Volume 18 - Issue 4 - October 2008
Book Review
Daoism in History: Essays in Honour of Liu Ts'un-yan. Routledge Studies in Taoism. Edited by Benjamin Penny. pp. xiii, 290. Routledge, London and New York, 2006.
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- 19 September 2008, pp. 543-545
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The Hongzhou School of Chan Buddhism in Eighth- through Tenth-Century China. By Jinhua Jia. pp. xv, 220. Albany New York, State University of New York Press, 2006.
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- 19 September 2008, pp. 545-547
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Ethnic Identity in Tang China. By Marc S. Abramson. pp. 258. Philadelphia, University of Pennsylvania Press, 2008.
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- 19 September 2008, pp. 547-549
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Legends of the Building of Old Peking. By Hok-lam Chan. pp. xx, 416. Hong Kong, The Chinese University Press, 2008.
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- 19 September 2008, pp. 549-550
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For Gods, Ghosts and Ancestors: The Chinese Tradition of Paper Offerings. By Janet Lee Scott. pp. 336. Seattle, University of Washington Press, 2007.
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- 19 September 2008, pp. 550-551
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Modern Japanese Cuisine: Food, Power and National Identity. By Katarzyna J. Cwiertka. pp. 240. London, Reaktion Books, 2006.
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- 19 September 2008, pp. 551-552
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Meeting Report
Annual General Meeting 8th May 2008 President's Address
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- 19 September 2008, pp. 553-557
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Report of the Honorary Treasurer to the Annual General Meeting 8 May 2008
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- 19 September 2008, pp. 559-560
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