13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Abstract
Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe
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- 10 June 2020, E129
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Examining the nutritional quality of the product portfolios of major packaged food and beverage companies in Canada
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- 10 June 2020, E130
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In women, central obesity predicts higher inflammation, higher serum hepcidin, lower absorption and hypoferremia
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- 10 June 2020, E131
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Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study
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- 10 June 2020, E132
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Postprandial lipemia and CVD; does the magnitude, peak concentration or duration impact intermediary cardiometabolic risk factors differentially? PREDICT I Study.
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- 10 June 2020, E133
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Very low-carbohydrate high-fat diets are superior to low-fat diets in improving cardiovascular markers: meta-analysis of large, long-term randomised controlled trials
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- 10 June 2020, E134
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Two-month consumption of bread enriched with a fiber mix: impact on gut microbiota and cardiometabolic profile in at cardiometabolic-risk subjects.
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- 10 June 2020, E135
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Plasma tocopherols and carotenes are decreased in Spanish metabolically unhealthy children and adolescents independently of obesity
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- 10 June 2020, E136
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Salivary amylase gene copy number and its association with fasting and postprandial glucose response
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- 10 June 2020, E137
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Central adiposity is associated with reduced cerebral perfusion: evidence from the Irish Longitudinal Study on Ageing (TILDA)
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- 10 June 2020, E138
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Higher adherence to Mediterranean Diet is associated with improved semen parameters: A systematic review and meta-analysis of observational studies
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- 10 June 2020, E139
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Effects of obesity and weight loss on microRNA expression in the human colorectal mucosa
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- 10 June 2020, E140
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Omega-3 polyunsaturated fatty acids and the inflammatory state of the Caco-2 gut epithelium model
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- 10 June 2020, E141
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Oxysterol signalling is retained in ER-negative and supressed in ER-positive breast cancer
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- 10 June 2020, E142
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Personal metabolic responses to food predicted using multi-omics machine learning in 1,100 twins and singletons: The PREDICT I Study.
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- 10 June 2020, E143
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Considerations for the adoption of a Mediterranean diet beyond the Mediterranean Sea: lessons from Australian trials
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- 10 June 2020, E144
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Effectiveness of a gamification strategy to prevent childhood obesity in schools: a cluster-randomized controlled trial
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- 10 June 2020, E145
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Delivery of a 3-month Mediterranean diet and physical activity lifestyle intervention via artificial-intelligence chatbot, can achieve behaviour change: MedLiPal pilot-study
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- 10 June 2020, E146
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Low-FODMAP Diet and Its Role in Irritable Bowel Syndrome (IBS) Management
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- 10 June 2020, E147
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A Tailored Habits-based Dietary Intervention Combined With Oral Rehabilitation on Partially Dentate Older Adults: Nutritional Impact
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- 10 June 2020, E148
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