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Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk

Published online by Cambridge University Press:  01 June 2009

W. A. McGillivray
W. A. McGillivray
Affiliation:
The Dairy Research Institute (N.Z.), Palmerston North, New Zealand
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Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 29 , Issue 2 , June 1962 , pp. 211 - 220
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

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References

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