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Effect of timing and level of protein supply on silage intake, feeding behaviour and milk yield of lactating dairy cattle

Published online by Cambridge University Press:  20 November 2017

D L Romney
Affiliation:
Natural Resources Institute, Chatham Maritime, Chatham, Kent, ME4 4TB
V Blunn
Affiliation:
Wye College, University of London, Nr Ashford, Kent TN25 5AH
J D Leaver
Affiliation:
Wye College, University of London, Nr Ashford, Kent TN25 5AH
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Extract

Previous studies have shown that the timing of supplement distribution and supplement type can have implications on forage intake and/or production. For example, Robinson et al. (1997) showed that feeding a protein supplement at 00.30 h compared with 08.30 h increased fat yield through stimulation of rumen fermentation. The objective of the present trial was to test the hypothesis “that supplying a protein supplement either before or after silage was offered would affect feeding pattern and silage intake”.

Twelve multiparous cows, with average starting milk yield of 25.4 (s.d. 5.95) kg/day were allocated to one of six treatments in an incomplete Latin square with four periods of 21 days. Grass silage (219 g/kg DM, 151 g CP/kg DM) was fed ad libitum mixed with barley in the ratio 3:1 on a DM basis.

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Copyright
Copyright © The British Society of Animal Science 1999

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References

Robinson, P.H., Gill, M. and Kennelly, J.J. 1997. Influence of time of feeding a protein meal on ruminal fermentation and forestomach digestion in dairy cows. Journal of Dairy Science 80 13661373.CrossRefGoogle ScholarPubMed