Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Armstrong, D. G.
Blaxter, K. L.
and
Waite, R.
1964.
The evaluation of artificially dried grass as a source of energy for sheep:III. The prediction of nutritive value from chemical and biological measurements.
The Journal of Agricultural Science,
Vol. 62,
Issue. 3,
p.
417.
Waite, R.
Johnston, Margaret J.
and
Armstrong, D. G.
1964.
The evaluation of artificially dried grass as a source of energy for sheep:I. The effect of stage of maturity on the apparent digestibility of rye-grass, cocksfoot and timothy.
The Journal of Agricultural Science,
Vol. 62,
Issue. 3,
p.
391.
Bateman, J. V.
and
Blaxter, K. L.
1964.
The utilization of the energy of artificially dried lucerne.
The Journal of Agricultural Science,
Vol. 63,
Issue. 1,
p.
129.
Morgan, D. E.
and
Jones, M. G. S.
1965.
THE ENERGY VALUE OF BARN‐DRIED HAY.
Grass and Forage Science,
Vol. 20,
Issue. 3,
p.
174.
Hoffmann, L.
1965.
Modellvorstellungen zur Leistungsvorhersage auf der Basis der Nettoenergie und der umsetzbaren Energie.
Archiv für Tierernaehrung,
Vol. 15,
Issue. 6,
p.
487.
Waite, R.
1965.
The chemical composition of grasses in relation to agronomical practice.
Proceedings of the Nutrition Society,
Vol. 24,
Issue. 1,
p.
38.
Blaxter, K. L.
and
Clapperton, J. L.
1965.
Prediction of the amount of methane produced by ruminants.
British Journal of Nutrition,
Vol. 19,
Issue. 1,
p.
511.
Ekern, A.
Blaxter, K. L.
and
Sawers, D.
1965.
The effect of artificial drying on the energy value of grass.
British Journal of Nutrition,
Vol. 19,
Issue. 1,
p.
417.
Grimes, R. C.
1966.
An estimate of the energy required for maintenance and live-weight gain by young grazing sheep.
The Journal of Agricultural Science,
Vol. 66,
Issue. 2,
p.
211.
Brown, L.D.
1966.
Influence of Intake on Feed Utilization.
Journal of Dairy Science,
Vol. 49,
Issue. 2,
p.
223.
1966.
The Rumen and its Microbes.
p.
466.
Corbett, J. L.
Langlands, J. P.
McDonald, I.
and
Pullar, J. D.
1966.
Comparison by direct animal calorimetry of the net energy values of an early and a late season growth of herbage.
Animal Science,
Vol. 8,
Issue. 1,
p.
13.
Grimes, R. C.
Watkin, B. R.
and
Gallagher, J. R.
1967.
The growth of lambs grazing on perennial ryegrass, tall fescue and cocksfoot, with and without white clover, as related to the botanical and chemical composition of the pasture and pattern of fermentation in the rumen.
The Journal of Agricultural Science,
Vol. 68,
Issue. 1,
p.
11.
Armstrong, D. G.
1967.
Roughages for ruminants — Net energy value in relation to chemical composition.
Journal of the Science of Food and Agriculture,
Vol. 18,
Issue. 9,
p.
400.
Langlands, J. P.
and
Sutherland, H. A. M.
1969.
An estimate of the nutrients utilized for live-weight gain by Merino sheep.
British Journal of Nutrition,
Vol. 23,
Issue. 3,
p.
603.
Shannon, D. W. F.
and
Brown, W. O.
1969.
Calorimetric studies on the effect of dietary energy source and environmental temperature on the metabolic efficiency of energy utilization by mature Light Sussex cockerels.
The Journal of Agricultural Science,
Vol. 72,
Issue. 3,
p.
479.
Raymond, W.F.
1969.
Vol. 21,
Issue. ,
p.
1.
Schiemann, R.
Jentsch, W.
Hoffmann, L.
and
Wittenburg, Hildegard
1970.
Die Verwertung der Futterenergie für die Milchproduktion.
Archiv für Tierernaehrung,
Vol. 20,
Issue. 3,
p.
227.
Blaxter, K. L.
Wainman, F. W.
Dewey, P. J. S.
Davidson, J.
Denerley, H.
and
Gunn, J. B.
1971.
The effects of nitrogenous fertilizer on the nutritive value of artificially dried grass.
The Journal of Agricultural Science,
Vol. 76,
Issue. 2,
p.
307.
Barry, T.N.
Drew, K.R.
and
Duncan, S.J.
1971.
The digestion, voluntary intake, and utilisation of energy by romney hoggets fed five winter forage crops.
New Zealand Journal of Agricultural Research,
Vol. 14,
Issue. 4,
p.
835.