Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-26T23:39:44.109Z Has data issue: false hasContentIssue false
  • English
  • Français

Raman Microspectroscopy and Its Role in Solving Today's Food Industry Challenges

Published online by Cambridge University Press:  04 August 2017

Steven Zbylut
Steven Zbylut*
Affiliation:
Dr. Steven Zbylut, General Mills International/Medallion Laboratories, Minneapolis, USA.

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstract
Information
Microscopy and Microanalysis , Volume 23 , Supplement S1: Proceedings of Microscopy & Microanalysis 2017 , July 2017 , pp. 1132 - 1133
Copyright
© Microscopy Society of America 2017 

References

[1] Burt, D.J. & Fearn, T. Starch 35 1983). p. 351.CrossRefGoogle Scholar
[2] Piot, O., Autran, J.C. & Manfait, M. Journal of Cereal Science 34 2001). p. 191.CrossRefGoogle Scholar
[3] Pudney, P.D., Hancewicz, T.M. & Cunningham, D.G. Spectroscopy 16 2002). p. 217.CrossRefGoogle Scholar
[4] Pudney, P.D., Gambelli, L. & Gidley, M.J. Applied Spectroscopy 65 2011). p. 127.CrossRefGoogle Scholar