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Determination of furosine in heated milk as a measure of heat intensity during processing

Published online by Cambridge University Press:  01 June 2009

Helmut F. Erbersdobler ,
Barutha Dehn ,
Ashok Nangpal  and
Helmut Reuter
Helmut F. Erbersdobler
Affiliation:
Institut für Humaneranährung und Lebensmittelkunde der Christian-Albrechts-Universität, 2300 Kiel 1, FRG
Barutha Dehn
Affiliation:
Institut für Humaneranährung und Lebensmittelkunde der Christian-Albrechts-Universität, 2300 Kiel 1, FRG
Ashok Nangpal
Affiliation:
Institut für Verfahrenstechnik der Bundesanstalt für Milchforschung, 2300 Kiel 1, FRG
Helmut Reuter
Affiliation:
Institut für Verfahrenstechnik der Bundesanstalt für Milchforschung, 2300 Kiel 1, FRG
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Abstract

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Type
Short Communication
Information
Journal of Dairy Research , Volume 54 , Issue 1 , February 1987 , pp. 147 - 151
Copyright
Copyright © Proprietors of Journal of Dairy Research 1987

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References

REFERENCES

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