Hostname: page-component-848d4c4894-r5zm4 Total loading time: 0 Render date: 2024-07-04T22:48:07.116Z Has data issue: false hasContentIssue false
  • English
  • Français

Elspeth Probyn, Eating the Ocean, Durham, Duke University Press, 2016, 192 p.

Review products

Elspeth Probyn, Eating the Ocean, Durham, Duke University Press, 2016, 192 p.

Published online by Cambridge University Press:  13 November 2023

Cosma Cazé  and
Camille Mazé
Cosma Cazé
Affiliation:
[email protected]
Camille Mazé
Affiliation:
[email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Histoire des pêches (comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 78 , Issue 2 , June 2023 , pp. 427 - 429
Copyright
© Éditions de l’EHESS

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Anna L. Tsing, « Strathern beyond the Human: Testimony of a Spore », Theory, Culture & Society, 31-2/3, 2014, p. 221-241.

2 Donna J. Haraway, When Species Meet, Minneapolis, University of Minnesota Press, 2007.