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Functional Architecture of a Protein-Degradation Machine
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- 01 August 2002, pp. 204-205
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The Ribosome – Ligand Interactions and Dynamics as Inferred by Cryo-EM
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- 01 August 2002, pp. 206-207
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Sindbis Virus Reconstruction at 11Å Resolution Reveals Details of Glycoprotein and Nucleocapsid Organization
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- 01 August 2002, pp. 208-209
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Cryo-EM and X-ray crystallographic studies on the monomeric kinesin motor KIF1A
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- 01 August 2002, pp. 210-211
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Electron Cryo-microscopy and Image Reconstruction of Adeno-Associated Virus Type 2 empty Capsids
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- 01 August 2002, pp. 212-213
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Molecular Structure of an Icosahedral Pyruvate Dehydrogenase Complex
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- 01 August 2002, pp. 214-215
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Merging Focal Pairs for Improved Particle Selection and Orientation Determination
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- 01 August 2002, pp. 216-217
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The Microvasculature of the Brain of the Sterlet, Acipenser Ruthenus L. A Scanning Electron Microscope (SEM) Study of Vascular Corrosion Casts
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- 01 August 2002, pp. 218-219
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The Microvasculature of the Brain of the Sterlet, Acipenser Ruthenus L. A Scanning Electron Microscope (SEM) Study of Vascular Corrosion Casts
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- 01 August 2002, pp. 220-221
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Development of Subretinal Venous Sphincters in Spontaneously Hypertensive Rats (SHR)
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- 01 August 2002, pp. 222-223
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Microvasculature Of The Urinary Bladder Of The Dog Studied With Light Microscopy, Electron Microscopy And Vascular Corrosion Casts
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- 01 August 2002, pp. 224-225
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Blood Flow Regulating Structures in the Avian Kidney
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- 01 August 2002, pp. 226-227
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Dynamics of Rat Endometrium as Studied with Sem and Vascular Corrosion Casts
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- 01 August 2002, pp. 228-229
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The Circulatory System Of Decapod Crustaceans And Its Functional Role In Cardiovascular Dynamics.
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- 01 August 2002, pp. 230-231
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Blood Supply of the Symphysis Pubis
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- 01 August 2002, pp. 232-233
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Corrosion Casting of the Microvasculature in Normal Limbs and Limbs with Venous Ulceration.
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- 01 August 2002, pp. 234-235
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Experimental Microscopy of Food Systems
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- 01 August 2002, pp. 236-237
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Microstructural Analyses to Study Ingredient Functionality, Interactions and Quality in Frozen Foods.
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- 01 August 2002, pp. 238-239
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Effect of Acidity on Optical Properties of Isolated Skeletal Muscle Fibers
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- 01 August 2002, pp. 240-241
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Fat crystal networks – structure and properties
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- 01 August 2002, pp. 242-243
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