Book Reviews
Interactions of Food Proteins, eds N. Parris & R. Barford. ix + 294 pp. Washington: American Chemical Society (1991). $59.95 (hardback). ISBN 0 8412 1935 4.
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- 27 March 2009, pp. 136-137
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Common Beans: Research for Crop Improvement, eds A. van Schoonhoven & O. Voyest. xii + 980 pp. Wallingford: CAB International (1991). £60.00 or $114.00 (hardback). ISBN 0 85198 7257.
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- 27 March 2009, p. 137
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Soil Acidity, eds B. Ulrich & M. E. Sumner. xiii + 224 pp. Berlin: Springer Verlag (1991). DM 138.00 (hardback). ISBN 3 540 50782 5.
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- 27 March 2009, p. 137
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Pastoral Economies in Africa and Long-Term Responses to Drought: Proceedings of a Colloquium at the University of Aberdeen, April, 1990, ed. J. C. Stone. 287 pp. Aberdeen: Aberdeen University African Studies Group (1991). £20.00 (paperback). ISBN 0 95 099894 X.
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- 27 March 2009, p. 138
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The Silviculture of Trees used in British Forestry, by P. S. Savill. ix + 143 pp. Wallingford: CAB International (1991). £15.00 or $28.50 (paperback). ISBN 0 85198 739 7.
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- 27 March 2009, pp. 138-139
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Agricultural and Food Research – who benefits? ed. T. E. Wise. 117 pp. Reading: Centre for Agricultural Strategy: CAS paper 23 (1991). £14.00 (paperback). ISBN 0 7049 0631 7.
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- 27 March 2009, p. 139
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Front matter
AGS volume 118 issue 1 Cover and Front matter
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- 27 March 2009, pp. f1-f4
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Back matter
AGS volume 118 issue 1 Cover and Back matter
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- 27 March 2009, pp. b1-b2
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