Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-26T23:41:52.443Z Has data issue: false hasContentIssue false
  • English
  • Français

What Went Wrong? Forensics & Food Microstructural Characterization

Published online by Cambridge University Press:  04 August 2017

Var L. St. Jeor
Var L. St. Jeor*
Affiliation:
Dept. of Ingredient, Material, Nutrition; Cargill Incorporated; Plymouth, MN, USA

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstract
Information
Microscopy and Microanalysis , Volume 23 , Supplement S1: Proceedings of Microscopy & Microanalysis 2017 , July 2017 , pp. 1134 - 1135
Copyright
© Microscopy Society of America 2017 

References

[1] Gray, P Handbook of Basic Microtechnique, 3rd ed 1964 McGraw Hill, Inc.Google Scholar
[2] Green, FJ (ed) The Sigma-Aldrich Handbook of Stains. Dyes & Indicators, Aldrich Chemical Co. 1990.Google Scholar