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Formation of Swiss-cheese Nanostructure of α-Fe2O3 by Reduction

Published online by Cambridge University Press:  04 August 2017

Wenhui Zhu ,
Jonathan P. Winterstein ,
Renu Sharma  and
Guangwen Zhou
Wenhui Zhu
Affiliation:
Department of Mechanical Engineering & Materials Science and Engineering Program, State University of New York, Binghamton, NY, USA
Jonathan P. Winterstein
Affiliation:
Center for Nanoscale Science and Technology, National Institute of Standards and Technology, Gaithersburg, MD, USA
Renu Sharma
Affiliation:
Center for Nanoscale Science and Technology, National Institute of Standards and Technology, Gaithersburg, MD, USA
Guangwen Zhou
Affiliation:
Department of Mechanical Engineering & Materials Science and Engineering Program, State University of New York, Binghamton, NY, USA

Abstract

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Type
Abstract
Information
Microscopy and Microanalysis , Volume 23 , Supplement S1: Proceedings of Microscopy & Microanalysis 2017 , July 2017 , pp. 952 - 953
Copyright
© Microscopy Society of America 2017 

Footnotes

†

Jonathan P Winterstein is currently with Naval Research Lab.

References

[1] Zhu, W., et al, ACS Nano 11(1 2017). pp 656.CrossRefGoogle Scholar
[2] Yuan, L., et al, Nanoscale 5(16 2013). p. 7581.CrossRefGoogle Scholar
[3] Yuan, L., et al, Materials Science and Engineering: B 177(3 2012). p. 327.Google Scholar
[4] Zhu, W., et al, Microscopy and Microanalysis, 21(SupplementS3 2015). p. 995.Google Scholar