A pilot experiment is described to observe the effect of a constant environment (temperature 65° F., relative humidity, 60%, artificial light for 12 hours daily alternating with 12 hours darkness, and constant diet) on the subsequent reproductive performance of fowls maintained under these conditions from hatching to the end of the 3rd annual cycle of egg laying.

The elimination of normal seasonal moulting of the plumage both at the beginning and at the end of the pullet laying year gave an advantage of 57 eggs for experimental birds over a group of sisters maintained under a more normal system of intensive husbandry.

This advantage in eggs laid was much reduced in succeeding years owing to a persistent and continuing decrease in rate of lay of hens in the constant environment.

All eggs were incubated and, although no differences in fertility, dead germs and hatchability were observed over the first full year of production in the birds in contrasting environments, the deleterious effects of a constant environment became increasingly apparent with age.

It is suggested that control of the environment induces a premature senility in the domestic fowl.

Over a 40-day period nine rabbits were each given one of nine isocaloric diets with progressively reduced amounts of crude protein (159 to 97 g/kg) but a fixed level of lysine; the latter was slightly below the higher of the National Research Council (NRC, 1977) and Societe de Chime Organique et Biologique (AEC, 1978) recommendations. The proportion of each other essential amino acid in the diet of highest crude protein concentration was close to a balance derived from the higher of each independently determined amino acid requirement given by NRC (1977) and AEC (1978), while the proportions in the two diets of lowest crude protein level were below those in a theoretical amino acid balance based on rabbit whole-body tissue composition. When an intersecting linear regression line model was fitted to growth performance data over the period, performance was found to be similar on the first six diets (159 to 123 g crude protein per kg) but further reductions in dietary protein were accompanied by a decline in growth rate and concomitant increase in food conversion ratio. Fitting of an asymptotic model to the data showed that growth performance first declined markedly between diets four and five (130 to 120 g crude protein per kg). These findings suggest that if a balance of essential amino acids relative to lysine, based on current amino acid recommendations, is adhered to in diet formulation for the growing rabbit, several of these amino acids will be in excess of requirement

The errors of the slaughter and tritiated water techniques of estimating energy retention were compared in a group of grazing sheep deprived of feed and water for 48 hr. It was calculated that the mean energy retention of the experimental animals would have had a standard error of 3·64 Mcal if estimated by the slaughter technique, and 1·56 Mcal if estimated by the tritiated water technique. It was concluded that in other experimental groups the precision of the relationship between energy content and live weight is likely to be the most important determinant of the relative precision of the two methods. In neither method would worthwhile gains in precision result from knowledge of the weight of the contents of the alimentary tract.

A feeding experiment was carried out to assess the effect on performance of three stocking rates in identical-sized pens with pigs growing from 25 to 60 kg live weight. Groups of 8,10 and 12 pigs per pen, 300 pigs in total, were used with lying plus exercise space allowances of 0·61, 0·49 and 0·41 m2 per pig respectively and an additional dunging area in each pen of 2·7 m2. There were no significant differences in rate of growth, food: gain ratio, days to slaughter or carcass backfat measurements. With 12 pigs per pen, the pigs tended to be dirtier and cleaning out of pens was more difficult. It was concluded that under the conditions prevailing a group size of 10 pigs gave the stocking rate of choice.

The pattern of follicle activity and fibre growth on the neck, mid side and rear leg of 12 Scottish Cashmere (SC) and nine Siberian (S) goat kids was examined from birth to 255 days of age. In both genotypes maximum secondary to primary follicle (S/P) ratio was reached earliest on the neck (P < 0·05) but was proportionately 0·21 and 0·28 (P < 0·001) lower than that on the rear leg and mid side respectively. Secondary follicle activity ceased earlier on the rear leg than the mid side or neck (P < 0·001) and this was associated with lower staple lengths and patch weights of undercoat. Fibre weight and diameter were compared on six body parts: neck, front leg, mid side, rear leg, rump and belly at 255 days of age. Patch undercoat weights and diameter were greatest on the neck, front leg and rump and lowest on the belly.

The estimated annual production of undercoat, calculated from patch weights and skin area measurements on the six parts of the body at 255 days of age was 138 (range 42 to 260) g for SC kids and 525 (range 377 to 661) g for S kids (s.e.d. = 39·4, P < 0·001). Mean undercoat diameter was 16·15 (range 15·32 to 17·51) and 18·94 (range 17·25 to 19·89) μm for SC and S kids respectively (s.e.d. = 0·376, P < 0·001).

Correlation coefficients between fibre traits, measured at approximately monthly intervals and estimates of annual production and undercoat diameter at 255 days were calculated. For SC kids mid-side patch undercoat weight was consistently and strongly related to estimated annual production (mean correlation coefficient, 0·85, s.e. 0·036). For S kids the only variable to show a consistently strong relationship with estimated annual production was mid-side undercoat staple length × diameter2 (mean correlation coefficient 0·66, s.e. 0·067). Thus the best fibre traits for ranking annual production differed between genotypes. In both cases the accuracy of the ranking increased with age. Undercoat fibre diameter measured from 4 to 5 months of age was closely related to estimated undercoat diameter at 255 days of age in both SC and S genotypes (mean correlation coefficient 0·92, s.e. 0·009). Prior to 4 months of age the mean correlation coefficient for SC and S genotypes was 0·53 (s.e. 0·20).

It is concluded that goat kids can be ranked for annual production and diameter of the undercoat, prior to first harvesting, based on fibre traits measured on samples of the fleece.

Grass silage with a dry-matter content of 20·7%, and containing 18·9% crude protein and 67·0% digestible organic matter in the dry matter was self-fed to 20 lactating dairy cows for 18 weeks. In addition, 9 kg of brewers' grains with a dry-matter content of 28·8% was offered to each cow daily. The two supplement treatments were a barley mix and a groundnut cube containing 11·9 and 33·5% crude protein in the dry matter respectively. The barley was given at the rate of 4 kg/10 kg milk, and the groundnut at 1·5 kg/10 kg milk. The mean daily yields of milk were 18·9 and 19·4 kg/cow on the barley and groundnut treatments respectively and did not differ significantly.

From among 27 rams of haemoglobin type A the two rams with the highest plasma copper concentration and the two rams with the lowest were selected on the basis of a single determination. In the same way four rams were selected from among the 29 rams of haemoglobin type B. The average difference between the ‘high’ and the ‘low’ rams was 103 μg copper per 100 ml plasma. The rams were mated to 105 unselected females. Lambs born as a result of these matings were blood-sampled on eight occasions from 3 weeks to 29 weeks of age.

The plasma copper levels of the lambs sired by the ‘high’ copper rams were higher on average than those sired by ‘low’ copper rams. The two groups diverged from 12 weeks of age onward to a maximum difference, at 29 weeks, of 18 μg copper per 100 ml plasma. There was also an initial difference of 13 μg at 3 weeks but a much smaller one at 6 and 9 weeks.

There was no corresponding difference in plasma copper concentration between the offspring of haemoglobin A and haemoglobin B rams. The results are therefore consistent with the hypothesis that the association previously observed in the same flock between haemo-globin type and plasma copper level is unlikely to be due to an effect of the gene controlling haemoglobin type, but could be due effectively to a linked ‘copper gene’.

Correlations between maternal plasma copper concentration 3 weeks after parturition and lamb's plasma copper level showed a marked decline as the lambs grew older, starting from around 0·6 at 3 or 6 weeks old. This suggests a maternal ‘environmental’ influence on lamb's plasma copper in addition to any genetic effects.

In the national pig progeny test stations one diet is given up to about 55 kg live weight and another, with less protein, is given from then until slaughter. These diets were compared with four ‘single’ diets, similar in digestible-energy content, but containing either 15·6, 17·4, 18·7 or 22·1% crude protein, and each given unchanged from 18 to 93 kg live weight. There were twenty groups of one castrate and one gilt on each treatment.

Pigs given the lowest protein levels had the poorest growth rates and feed conversion efficiency up to 57 kg live weight, but the best from 57 to 93 kg. Hence there were no differences in overall feed efficiency, and overall growth rate was only slightly less with the lowest protein level than with other treatments.

Carcass leanness rose with protein level in the ‘single’ diets over the range 15·6·18·7% crude protein, but a further increase to 22·1% reduced leanness.

Pigs given the progeny test diets had carcasses intermediate in composition to those of pigs on the ‘single’ diets with 17·4% and 18·7% protein.

Eight groups of six Yorkshire gilts were either exposed (BE) or not exposed (NE) to a mature boar at 160 days of age. These groups of gilts were slaughtered at 160, 165, 170 and 180 days of age for examination of their reproductive tracts.

NE gilts remained pre-pubertal from 160 to 180 days, with uterine weights of 121·6 g and 148·0 g respectively. Boar exposure induced ovulation in three out of five gilts by day 170 and in five out of six gilts by day 180. Uterine weight increased in BE gilts from 121·6 g at 160 days to 343·6 g, 298·0 g and 535·6 g by days 165, 170 and 180 respectively. This was accompanied by an increase in the number of large ovarian follicles (≤ 6 mm in diameter) from 0 at 160 days to 9·0 at 165 and 4·2 at 170 days.

These results confirm the potent stimulatory effect of boar exposure on puberty in gilts and suggest the use of ovarian status and uterine weight at slaughter 10 days after stimulation as a reliable indicator of the response of the pre-pubertal gilt to environmental change.

To avoid winter scarcity of fresh goat milk, simple methods of advancing the season of kidding would be commercially valuable. A combination of long-day light treatment followed by melatonin is successful but other aspects of seasonality including coat growth are also reset. To investigate whether effects on breeding season and coat growth can be dissociated, British Saanen dairy goats (no. = 30) were randomly allocated to one of six groups. Control goats were untreated. Goats in the other five groups received 2 months of treatment with 20 h light: 4 h darkness (20L: 4D) and were then given 3 mg melatonin orally at 16.00 hfor 2 months. The treatments started on 11 January (group 1), 29 March (group 2), 14 June (group 3), 30 August (group 4) and 8 November (group 5). Weekly blood samples were taken for the measurement of progesterone to monitor ovarian activity and prolactin. Side patches (10 cm ×10 cm) were clipped monthly from alternate sides and weighed to measure coat growth. The onset of ovarian activity was advanced from a median date of 15 November in controls to 24 May in group 1 (P < 0·01), 16 August in group 2 (P < 0·05) and 18 October in group 3 (? < 0·05). Groups 4 and 5 showed no significant change in the onset of oestrus (median onset dates 8 November and 1 November, respectively). Group 1 goats came into season again with controls in November. In all except group 5, treatment interacted with time to affect significantly the growth of the coat. The pattern of coat growth was most altered (P < 0·001) in groups 1 and 2. This was associated with effects on plasma prolactin concentrations of light stimulation and melatonin suppression. Group 1 goats resynchronized with control goats to show a coat of normal weight in the winter following treatment. Division of milking goat herds into spring and autumn kidding groups is, therefore, a practical possibility, but effects on overall milk yield require study.

The objective of the experiment was to test whether maintenance energy requirements of non-lactating, non-pregnant beef cows increased with body fatness. Twelve Charolais cows were initially fed to attain either lean or fat body condition. Subsequently, over a period of 66 days food allowances were regularly adjusted for zero live-weight change. For the following 76 days, lean and fat cows received either 400 or 553 kJ metabolizable energy (ME) per kg initial live weight 0·75 per day, respectively. Fat cows maintained their body weight and composition whereas lean cows lost 296 g body weight, 221 g lipid and 65 g protein daily. Calculated maintenance energy requirements averaged 516 and 536kJ ME per kg live weight 0·75 per day for lean and fat cows respectively but were not significantly affected by body fatness. Diet dry matter, organic matter, crude protein and energy apparent digestibilities but not acid-detergent fibre digestibility were significantly higher in fat animals.

The components of phenotypic variance attributable to maternal lineage for production traits of the UK Holstein Friesian dairy population were estimated. First lactation production records of 55 230 cows calving between 1996-1998 in the UK Holstein Friesian population were used in the analysis. Maternal pedigree records were traced back to 1960 to establish maternal lineages. The tracing resulted in 36 320 cows being assigned to 11 786 cow families with more than one cow per maternal lineage. Using test day records it was possible to explore aspects of the lactation curve in terms of persistency and different periods of production. The traits analysed were 305-day milk yield and composition traits, the first three milk yield tests of lactation and two measures of persistency. A contemporary record design was used to minimize pair-wise additive direct genetic relationships between cows within a maternal lineage and to remove both the effect of heterogeneous variance over time and the complications of permanent environment effects. No significant component of variance attributable to maternal lineage was found for yield traits. When data were restricted to maternal lineages with five or more records, persistency, as a ratio of cumulative yield in the last third to that in the first third of a 300-day lactation, was estimated to have a 4·4% component due to maternal lineage variance significant at the 5% level. The study also investigated the preferential treatment of cow families. Some evidence of maternal lineage × herd interaction was found.

Comparisons of performance for growth rate were made on 15 Suffolk rams and their 362 Suffolk × Welsh progeny from 2 to 16 weeks of age or to 100 lb. live-weight, whichever was earliest.

The Suffolk rams were reared artificially from 7 days of age.

A high negative correlation was found between growth rate and efficiency of food conversion.

The correlation between the sires' growth rate and the growth rate of their progeny was 0·25. This was increased to 0·46 by limiting the performance test of progeny to the period between 8 to 16 weeks of age.

Heritability estimates increased as animals grew older. An estimate of 0·52 ±0·012 was obtained for the period 8–16 weeks of age.

An experiment was designed to examine the interaction between birth status and plane of nutrition of calves in relation to postnatal and lifetime performance. The experiment was a 2 × 2 × 2 factorial arrangement of birth status (single and twin), plane of nutrition from birth to 16 weeks (period 1) and plane of nutrition from 16 weeks to slaughter at a mean live weight of 530·4 (s.e. 0·13) kg (period 2). The planes of nutrition were control and low with metabolizable energy (ME) intakes of 32·1 and 21·4 (s.e. 0·46) MJ/day from birth to 16 weeks, and 73·9 and 64·1 (s.e. 0·95) from 16 weeks until slaughter. The birth weights of the single and twin-born calves were 47·2 and 39·7 (s.e. 0·90) kg respectively. There was no interaction between birth status and plane of nutrition in either main period and by 40 weeks of age the live weights of the twin calves were similar to those of the single-born calves. For period 1 plus period 2 the live-weight gains per unit of ME intake were 12·4 and 13·1 (s.e. 0·28) g/Mf for single and twin-born calves respectively. Although twins had slightly poorer carcass conformation and higher proportion of bone in the carcass, the concentrations of saleable meat and high-priced joints in the carcass were similar. Birth status had no effect on the ultimate pH of muscle. It is concluded that viable twins have similar beef producing potential to single-born calves.

The control and low planes of nutrition imposed during the periods from birth to 16 weeks and 16 weeks to slaughter produced live-weight gains of 822 and 573 (s.e. 31·0) g/day, and 857 and 690 (s.e. 12·6) g/day respectively. Calves which had been on the low plane during the initial period had a compensation index of 0·30 by 64 weeks of age. Carcass measurements were not affected by the plane of nutrition during either period. Steers grew faster than heifers, had lower area o/m. longissimus dorsi but less separable fat and more bone in the forerib joint than heifers at equal carcass weight.

The following goat lactation model was fitted (using non-linear regression) to 407 lactations from five commercial goat dairies and one Research Institute goat herd: y = A exp (B(l + n'/2)n' + Cn' 2 - 1·01/n) where y = daily yield in kg; n = day of lactation (post parturition); and n' = (n -150)1100.

Influence of farm, parity and season on the parameter estimates for 376 individual lactations was studied, using multiple linear regression. The models adopted were of the form: A = 1·366 + 1·122 × parity - 0·137 × parity2; ln(-B) = - 1·711 + 0·107 × parity + 0·512 season one; C = 0·037, with a standard deviation for A of 0·658, for ln(-B) of 0·636 and for C of 0·127.

Influence of litter size on parameters was investigated for the Research Institute herd. There was no evidence of an effect on any of the model parameters.

In 1979/80, 390 cows of black and white breeds produced more than 750 kg fat plus protein in a 305-day lactation, compared with a mean of 390 kg for all recorded black and white cows. The cows were distributed in 207 herds and were the daughters of 177 sires whose breeding values (with population means in brackets) were +220 kg milk ( + 100), +8 kg fat (+5) and +6 kg protein (+2). The farms on which they were kept were not markedly different from average holdings in England and Wales. Management was characterized by high labour input, with high intakes of diets containing a high energy and protein concentration, and care was taken to ensure that food was on offer at all times. Grassland management tended towards conservation by silage rather than hay. Calving intervals were slightly longer than average (393 days v. 386 days for all recorded cows of a similar age).

The most obvious characteristic of management was the close attention given to ways of persuading the animals to eat enough food to satisfy their nutritional requirements.

1. Total concentrations of volatile fatty acids and molar proportions of acetic, nrooionic and butyric acids were determined in the rumen of Blackhead Persian sheep given sixteen low-protein diets.

2. Total concentrations of acids ranged from 2·89 to 9·33 millimoles/ 100 ml. of rumen liquor. Both digestibility and protein content of the ration had a significant effect on the concentration of volatile fatty acids in the rumen liquor. Protein content of the diet probably influenced the latter through controlling the rate of ruminal fermentation.

3. Molar proportions of acetic acid varied from 59·7% to 69·3%, of propionic acid from 21·2% to 29·6%, and of butyric plus higher acids from 7·6% to 16·3%. Protein content of the diet had no significant effect on the composition of the acid mixture, but organic matter digestibility was inversely related to the proportion of acetic acid.

4. The fermentation in the rumen of Blackhead Persian sheep, as judged by the volatile fatty acids produced, appears to be similar to that found in European breeds of sheep.

Thirty-six 7-month-old gilts were used to study the effects of different levels of a-tocopherol (13, 48, 136 mg/kg food) and different source of fat (50 g/kg sunflower oil or animal fat) in gestation and lactation diets on α-tocopherol concentration in serum, colostrum and milk and on cell-mediated and humoral immune response of lactating sows.

Blood samples were taken from six sows per treatment after farrowing and at weaning (28 days of lactation) and were analysed for α-tocopherol concentration, total number of leucocytes and T- and B-lymphocyte counts. In blood lymphocyte stimulation with concanavaline, lysozyme activity and immunoglobulin concentration were also measured. In milk samples α-tocopherol and immunoglobulin concentration were determined at farrowing and at weaning. It was concluded that a high α-tocopherol level in the sow's diet including either sunflower oil or animal fat increased as expected the serum α-tocopherol concentration (P < 0·05) just after farrowing and at weaning. In colostrum the combination of high α-tocopherol with animal fat gave the highest (P < 0·05) α-tocopherol concentration. At weaning α-tocopherol in milk fat was highest in both fat groups with extra high α-tocopherol in the diet. The cell-mediated immunity of sows as tested were not systematically affected by α-tocopherol supplementation or fat addition to diet. However, the humoral immune system may be affected by the combinations of α-tocopherol and fat given.

In ruminants a dynamic state of protein turn-over has been poorly understood although the methodology of measuring the rate of protein turn-over has recently been advanced to a great extent (Waterlow, Garlick and Millward, 1978). Available evidence suggests that ruminants such as sheep and cows are no exception among various mammalian species when whole-body protein synthesis of adult animals is compared on a metabolic body-weight basis (Waterlow et al., 1978; Reeds and Lobley, 1980).

Data were collected from 600 newborn lambs, offspring of 354 Western crossbred ewes and 26 rams, to determine heritability estimates as well as phenotypic and genetic correlations between wool follicle variables using histological techniques. Breed of sire and sire within breed were significant sources of variation in total and secondary wool follicle populations and secondary:primary (S:P) ratio. Heritability estimates calculated by regression of offspring on dam were slightly higher than by paternal half-sib correlation or regression of offspring on sire. Expressed as an average of the three methods of calculation, the heritability estimate for S:P ratio was highest (0·69), followed by estimates for secondary, total and primary wool follicles (0·52, 0·46 and 0·36, respectively). These estimates are similar to the heritabilities of fleece weight, staple length and fibre diameter. Selection for increased density, provided an accurate measure is used, is suggested as an effective means for increasing fleece weight within grade.