Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Prevalence of vitamin D deficiency in patients with spinal cord injury at admission: a single-centred study in the UK
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- Published online by Cambridge University Press:
- 20 February 2023, e24
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- Cited by 2
Oral supplementations of betaine, choline, creatine and vitamin B6 and their influence on the development of homocysteinaemia in neonatal piglets
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- Published online by Cambridge University Press:
- 22 September 2015, e31
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- Cited by 2
Preconception of folic acid supplementation knowledge among Ethiopian women reproductive age group in areas with high burden of neural tube defects: a community based cross-sectional study
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- 20 June 2022, e48
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- Cited by 2
Low-income parents’ perceptions of a sweetened beverage tax in Philadelphia
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- 22 August 2022, e67
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- Cited by 2
Reliability and validity of a clinical competence test for dietitians caring patients with early chronic kidney disease
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- 15 February 2022, e10
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- Cited by 2
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
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- 12 February 2024, e8
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- Cited by 2
Effects of matrix on plasma levels of EPA and DHA in dogs
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- 24 July 2017, e37
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- Cited by 2
Dietary gamma-linolenic acid supports arachidonic acid accretion and associated Δ-5 desaturase activity in feline uterine but not ovarian tissues*
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- 13 October 2014, e43
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- Cited by 2
Serum carotenoids and macular pigment optical density in patients with intestinal resections and healthy subjects: an exploratory study
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- 05 February 2018, e8
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- Cited by 2
Relationship between caesarean section delivery and risk of overweight/obesity among children aged 6–23 months in the Tamale Metropolis of Ghana
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- 08 June 2022, e43
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- Cited by 2
Acute hormonal response to glucose, lipids and arginine infusion in overweight cats
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- 30 April 2014, e8
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- Cited by 2
Undergraduate nursing and medical students’ perceptions of food security and access to healthy food in Qatar: a photovoice study
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- 29 April 2022, e32
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- Cited by 2
Iodine nutrition with North Atlantic living: the Faroese adolescents
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- 08 February 2023, e17
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- Cited by 2
A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults
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- 28 April 2022, e31
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- Cited by 2
Skinfold calipers: which instrument to use?
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- 20 July 2023, e82
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- Cited by 2
Spatial distribution of stunting and wasting in 6–59 months children in Nepal: analysis using a Bayesian distributional bivariate probit model
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- 23 February 2023, e25
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- Cited by 1
Large-sample neutron activation analysis in mass balance and nutritional studies
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- 12 April 2018, e15
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- Cited by 1
Consumption of low doses of fat prevents the postprandial rise in chylomicron particle concentration and remnant accumulation in healthy normolipidaemic males
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- 01 August 2012, e4
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- Cited by 1
Validated predictive equations based on tibial length in estimating height for children with cerebral palsy for 2–18 years, across all GMFCS levels
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- 17 December 2021, e108
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Nutritional status of children under 5 years old in Namibia: adjusting for poor quality child anthropometry
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- 15 August 2022, e66
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