BOOK REVIEWS
Paying for Agricultural Productivity. Edited by J. M. Alston, P. G. Pardey and V. H. Smith. Baltimore & London: Johns Hopkins University Press, published for the International Food Policy Research Institute (1999), pp. 314, paperback £17.00, hardback £45.00. ISBN (paperback) 0-8018-6278-7. ISBN (hardback) 0-8018-6185-3.
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- 08 March 2005, pp. 522-523
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Intellectual Property Rights in Agriculture. Edited by U. Lele, W. Lesser and G. Horstkotte-Wesseler. Washington, DC: The World Bank (1999), pp. 87, US$22.00. ISBN 0-8213-4496-X.
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- 08 March 2005, pp. 523-524
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Management of Nitrogen and Water in Potato Production. Edited by A. J. Haverkort and D. K. L. MacKerron. Wageningen, The Netherlands: Wageningen Pers. (2000), pp. 353, NLG 110. ISBN 90-74134-77-7 paperback.
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- 08 March 2005, p. 524
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Wheat: Ecology and Physiology of Yield Determination. Edited by E. H. Satorre and G. A. Slafer. New York: Food Products Press (1999), pp. 503, US$125.00. ISBN 1-56022-874-1.
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- 08 March 2005, p. 524
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Lettuce, Endive and Chicory. By E. J. Ryder. Wallingford, UK: CABI Publishing (1999), pp. 208, £27.50. ISBN 0-85199-285-4.
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- 08 March 2005, p. 525
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The Formative Years of Plant Pathology in the United States. By C. L. Campbell, P. D. Peterson and C. S. Griffith. St Paul, MN, USA: APS Press (1999), pp. 427, US$49.00. ISBN 0-89054023303.
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- 08 March 2005, p. 525
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Agriculture, Fertilizers and the Environment. By M. Lægreid, O. C. Bøckman and O. Kaarstad. Wallingford, UK: CABI Publishing in association with Norsk Hydro ASA. (1999), pp. 292, £22.50. ISBN 0-85199-385-3.
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- 08 March 2005, pp. 525-526
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The Living Land. By J. Pretty. London: Earthscan Publications Ltd (2000), pp. 304, £12.99. ISBN 1-85383-516-1.
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- 08 March 2005, p. 526
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Advances in Hemp Research. Edited by P. Ranalli. Binghampton, NY, USA: Food Products Press (1999), pp. 272, US$69.95. ISBN 1-56022-872-5.
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- 08 March 2005, p. 526
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