Joint meeting of the Société Française de Nutrition and The Nutrition Society, 6–7 December 2007
Abstract
Blunting of insulin-mediated proteolysis in leg muscle of elderly subjects may contribute to age-related sarcopenia
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- 30 June 2021, E153
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Evidence for a long time-course adaptation of glucose metabolism to high-protein feeding in rats without major changes in energy expenditure
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- 30 June 2021, E154
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Maternal protein supplementation differentially promotes uncoupling protein 1 expression in the fetus that is dependent on the time of gestation
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- 30 June 2021, E155
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Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state
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- 30 June 2021, E156
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The acute effects of resistant starch on appetite and satiety
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- 30 June 2021, E157
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Association between change in intake of dietary folate during adult life and later cognitive decline: results of 1946 British Cohort
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- 30 June 2021, E158
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Early features of systemic and adipose-tissue low-grade inflammation in a model of postprandial endothelial dysfunction
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- 30 June 2021, E159
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Effects of short-chain fructo-oligosaccharides on insulin sensitivity and gene expression of fat tissue in obese dogs
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- 30 June 2021, E160
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Intracolonic infusion of faecal supernatant fraction from patients with diarrhoea-predominant irritable bowel syndrome evokes visceral hyperalgaesia in mice: reversal by a probiotic treatment
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- 30 June 2021, E161
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Effect of Bifidobacterium breve C50 on intestinal epithelial function in inflammatory condition
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- 30 June 2021, E162
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Large intestinal resection induces changes in human colon: study of H+/oligopeptide cotransporter 1 (PepT1), Na+/H+ exchangers 3 and 2 (NHE 3 and NHE 2) and intestinal microbiota
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- 30 June 2021, E163
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Casein limits the loss of fat-free mass during food restriction in obese rats
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- 30 June 2021, E164
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Plant extracts rich in polyphenols and vitamin E protect cows fed an n-3 PUFA-rich diet against lipoperoxidation
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- 30 June 2021, E165
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Downward trends in childhood obesity after 12-year school- and community-based programmes
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- 30 June 2021, E166
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Food shopping at supermarkets and hypermarkets and diet quality in Greater Tunis
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- 30 June 2021, E167
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Modelling the feasibility of nutritional recommendations at the individual level
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- 30 June 2021, E168
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The influence of the commercial strategy used by aquafeed manufacturers facing the price increase in fish oil on the fatty acid composition of aquafeeds
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- 30 June 2021, E169
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Design and validation of a colour food photography booklet for estimating food portion size in the traditional Mediterranean diet: contribution of traditional dishes to the Lebanese diet
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- 30 June 2021, E170
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What is the impact of fulfilling food-based dietary guidelines on the nutritional quality and cost of diets?
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- 30 June 2021, E171
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The evaluation of an FFQ to determine energy, macronutrient, calcium, iron and zinc intakes of infants aged 12 months
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- 30 June 2021, E172
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