science to human health: past perspectives and future directions
Abstract
The barriers and facilitators contributing to water intake in adults
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- 30 August 2022, E102
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The nutritional profile of plant-based meat alternatives compared with meat products: an audit of products available in the UK and Ireland
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- 30 August 2022, E103
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Food insecurity amongst third level students in Ireland during the covid-19 pandemic
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- 30 August 2022, E104
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Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017
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- 30 August 2022, E105
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Development of a first-generation Food Cloud for data, tools and services related to the nutrition, health and agri-food sciences–contributions from UCD to the Food Nutrition Security Cloud (FNS-Cloud) project
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- 30 August 2022, E106
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How sustainable are current dietary guidelines for Ireland – the shape of things to come
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- 30 August 2022, E107
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13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children
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- 30 August 2022, E108
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Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study
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- 30 August 2022, E109
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Folic acid dietary supplementation amongst female third level students in the northwest of Ireland
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- 30 August 2022, E110
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An evaluation of the probability of adequate nutrient intake (PANDiet) and nutrient rich diet (NRD) scoring systems as metrics of diet quality for sustainable diet research in the Irish population
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- 30 August 2022, E111
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An overview of vitamin K in cheese and the potential role on cardiovascular disease
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- 30 August 2022, E112
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Symptoms and health behaviours of post-menopausal women in Ireland
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- 30 August 2022, E113
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Menopausal symptoms and adherence to a Mediterranean dietary pattern in women living in Ireland
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- 30 August 2022, E114
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Nutrition promotion in community-based cancer care - a qualitative investigation of cancer support services’ perspectives, experiences and needs
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- 30 August 2022, E115
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The role of SCFAs to reduce endotoxin and asprosin induced inflammation in human lung epithelial and adipocyte cells
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- 30 August 2022, E116
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Overweight and obese poorly controlled severe asthma patients have increased levels of gut permeability biomarkers lipopolysaccharide-binding protein (LBP) and calprotectin
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- 30 August 2022, E117
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Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study
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- 30 August 2022, E118
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Nutrition interventions in the chronic phase of mild traumatic brain injury (mTBI): a systematic review
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- 30 August 2022, E119
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Poor awareness of cancer risk factors in Irish males
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- 30 August 2022, E120
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The effect of Resveratrol on menopausal symptoms: a systematic review
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- 30 August 2022, E121
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