807 results in Journal of Nutritional Science
In vitro effect of leptin on human cardiac contractility
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- Journal of Nutritional Science / Volume 8 / 2019
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- 10 April 2019, e12
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Avoiding holiday seasonal weight gain with nutrient-supported intermittent energy restriction: a pilot study
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- Journal of Nutritional Science / Volume 8 / 2019
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- 25 March 2019, e11
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Fat from dairy foods and ‘meat’ consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults
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- Journal of Nutritional Science / Volume 8 / 2019
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- 21 March 2019, e10
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Why did the dinosaurs become extinct? Could cholecalciferol (vitamin D3) deficiency be the answer?
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- Journal of Nutritional Science / Volume 8 / 2019
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- 13 March 2019, e9
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Racial and ethnic differences in predictors of vitamin D among pregnant women in south-eastern USA
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- Journal of Nutritional Science / Volume 8 / 2019
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- 28 February 2019, e8
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Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegans
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- Journal of Nutritional Science / Volume 8 / 2019
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- 26 February 2019, e7
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Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2
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- Journal of Nutritional Science / Volume 8 / 2019
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- 21 February 2019, e6
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Dietary trends from 1950 to 2010: a Dutch cookbook analysis
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- Journal of Nutritional Science / Volume 8 / 2019
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- 19 February 2019, e5
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A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans
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- Journal of Nutritional Science / Volume 8 / 2019
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- 30 January 2019, e4
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Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years
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- Journal of Nutritional Science / Volume 8 / 2019
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- 29 January 2019, e3
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Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial — CORRIGENDUM
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- Journal of Nutritional Science / Volume 8 / 2019
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- 18 January 2019, e1
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Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice
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- Journal of Nutritional Science / Volume 8 / 2019
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- 16 January 2019, e2
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Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators
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- Journal of Nutritional Science / Volume 7 / 2018
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- 27 December 2018, e35
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Differential associations between diet and prediabetes or diabetes in the KORA FF4 study
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- Journal of Nutritional Science / Volume 7 / 2018
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- 27 December 2018, e34
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Hot water extract of turmeric (Curcuma longa) prevents non-alcoholic steatohepatitis in mice by inhibiting hepatic oxidative stress and inflammation
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- Journal of Nutritional Science / Volume 7 / 2018
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- 27 December 2018, e36
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Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial
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- Journal of Nutritional Science / Volume 7 / 2018
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- 28 November 2018, e33
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Plasma metabolite profiles in healthy women differ after intervention with supplemental folic acid v. folate-rich foods
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- Journal of Nutritional Science / Volume 7 / 2018
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- 26 November 2018, e32
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JNS Review Recognition 2018
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- Journal of Nutritional Science / Volume 7 / 2018
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- 23 November 2018, e31
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No improvement in depressive symptoms by vitamin D supplementation: results from a randomised controlled trial
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- Journal of Nutritional Science / Volume 7 / 2018
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- 22 November 2018, e30
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Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools
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- Journal of Nutritional Science / Volume 7 / 2018
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- 13 November 2018, e29
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