Published online by Cambridge University Press: 27 March 2009
Setts of white yam (cv. Ogojo) each weighing 225 g were planted in mid·February. They were double-harvested, first in early August, early September or early October, and second in early November. The control was single-harvested in early November. The later the time of the first harvest, the greater the first-harvest yield and the higher the percentage of mature and marketable tubers. Delaying the first harvest, however, led to decreasing yields from the second harvest. Double harvesting never gave a significantly higher yield than that obtained from a single harvest. When the first harvest was taken in September, the combined yield from double harvesting was significantly lower than that of the single November harvest. In a study of the effect of sowing date on yield, late planting (April) resulted in lower first harvest and total yields than early (February) planting, but the second-harvest yield was the same. Supplementary watering of early yam plantings did not markedly accelerate emergence or increase yield.