Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-12-01T11:28:19.072Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Copyright
Copyright © The Nutrition Society 1984

References

Mansaray, Y. K. C. & Grimble, R. (1983). Proceedings of the Nutrition Society 42, 140A.Google Scholar
Rath, E. A. & Thenen, S. N. (1979). Journal of Nutrition 100, 840847.CrossRefGoogle Scholar
Leat, W. M. F., Northrop, C. A., Harrison, F. A. & Cox, R. W. (1983). Quarterly Journal of Experimental Physiology 68, 221231.CrossRefGoogle Scholar
Harwood, J. L. (1980). In The Biochemistry of Plants, vol. 4. Lipids: Structure and Function, p. 1 [Stumpf, P. K., editor]. New York: Academic Press.Google Scholar
Kates, M. (1970). Advances in Lipid Research 8, 225226.CrossRefGoogle Scholar
Lough, A. K. & Anderson, L. J. (1973). Proceedings of the Nutrition Society 32, 61A.Google Scholar
Myant, N. B. (1981). The Biology of Cholesterol and Related Steroids. London: William Heinemann Medical Books Ltd.Google Scholar
Noble, R. C. & Moore, J. H. (1964). Canadian Journal of Biochemistry 42, 17291741.Google Scholar
Noble, R. C. & Moore, J. H. (1966). In Physiology of the Domestic Fowl, pp. 87102 [Horton-Smith, C. and Amoroso, E. C., editors]. Edinburgh: Oliver and Boyd Ltd.Google Scholar
Portman, O. W., Osuga, T. & Tanaka, N. (1975). Advances in Lipid Research 13, 135194.Google Scholar
Prasad, A. S. & Oberleas, D. (1973). Journal of Laboratory and Clinical Medicine 82, 461466.Google Scholar
Reeds, P. J., Haggarty, P., Wahle, W. J. & Fletcher, J. M. (1982). Biochemical Journal 204, 393398.Google Scholar
Williams, R. B. & Chesters, J. K. (1970). British Journal of Nutrition 24, 10531059.Google Scholar
Bettger, W. J., Reeves, P. G., Mascatelli, E. A., Reynolds, G. & O'Dell, B. L. (1979). Journal of Nutrition 109, 480488.CrossRefGoogle Scholar
Cunnane, S. C. (1982). Progress in Lipid Research 21, 7390.Google Scholar
Lunn, P. G. & Austin, S. (1983 a). British Journal of Nutrition 49, 916.Google Scholar
Lunn, P. G. & Austin, S. (1983 b). Journal of Nutrition 113, 17911802.Google Scholar
Jeppson, J. O. & Karlsson, I. M. (1972). Journal of Chromatography 72, 93103.Google Scholar
Newstead, C. G. (1979). Proceedings of the Nutrition Society 38, 38A.Google Scholar
Williams, C. A., Phillips, T. & Macdonald, I. (1983). Metabolism 32, 250256.CrossRefGoogle ScholarPubMed
Dallman, P. R. & Loskutoff, D. (1967). Journal of Clinical Investigation 46, 18191827.CrossRefGoogle Scholar
Mills, C. F. & Dalgarno, A. C. (1970). In Trace Element Metabolism in Animals, pp. 456460 [Mills, C. F., editor]. London: E. S. Livingstone.Google Scholar
Bremner, I. & Davies, N. T. (1980). In Digestive Physiology and Metabolism of Ruminants, pp. 409427 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press.CrossRefGoogle Scholar
Dick, A. T., Dewey, D. W. & Gawthorne, J. M. (1975). Journal of Agricultural Science, Cambridge 85, 567568.Google Scholar
Price, J. & Chesters, J. K. (1984). Proceedings of the Nutrition Society 43, 59A.Google Scholar
Elfving, S. (1980). Annales of Clinical Research 12, 747.Google Scholar
Fenwick, G. R., Heaney, R. K. & Mullin, W. J. (1983). Critical Reviews in Food Science Technology 18, 123201.Google Scholar
Ministry of Agriculture, Fisheries and Food (1982). Household Food Consumption and Expenditure—1980. London: H.M. Stationery Office.Google Scholar
Mullin, W. J. & Sahasrabudhe, M. R. (1978). Nutrition Reports International 18, 273276.Google Scholar
Boyd, G. S., Eastwood, M. A. & MacLean, N. (1966). Journal of Lipid Research 7, 8394.Google Scholar
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J. (1951). Journal of Biological Chemistry 193, 265275.Google Scholar
Sklan, D., Bodowski, P. & Hurwitz, S. (1979). Biochimica et Biophyica Acta 573, 3139.CrossRefGoogle Scholar
West, C. E., Beynen, A. C., Terpstra, A. H. M., Scholz, K. E., Carroll, K. K. & Woodward, C. J. H. (1983). Atherosclerosis 46, 253256.Google Scholar
Chalmers, M. I., Jaffray, A. E. & White, F. (1971). Proceedings of the Nutrition Society 30, 717.Google Scholar
Symonds, H. W., Mather, D. L. & Collis, K. A. (1981). British Journal of Nutrition 16, 481486.Google Scholar
Konig, B. A., Parker, D. S. & Oldham, J. D. (1981). Proceedings of the Nutrition Society 40, 18A.Google Scholar
ørskov, E. R., Grubb, D. A. & Kay, R. N. B. (1977). British Journal of Nutrition 38, 397405.CrossRefGoogle Scholar
Barber, R. S., Braude, R., Mitchell, K. G. & Pittman, R. J. (1972). Animal Production 14, 199208.Google Scholar
Close, W. H., Harrison, F. A. & Heavens, R. P. (1984). Proceedings of the Nutrition Society 43, 20A.Google Scholar
MacRae, J. C., Smith, J. S. & White, F. (1982). British Journal of Nutrition 47, 637644.Google Scholar
Agricultural Research Council (1981). The Nutrient Requirements of Pigs, Slough: Commonwealth Agricultural Bureaux.Google Scholar
Holt, S. & York, D. A. (1982). Biochemical Journal 208, 819822.Google Scholar
Holt, S., York, D. A. & Fitzsimons, J. T. R. (1983). Biochemical Journal 214, 215223.Google Scholar
Marchington, D., Rothwell, N. J., Stock, M. J. & York, D. A. (1983). Journal of Nutrition 113, 13951402.CrossRefGoogle Scholar
Boulange, A., Planche, E. & de Gasquet, P. (1979). Journal of Lipid Research 20, 857864.Google Scholar
Holt, S., York, D. A. & Fitzsimons, J. T. R. (1983). Biochemical Journal 214, 215223.Google Scholar
Marchington, D., Rothwell, N. J., Stock, M. J. & York, D. A. (1983). Journal of Nutrition 113, 13951402.CrossRefGoogle Scholar
Rothwell, N. J., Saville, M. & Stock, M. J. (1983). American Journal of Physiology 244, R615–R620.Google Scholar
Rothwell, N. J., Saville, M. E. & Stock, M. J. (1982). International Journal of Obesity 6, 5359.Google Scholar
Rothwell, N. J., Saville, M. E. & Stock, M. J. (1983). American Journal of Physiology 245, E160ndash;E165.Google Scholar
Rothwell, N. J. & Stock, M. J. (1983). Metabolism 32, 371376.Google Scholar
Rothwell, N. J., Stock, M. J. & Winter, P. D. O'B. (1983). Journal of Physiology 340, 62P.Google Scholar
Cripps, A. W. & Williams, V. J. (1975). British Journal of Nutrition 33, 1732.Google Scholar
McCracken, K. J. & Barr, H. G. (1982). Journal of Physiology, London 330, 69P.Google Scholar
Scalafani, A. & Springer, D. (1976). Physiology and Behaviour 17, 461471.Google Scholar
Arch, J. R. S. (1983).Environment, Drugs and Thermoregulation, pp. 35–39 [Lomax, P., editor]. Basel: Karger.Google Scholar
Himms-Hagen, J. (1976). Annual Review of Physiology 38, 315351.Google Scholar
Macdonald, I. A. & Stock, M. J. (1979). Nutrition and Metabolism 23, 250255.Google Scholar
Trayhurn, P. & James, W. P. T. (1978). Pflugers' Archives 373, 189193.Google Scholar
Brown, J. G. & Millward, D. J. (1983). Biochemica et Biophysica Acta 757, 182190.Google Scholar
Cox, M. D., Dalal, S. S. & Heard, C. R. C. (1981). Proceedings of the Nutrition Society 40, 39A.Google Scholar
Rothwell, N. J. & Stock, M. J. (1978). Canadian Journal of Physiology Pharmacology 58, 842848.Google Scholar
Galpin, K. S., Henderson, R. G., James, W. P. T. & Trayhurn, P. (1983). Biochemical Journal 214, 265268.Google Scholar
Odedra, B., Bates, P. C. & Millward, D. J. (1983). Biochemical Journal 214, 617627.CrossRefGoogle Scholar
Bates, P. C., Odedra, B. & Millward, D. J. (1984). Proceedings of the Nutrition Society 43, 4A.Google Scholar
Odedra, B., Bates, P. C. & Millward, D. J. (1983). Biochemical Journal 214, 617627.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Nutrition and Health in Old Age. Special Report on Health and Social Subjects no. 16. London: HM Stationery Office.Google Scholar
Hughes, R. E. (1980). Vitamin C. London: British Nutrition Foundation.Google Scholar
Kemm, J. R. & Allcock, J. (1984). Age and Ageing 13, 2128.CrossRefGoogle Scholar
Vir, S. G. & Love, A. H. G. (1979). American Journal of Clinical Nutrition 32, 19341947.Google Scholar
Webber, R. & Craig, J. (1978). Socio-economic Classification of Local Authority Areas. Studies on Medical and Population Subjects no. 35. London: HM Stationery Office.Google Scholar
Bingham, S. A. & Cummings, J. H. (1983). Clinical Science 64, 629635.CrossRefGoogle Scholar
Branch, W. J. & Cummings, J. H. (1978). Gut 19, 371376.Google Scholar
Calloway, D. H., O'Dell, A. C. F. & Margen, F. (1971). Journal of Nutrition 101, 775786.CrossRefGoogle Scholar
Isaksson, B. (1980). American Journal of Clinical Nutrition 33, 412.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance & Widdowson's, ‘The Composition of Foods’, MRC Special Report no. 297. London: H.M. Stationery Office.Google Scholar
Wiles, S. J., Nettleton, P. A., Black, A. E. & Paul, A. A. (1980). Journal of Human Nutrition 34, 189223.Google Scholar
Johnston, I. D. A. & Chenneour, R. (1963). British Journal of Surgery 50, 924928.CrossRefGoogle Scholar
Fomon, S. J., Ziegler, E. E. & Vazquez, H. D. (1977). American Journal of Diseases in Childhood 131, 463467.Google Scholar
Bouchier, I. A. D. (1979). British Journal of Clinical Practice 33, 3742.Google Scholar
Sian, M. S. & Rains, A. J. H. (1979). Clinica Chimica Acta 98, 243252.Google Scholar
Al-Mokhalalati, J. (1982). Proceedings of the Nutrition Society 41, 239242.Google Scholar
Fieldhouse, P. (1980). Nutrition and Food Science no. 63, pp. 1214.Google Scholar
Stordy, B. J. (1973). Nutrition 27, 262266.Google Scholar
Contreras, R. J. (1978). American Journal of Clinical Nutrition 31, 10881097.Google Scholar
Tobian, L. (1979). American Journal of Clinical Nutrition 32, 27392748.Google Scholar
Department of Health (1983). Recommended Daily Nutrient Intakes of the Republic of Ireland. Dublin: Stationery Office.Google Scholar
Durnin, J. V. G. A. & Womersley, J. (1967). British Journal of Nutrition 21, 681689.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's ‘The Composition of Foods’. London: H.M. Stationery Office.Google Scholar
Schorah, C. J., Wild, J., Hartley, R., Sheppard, S. & Smithells, R. W. (1983). British Journal of Nutrition 49, 203211.Google Scholar
Bender, A. E. & Mohammadiha, H. (1981). Proceedings of the Nutrition Society 40, 66A.Google Scholar
Fairweather-Tait, S. J., Gee, J. M. & Johnson, I. T. (1983). British Journal of Nutrition 49, 303312.CrossRefGoogle Scholar
Chandra, R. K. (1980). Immunology of Nutritional Disorders. Current Topics in Immunology, Series no. 12. London: Edward Arnold.Google Scholar