Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-23T07:54:05.201Z Has data issue: false hasContentIssue false
  • English
  • Français

Towns and Townsmen of Ottoman Anatolia: Trade, Crafts and Food Production in an Urban Setting, 1520–1650, by Faroqhi Suraiya (Cambridge: Cambridge University Press, 1984, 424 pages).

Published online by Cambridge University Press:  03 June 2009

Daniel G. Bates
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
CSSH Discussion
Information
Comparative Studies in Society and History , Volume 30 , Issue 2 , April 1988 , pp. 394 - 398
Copyright
Copyright © Society for the Comparative Study of Society and History 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anderson, P. 1974. Lineages of the Absolute State. London.Google Scholar
Cook, M. A. 1972. Population Pressure in Rural Anatolia, 1450–1600. London.Google Scholar
Hütteroth, W. D. 1968. Landliche Siedlungen im südlichen Inneranatolien in den letzten vierhundert Jahren. Gottingen Geographische Abhandlungen, Gottingen.Google Scholar
Jennings, R. 1978. “Kadi Court and Legal Procedure in 17th Century Kayseri,” Studia Islamica, XLVIII: 133–72.CrossRefGoogle Scholar
Kunt, M. 1983. The Sultan's Servants: The Transformation of Ottoman Provincial Government, 1550–1650. New York.Google Scholar
Raymond, A. 1973–1974. Artisans et commerçants au Caire au XVIII° siecle. 2 vols. Institut Français de Damas, Damascus.Google Scholar