Hostname: page-component-7479d7b7d-m9pkr Total loading time: 0 Render date: 2024-07-08T18:55:10.088Z Has data issue: false hasContentIssue false

The Importance of Australian Corporate Brand and Grape Varietal Wines: Hedonic Pricing in the British Columbia Wine Market*

Published online by Cambridge University Press:  08 June 2012

Richard Carew
Affiliation:
Agriculture and Agri-Food Canada, Summerland, British Columbia,Canada, [email protected]
Wojciech J. Florkowski
Affiliation:
University of Georgia, Griffin Campus, 1109 Experiment St., Griffin, Georgia,USA, [email protected]

Abstract

A hedonic analysis is applied to a unique data set of Australian wines imported by the British Columbia Liquor Distribution Branch. The data included the important corporate red wine brands produced in Australia. Hedonic price functions are estimated for red Australian wines to show how price premia associated with the attributes of wine brands including the grape variety and alcohol content differ by corporate brands. Results show the positive effects on price of highly reputable brands, positive effect of grape variety Shiraz, and premia for alcohol content. (JEL Classification: D49, L15, L66, QII)

Type
Shorter Papers
Copyright
Copyright © American Association of Wine Economists 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, K. (2004). Australia. In: Anderson, K. (ed.), The World's Wine Markets. London: Edward Elgar, 252286.Google Scholar
Anderson, K., Norman, D. and Wittwer, G. (2004). The global picture. In: Anderson, K. (ed.), The World's Wine Markets. London: Edward Elgar, 1455.Google Scholar
Caillard, A. and Langton, S. (2001). Langton's Australian Fine Wine Buying and Investment Guide. 4th edition. Sydney: Langton's.Google Scholar
Combris, P., Lecocq, S. and Visser, M. (2000). Estimation of a hedonic price equation for Burgundy wine. Applied Economics, 32, 961967.CrossRefGoogle Scholar
Combris, P., Sebastien, L. and Visser, M. (1997). Estimation of a hedonic price equation for Bordeaux wine: Does quality matter? Economic Journal, 107, 390403.CrossRefGoogle Scholar
Costanigro, M., McCluskey, J. J. and Mittelhammer, R. C. (2007). Segmenting the wine market based on price: Hedonic regression when different prices mean different products. Journal of Agricultural Economics, 58, 454466.CrossRefGoogle Scholar
Davis, T. (2005). Using bulk wine market to explain oversupply in the Australian wine industry. Journal of Wine Research, 16(3), 249258.CrossRefGoogle Scholar
Industry Canada. (2008).Trade Data Online, http://www.ic.gc.ca/sc_mrkti/tdst/tdo/tdo.php. Accessed January 14th, 2008.Google Scholar
Landon, S. and Smith, C. E. (1998). Quality expectations, reputation and price. Southern Economic Journal, 64, 628647.Google Scholar
Lecocq, S. and Visser, M. (2006). What determines wine prices: objective vs. sensory characteristics. Journal of Wine Economics, 1, 4256.CrossRefGoogle Scholar
Ling, B-H. and Lockshin, L. (2003). Components of wine prices for Australian wine: how winery reputation, wine quality, region, vintage, and winery size contribute to the price of varietal wines. Australasian Marketing Journal, 11(3), 1932.CrossRefGoogle Scholar
Lockshin, L., Jarvis, W., d'Hauteville, F. and Perrouty, J-P. (2006). Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice. Food Quality and Preference, 17, 166178.CrossRefGoogle Scholar
Lockshin, L., Rasmussen, M. and Geary, F. (2000). The nature and roles of a wine brand Australian & New Zealand Wine Industry Journal, 15(4), 1724.Google Scholar
Lockshin, L. S. and Rhodus, W. T. (1993). The effect of price and oak flavor on perceived wine quality. International Journal of Wine Marketing 5 (2), 1325.CrossRefGoogle Scholar
Oczkowski, E. (2001). Hedonic wine price functions and measurement error. The Economic Record, 77, 374382.CrossRefGoogle Scholar
Oczkowski, E. (1994). A hedonic price function for Australian premium table wine. Australian Journal of Agricultural Economics, 38, 93110.CrossRefGoogle Scholar
Parr, W. V., White, G. and Heatherbell, D. A. (2003). The nose knows: influence of colour on perception of wine aroma, Journal of Wine Research, 14, 79101.Google Scholar
Rasmussen, M. and Lockshin, L. (1999). Wine choice behaviour: the effect of regional branding. International Journal of Wine Marketing, 11, 3646.CrossRefGoogle Scholar
Rosen, S. (1974). Hedonic prices and implicit markets: Product differentiation in pure competition. Journal of Political Economy, 82, 3455.Google Scholar
Schamel, G. and Anderson, K. (2003). Wine quality and varietal, regional and winery reputations: Hedonic prices for Australia and New Zealand. The Economic Record, 79, 357369.CrossRefGoogle Scholar
Steiner, B. E. (2004). Australian wines in the British wine market: a hedonic price analysis. Agribusiness, 20, 287307.Google Scholar
Tustin, M. and Lockshin, L. (2001). Region of origin: does it really count? Wine Industry Journal, 16, 139143.Google Scholar
Unwin, T. (1999). Hedonic price indexes and the qualities of wine. Journal of Wine Research, 10, 95104.CrossRefGoogle Scholar
Wine Australia. (2008). Wine in Canada. Available Online: http://www.wineaustralia.com/Australia/Default.aspx?tabid=361. Accessed 22nd January, 2008.Google Scholar