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James Watt, E. J. Freeman, and W. F. Bynum (editors), Starving sailors. The influence of nutrition upon naval and maritime history, London, National Maritime Museum, 1981, 8vo, pp. xiv, 212, illus., £5.95 +postage (paperback).

Published online by Cambridge University Press:  16 August 2012

U. Tröhler
Affiliation:
Institute for the History of Medicine, Göttingen
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Abstract

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Type
Book Review
Copyright
Copyright © Cambridge University Press 1984