Hostname: page-component-7bb8b95d7b-dvmhs Total loading time: 0 Render date: 2024-09-15T09:44:58.824Z Has data issue: false hasContentIssue false

Response of autumn calving suckler cows to the feed additive Avotan

Published online by Cambridge University Press:  21 November 2017

B G Lowman
Affiliation:
Genetics and Behavioural Sciences Department SAC Edinburgh, West Mains Road, Edinburgh EH9 3JG
N A Scott
Affiliation:
Genetics and Behavioural Sciences Department SAC Edinburgh, West Mains Road, Edinburgh EH9 3JG
A J Mudd
Affiliation:
Cyanamid GB, Cyanamid House, Fareham Road Gosport, PO Box 7, Hampshire PO13 OAS
Get access

Extract

Avotan is a feed additive commonly used in finishing and growing beef cattle systems to improve feed efficiency - producing higher liveweight gains on similar feed intakes. The active ingredient is a glycopeptide antibiotic (Avoparcin, Cyanamid UK) active against Gram - positive bacteria. In 1991 Avotan received an EEC product licence for use in dairy cows. Extensive trials showed that on average Avotan gave a 5% response in milk yield on the same level of feed intake with no effect on milk composition. No information was however available on the use of Avotan in beef cows. This trial reports on the response of autumn calving suckler cows to Avotan in terms of both cow and calf liveweight change and cow fertility.

Type
Ruminant Nutrition and Digestion
Copyright
Copyright © The British Society of Animal Production 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Lowman, B G, Edwards, R A Somerville, S H and Jolly, G M (1979). Animal Production 29: 293.Google Scholar
Lowman, B G (1985). Vet Record, 117: 8085.CrossRefGoogle Scholar
Somerville, S H Lowman, B G and Deas, D W (1979). Veterinary Record 104: 95.Google Scholar
Somerville, S H Lowman, B G and Edwards, R A (1983). Animal Production 37: 353.Google Scholar