The effects of different energy sources in the lactation diet on sow and piglet performance were assessed in association with effects on the metabolic state of the sow around peak lactation. Either maize starch (S) or soya-bean oil (F) was added to a basal diet to provide 0·34 of total digestible energy (DE) intake, such that the experimental diets provided the same daily intakes of DE and crude protein. Twenty-four multiparous sows were allocated between two groups at farrowing, each given one of the two dietary treatments for a lactation period of 28 days. Sow weight and backfat (P2) as well as individual piglet weights were measured on a weekly basis. Litter sizes were standardized to 10 piglets. Milk samples were collected from sows on days 8, 12, 17, 21 and 25 of lactation to measure milk composition and prolactin concentrations. Blood samples were taken via an ear vein catheter from a subsample (7 S, 6 F) of sows on day 14 of lactation; two pre- and seven post-feeding samples were taken at 60-min intervals to measure plasma prolactin, insulin, glycerol, triglyceride, non-esterified fatty acid, urea, b-hydroxybutyrate and glucose concentrations. There was no effect of energy source on sow weight or P2 loss or on subsequent weaning-to-oestrus interval. Sows offered starch weaned more piglets than sows offered soya-bean oil (9·4 v. 8·4, P < 0·05). Litter weight gains were higher for S than F sows in week 3 of lactation (2·2 v. 1·7 kg/day, P < 0·05), irrespective of litter size. Significantly increased plasma urea and b-hydroxybutyrate concentrations and lower post-prandial increases in plasma glucose and insulin concentrations were observed in F sows around peak lactation. Neither milk nor plasma prolactin concentrations were significantly affected by dietary treatments. The metabolic indices indicated that the F diet was more limiting in dietary glucose availability, which was associated with impaired milk yield as indicated by poorer litter performance. In conclusion, this study suggests that starch is superior to fat as an energy source in sow lactation diets, particularly in the later stages of lactation.

Potential measures of muscularity derived from X-ray computer tomography (CT) were assessed using data for 160 sheep (50 Suffolk males, 50 Suffolk females, 40 Texel males and 20 Charollais males). One-fifth of the lambs within each breed and sex were slaughtered at each of 14, 18 or 22 weeks of age and two-fifths slaughtered at 26 weeks. All lambs were CT scanned prior to slaughter with longitudinal and cross-sectional scans taken at three positions along the body [5th lumbar vertebra (LV5), mid-shaft of the femur (FEM) and ischium (ISC)]. After slaughter, linear measurements of side length (SL) and M. longissimus thoracis et lumborum (LTL) width (A) and depth (B) (12/ 13th thoracic vertebra) were taken on the left side of the carcass. The side was dissected and femur length (FL), the weight of three muscles surrounding the femur (M3) and the total muscle weight in the side (TM) were recorded. Five muscularity measures were calculated for the carcass. Two for the LTL muscle (A/SL, B/SL), one for the hind leg (√M3/FL3) and one for the whole carcass (√TM/SL3).

Correlations between spine length measured on the CT longitudinal scans and side length measured on the carcass were high (> 0·62), while correlations between measurements of LTL width and depth on the carcass with those on the LV5 scan were moderate (> 0·41). CT measures of muscularity were derived using linear measurements taken on CT scans together with a prediction of total muscle weight using CT tissue areas. Correlations between CT measures and dissection measures of LTL and whole carcass muscularity were moderate to high (0·33–0·54). Correlations between the dissection measure and four CT measures of hind leg muscularity were higher (0·48-0·60). These results clearly show that good in vivo measures of muscularity can be obtained for sheep by using measurements that can be taken on CT scans. This will be a useful tool for selection programmes aiming to improve sheep carcass shape, particularly those already using CT scanning to increase rates of genetic improvement in lean tissue growth.

The welfare of sows kept in two different group housing systems, namely voluntary cubicle pens housing small static groups and a split-yard housing system housing a large dynamic group, were examined. Each week, four newly weaned sows were introduced into either a voluntary cubicle pen or the split-yard system, with a total of eight groups of four sows introduced into each system. Behavioural and skin lesion data were recorded during the sows’ first 5 weeks in either system. Agonistic behaviours were performed more frequently during week 1 than in subsequent weeks in both housing systems (P < 0001). Sows in the voluntary cubicle pens spent more time standing inactive (P < 0001) and spent less time in exploratory (P < 005) and locomotory (P < 001) behaviours. However, sows in the split-yard system had higher skin lesion scores (P < 001) and engaged in more social (P < 005) and agonistic interactions (P < 005). These agonistic interactions included attacks (P < 005) and fleeing (P < 0001) throughout the 5-week observation period and fighting (P < 0001) during week 1 only. The split-yard system, therefore, appeared to offer sows a more stimulating social and physical environment than the voluntary cubicle pens, but also led to higher levels of aggression and skin damage. Both housing systems, therefore, appear to compromise sow welfare in different ways.

In the domestic environment, horses are often presented with foods to which they are not evolutionarily adapted, such as low fibre pellets. Horses may not have the ability to learn the consequences of consuming unnatural foodstuffs and adapt their selection accordingly. This study aimed to investigate the horse’s feeding preferences when presented with concentrate pellets differing in nutrient content. Using a choice test, the relative preferences of 12 horses for mint and garlic, in iso-caloric diets, was first assessed over 29 meals. A mint preference, calculated as the proportion of mint in the total food intake, was shown by 11 horses. The horses were then divided into two groups, approximately balanced on the basis of mint preference. Group A was exposed to a choice of a mint-flavoured lower energy food or a garlic-flavoured higher energy food, while group B was exposed to mint-flavoured higher energy food and garlic-flavoured lower energy food for 29 meals. Next the flavours were presented in iso-caloric foods, initially for 10 meals, then a further 40, before the flavour-energy pairings were reversed for 30 meals. A final iso-caloric test was carried out for 30 meals. Both groups showed a preference for mint in the initial iso-caloric choice test but no such preference was shown in later iso-caloric tests. Both groups showed a higher preference for mint when paired with higher energy (proportion of mint intake to total intake was 0·75 (s.e.0·02) and 0·73 (s.e.0·02) for A and B respectively). Group B also showed a preference for garlic when paired with higher energy (proportion of mint intake: 0·32, s.e. 0·02) whilst group A showed a significant decrease in preference for mint when paired with lower energy (by 0·21 (s.e. 0·03), T = 6·88, P 0·01). The results suggest that horses can select a higher energy diet over a lower energy one and that horses can form associations between foods and their nutritional composition, even if they do not resemble those found in their natural environment.

Feeder space allowance should be sufficient to ensure adequate access to food for all group members, irrespective of competitive ability. However, the influence of social group size on minimum feeder space requirement of pigs given food ad libitum is poorly understood. Performance, aggression and feeding behaviour were assessed over a 6-week period from 29·3 (s.e. 0·19) kg live weight, using four replicates of a 2 ✕ 2 factorial design with two group sizes (20 v. 80) (small and large) and two feeder space allowances (32·5 v. 42·5 mm per pig) (low and high). Food intake was significantly lower in the low feeder space allowance treatments (1·44 v. 1·56 (s.e.d. 0·050) kg per pig per day, P < 0·05) and group mean growth rate was reduced in the later phase between 41 and 56 kg live weight. There was no main effect of group size or interactive effect between group size and feeder space allowance on performance. Mean skin lesion score and the frequency of aggression given or received at the feeders was unaffected by treatment. Heavy weight pigs showed similar feeding behaviour in each treatment, but light pigs visited the feeder more frequently in groups of 20 (23·1 v. 16·0 (s.e.d. 2·04) visits per pig per day, P < 0·05) and spent the greatest time feeding when at a low feeder space allowance (5461 v. 4397 (s.e.d. 288·8) s per pig per day, P < 0·05). To avoid a depression in growth rate, pigs >40 kg should be allocated a minimum feeder space allowance of 42·5 mm per pig. There was little indication of a need to specify differential feeder space allowances according to group size.

Seventy-four New Zealand ✕ Californian females were used to determine the influence of dietary energy source on the performance and perirenal fat thickness (PFT) change measured by ultrasound of primiparous rabbit does. Three highly concentrated diets were designed with different dietary energy sources: animal fat (diet F), vegetable oil (diet O) and cereal starch (diet S), and does were fertilized by artificial insemination after parturition (AP group) or around weaning (AW group), litters being weaned at 28 days of age. There were no significant differences in live weight and food intake of females throughout gestation, but does given diet S showed a higher increase in their PFT until 28th day than those given diets F and O (P < 0·01), although all females had a similar PFT at parturition. Rabbit does given diets S and O showed a significantly higher dietary energy intake than those given diet F (P < 0·01) during the first weeks of lactation, and similar thereafter until the second parturition. Milk yield and litter weight gain were significantly higher with fat-enriched diets (P < 0·05), and milk composition of rabbit does given diet F showed a higher total solids content (P = 0·01), fat (P < 0·001) and energy (P < 0·01) than milk of does receiving diets O or S. Although pups on fat diets showed a higher weaning weight (P < 0·05), dietary treatment during lactation did not have any effect on the performance of pups during the subsequent growing period. PFT always decreased during lactation for does given fat-enriched diets, while it increased for does given diet S and fertilized after parturition. Live weight of AP does was significantly higher at 21st day of lactation (P < 0·01) and at weaning (P < 0·001), and they showed a significantly lower food intake during the final week of lactation. The period from weaning to parturition was too short for AP does, which showed a decrease of their PFT, while AW does showed an increase of their PFT and a greater number of pups alive at birth (P < 0·05). Due to the lower milk yield of rabbit does fertilized AP, their pups showed a significantly higher solid food intake (P < 0·001), resulting in a similar value for the live weight of pups in both groups at weaning. The earlier promotion of solid food intake significantly affected the food intake of litters during the subsequent growing period, presenting higher values for pups coming from AP does. In conclusion, the addition of dietary fat, especially from animal origin, seems to improve the utilization of energy for milk production, while the use of a high level of starch could decrease the negative balance of primiparous rabbit does during lactation.

Fish meal is the most widely used protein source in commercial eel foods and information on the nutritive value of more economical protein sources is needed in order to improve cost-effectiveness of diets. This investigation was conducted to determine apparent digestibility coefficients of available plant and animal meals for juvenile Australian short-finned eel (Anguilla australis australis, Richardson). The suitability of a modified Guelph-type settlement faecal collector in eel digestibility studies was assessed. Animal by-product (spray-dried meat solubles; blood meal; high fat poultry meal) and plant protein (soya bean; canola; maize gluten; lupin; field pea) meals were mixed with a reference diet and marker (0·3: 0·69: 0·01) and the resultant test diets given to the juvenile eels (3·15 (s.e. 0·42) g) at 0·05 live weight per day. The reference diet and all the test diets were well accepted by the fish. Apparent digestibility coefficients for crude protein (ADCCP) for maize gluten meal (MGM), lupin meal (LM) and blood meal (BM) were found to be 0·97, 0·96 and 0·96 respectively and they were significantly (P < 0·001) higher than that for the other ingredients. However, apparent digestibilities for dry matter (ADCDM) and energy (ADCkJ) were significantly (P < 0·0001) higher for animal by-products than for plant proteins except for maize gluten meal. This was explained by the higher content of nitrogen free extractives in the former plant proteins. There was a strong positive correlation between ADCDM and ADCkJ for all ingredients (P < 0·01). Weaker positive correlations were also found between ADCCP and ADCDM and between ADCCP and ADCkJ. Similar results obtained for warm water species using similar faecal collection techniques and over limited eel digestibility data support the suitability of the modified Guelph-type settlement collector system in digestibility studies with juvenile eels.

The effects of high ambient temperature (T) on protein (PD) and lipid deposition (LD) and energy utilization were studied on 36 Piétrain ✕ (Landrace ✕ Large White) barrows according to a factorial design including two temperatures (23ºC for thermoneutrality and 30ºC for the high temperature) and four feeding levels. One feeding level corresponded to the voluntary food intake (VFI) at each temperature. Expressed as proportion of VFI at 23ºC, the actual feeding levels were 1·00, 0·90, 0·80, 0·70 at 23ºC and 0·80, 0·73, 0·68 and 0·62 at 30ºC. Animals were offered a wheat, maize and soya-bean meal based diet containing 187 g crude protein per kg and 0·95 g ileal standardized digestible lysine per MJ of net energy. Pigs were housed individually and had free access to water. The experiment started at 24 kg live weight and animals were slaughtered at 65 kg live weight and their body composition was measured. Slaughter of nine control pigs at the beginning of the experiment allowed calculation of the composition of gain (nutrients and energy) according to the comparative slaughter technique. Reduction of metabolizable energy (ME) intake resulted in a reduced live-weight gain at each T: the maximum gain was 1052 g/ day in pigs offered food ad libitum at 23ºC and the minimum (760 g/day) at the lowest intake at 30ºC. Visceral organ mass was lower at 30ºC than at 23ºC but was not affected by feeding level within T. Growth responses were described as polynomial or broken-line functions of ME intake (linear-plateau for PD). Both the slope and the plateau were influenced by T. At 30ºC, PDmax (143 g/day) was reached at 22·8 MJ ME per day, while at 23ºC PDmax (165 g/day) was reached at 28·4 MJ ME per day. In both cases, PDmax was reached at 0·88 of VFI at this temperature. Also the marginal response of PD to ME intake before the breakpoint was affected by T (5·9 and 4·5 g PD per MJ ME at 23ºC and 30ºC, respectively). At identical high ME intake (e.g. 0·80 of VFI at 23ºC), PD was greater at 23ºC than at 30ºC. In contrast, severe food restriction reduced PD at thermoneutrality more than an identical food restriction obtained at high ambient T. The results indicate that heat stress has a direct negative effect on PD and affects the partitioning of energy gain between protein and fat deposition.

The plasma concentrations of cortisol and progesterone during reproductive maturation in the heifer calf were examined. Six beef heifer calves were handled and bled every 2 weeks (control), 30 were left unhandled (naive). At 13, 21, 30, 39 and 47 weeks of age, a different group of naive heifers and the control heifers were bled every day for 5 days (puberty seen at 57·4 (s.e. 1·3) weeks). Thirty-nine dairy heifer calves were allocated to seven groups to receive adrenocorticotropic hormone (ACTH) at either 4, 7, 9, 16, 26, 36 or 46 weeks of age (puberty expected around 43 weeks of age). Plasma concentrations of cortisol increased at 21, 30 and 39 weeks of age in frequently handled and naive beef heifers; the increase was greater at these ages in the naive beef heifers (age and treatment P < 0·01). No age trend was apparent for plasma concentrations of cortisol and progesterone prior to ACTH injections (t = 0) in frequently handled dairy heifers. Adrenal progesterone secretion did not change with age in beef heifers, but naive beef heifers had greater plasma concentrations than frequently handled beef heifers. ACTH induced cortisol release in dairy heifers as early as 4 weeks of age (P < 0·05), but the response was greater in dairy heifers 16 weeks old and older (P < 0·05). A progesterone response to ACTH in dairy heifers was not seen until animals were 9 weeks old. It is concluded that as heifers mature reproductively, there is a parallel increase in the sensitivity of the adrenal gland to ACTH and handling stress.

An experiment was carried out in growing chickens to study the effect of supplementation of a semi-synthetic diet containing soya-bean meal as the sole protein source with DL-methionine, to improve its biological value, on the excretion of endogenous protein and amino acids measured in lower ileum and total tract using traditional methods. Thirty-two White Rock male broilers (10 days old) were randomly divided into eight groups each of four birds, of similar body weight (mean live weight: 142·8 (s.e. 0·68) g), and individually housed in metabolism cages. Following a paired-feeding design based on metabolic body weight (kgM0·75), each group of birds was given, for an experimental period of 20 days, each of four levels of protein (60, 120, 180 or 240 g/kg; 5 days each) in two groups of isoenergetic (14·5 kJ metabolizable energy per g dry matter) and semi-synthetic diets based on soya-bean meal, either not supplemented or supplemented with 2 g/kg DL-methionine (diets S and SM, respectively). After 3 days of each treatment excreta were collected for 48 h, frozen and stored at –20ºC. At the end of the fourth treatment three chickens of each group were killed and their lower ileal contents collected. The remaining chick of each treatment was fasted for 24 h and given a protein-free diet for 8 days and excreta were collected for the last 4 days. Then (day 39 of age), chickens were killed and lower ileum contents removed and stored at –20ºC. Samples of excreta and lower ileum contents were subjected to nitrogen (N) analysis by Kjeldahl procedure and amino acid (AA) analysis by high-performance liquid chromatography. Supplementation with DL-methionine of the soya-bean meal-based diets halved total tract endogenous AA losses. Regression analysis produced a higher estimation of ileal and faecal endogenous AA excretion than feeding a protein-free diet. Endogenous AA excretion determined in the lower ileum was higher than in excreta no matter which estimation procedure was utilized. In conclusion, supplementation of dietary protein with the first limiting AA to improve its protein quality, causes an important drop in endogenous AA losses, that may have an important effect on the N economy and energy requirements in poultry. The use of regression analysis on excreta data where graded amounts of protein are given to growing chickens, seems a suitable method for determining endogenous AA losses provided that good quality proteins are used.

A feeding trial was conducted to determine the adequate level of dietary choline for juvenile grass shrimp, Penaeus monodon, given diets containing different dietary lipid concentrations. Purified diets with six levels of choline chloride (0, 2000, 5000, 8000, 11000 and 14000 mg/kg diet) at either 50 or 110 g/kg lipid concentration were each given to three replicate groups of 15 shrimp (mean weight: 0·88 (s.d. 001) g) for 8 weeks. Results indicated that in the 50 g/kg lipid group, weight gain was highest in shrimp given the diets supplemented with 5000 mg choline per kg diet, intermediate in the group given 8000 mg choline per kg diet and lowest in the 14000 mg choline per kg diet and the unsupplemented control groups (P < 005); food efficiency (FE) was highest in shrimp given 5000 mg choline per kg diet, followed by the groups given > 8000 mg choline per kg diet and lowest for the unsupplemented control group. In the 110 g/kg lipid group, weight gain was highest in shrimp given the diets supplemented with 5000 and 8000 mg choline per kg diet, intermediate in the groups given 2000 and 14000 mg choline per kg diet and lowest in the control group; FE was higher in shrimp given 8000 mg choline per kg diet than in any of the other dietary groups; hepatic lipid concentration was higher in shrimp given < 2000 mg choline per kg diet than shrimp given > 5000 mg choline per kg diet. In both lipid groups, shrimp given < 2000 mg choline per kg diet had higher hepatosomatic index (HSI) than shrimp given > 5000 mg choline per kg diet. Of shrimp given <2000 mg choline per kg diet, those in the 110 g/kg lipid group had higher HSI and hepatic lipid concentration than those in the 50 g/kg lipid group. Analysis by polynomial regression of weight gain indicated that the optimum dietary choline requirements in juvenile grass shrimp were about 6400 mg/kg diet and 7800 mg/kg diet in 50 and 110 g/kg lipid diets, respectively.

The present study examines the size distribution of ovine steroidogenic and non-steroidogenic luteal cells throughout pregnancy. Cells were isolated from corpora lutea collected from early (< 8 weeks), mid (9 to 14 weeks) or late (15 to 18 weeks) stages of pregnancy. Cells were stained for 3β-hydroxysteroid dehydrogenase (3β-HSD) activity, a marker for steroidogenic cells. Both 3β-HSD positive and β-HSD negative cells covered a wide spectrum of size ranging from 7 to 37 μm in diameter. There was a significant increase (P > 0·01) in mean diameter of non-steroidogenic luteal cells as pregnancy progressed. Mean diameter of 3β-HSD negative cells increased from 17·8 (s.e. 0·4) μm in the corpus luteum of early stage of pregnancy to 22·4 (s.e. 0·3) μm in the corpus luteum of advanced pregnancy. However, there was no significant increase in the mean diameter of 3β-HSD positive cells. Corpora lutea obtained from early stages of the pregnancy contained more steroidogenic cells than the cells obtained from mid and late pregnancy (P < 0·01). Percentage of 3β-HSD negative cells had increased 2·07-fold by 18 weeks of pregnancy when compared with the early stage of pregnancy. In contrast, percentage of 3β-HSD positive cells had decreased to 50% of starting values during the same period (P < 0·05). These results indicate that the ovine corpus luteum of pregnancy is morphologically dynamic over the course of pregnancy. Steroidogenic activity of luteal cells may decrease as pregnancy progresses, especially activity of the large luteal cells.

Efficacy of oestrous synchronization and post-treatment fertility was studied in a herd of 149 dairy goats (Swiss breed no. = 104, indigenous Greek breed no. = 45) kept under an extensive farming system. All does were synchronized during the transitional period (during July prior to the breeding season) using fluorogestone acetate (FGA) impregnated intra-vaginal sponges, equine chorionic gonadotropin (eCG) and different prostaglandin F2a (PGF2α) analogues. Four doses of prostaglandin F2a (group 1: 4·5 mg luprostiol; group 2: 2·25 mg luprostiol; group 3: 0·2 mg cloprostenol; group 4: 0·1 mg cloprostenol) were administered i. m. 48 h prior to the end of progestagen treatment and 400 IU eCG was administered at sponge removal. All does were inseminated with fresh semen (300 ✕ 106 spermatozoa per insemination) 42 to 44 h after sponge removal. There were no significant differences (P > 0·05) in the number of goats showing ovarian activity (blood progesterone concentration ³ 1 ng/ml) prior to oestrous synchronization between PGF2α treatment groups. No significant differences (P > 0·05) were observed for the kidding rates between the treatment groups. Our results indicate that goats with ovarian activity prior to sponge application who received high doses of PGF2α showed lower conception rates than those detected in anoestrus (P 0·05). No differences (P 0·05) were observed in conception rates between groups that received lower doses of PGF2α. July is considered to be a transitional period suitable for oestrous synchronization for both Swiss and indigenous dairy goats. Natural mating during the two subsequent cycles after artificial insemination improved kidding rate, but without any significant difference either between treated groups or between Swiss and indigenous breeds.

The feeding of housed lambs on conserved forages and pelleted rations is accompanied by a high risk of chronic copper (Cu) poisoning (CCP) which might be reduced by selecting sires for low liver Cu status. Livers were therefore retrieved from Suffolk, Texel and Charollais lambs, slaughtered during the course of a performance trial, to ascertain sire and possibly breed effects on the rate of Cu accretion in the liver. In total, 160 livers were obtained, 100 from Suffolk, 40 from Texel and 20 from Charollais lambs, the progeny of 14, eight and eight sires, respectively. Lambs came from three separately managed flocks but were brought together at 8 weeks of age, weaned onto a common complete diet containing 6·1 mg Cu per kg dry matter (DM) and offered ad libitum. One-fifth of each breed group was slaughtered at 14, 18 or 22 weeks and the remaining 40% at 26 weeks of age. Mean (s.e. ) liver Cu concentrations at those ages were 3220 (450), 4639 (464), 6426 (468), and 6513 (370) µmol/kg DM for Suffolk, and 5843 (811), 6579 (857), 8017 (811) and 10406 (589) µmol/kg DM for Texel, respectively. The pattern of liver Cu accretion differed, the Suffolk starting at a low value yet reaching a plateau at about 22 weeks of age (significant quadratic regression coefficient), the Texel, continually increasing from a high initial value at an average rate of 53·7 (s.e.10·6) µmol/kg DM per day. There was a significant effect of sire on liver Cu in the Suffolk (P 0·05) with a heritability of 0·85 (s.e. 0·44); in the Suffolk and Texel combined, the heritability was 0·60 (s.e. 0·33). The data available on the Charollais were too limited to test for sire effects but at 26 weeks of age, where most information was available, the mean liver Cu concentration was 7285 (s.e.826) µmol/kg DM. At a given age, food intake, liver weight and live weight were each lowest in the Texel but when expressed as a proportion of live weight (LW), both food intake (43 g/kg LW) and liver weight (5·15 g DM per kg LW) were similar among breeds (P 0·05). Thus, differences in liver Cu accretion are unlikely to reflect differences in Cu intake per unit liver weight. There was a tendency for liver size per kg LW to decrease as liver Cu rose in the Texel but not in the Suffolk. Continued hepatic Cu accretion in the Texel may reflect a breed-specific inability to cope with Cu overload. Increases in liver Cu to marginally toxic levels in some Suffolk, some Charollais and most Texel lambs, and to a level commonly associated with toxicity in one Texel lamb, on a ration of moderate Cu concentration highlights the difficulty of controlling risk of CCP by manipulating dietary composition. The current EC limit for Cu in ovine diets, 17 mg Cu per kg DM, is clearly too high for the breeds and dietary conditions used in this study. However a safe limit would be hard to achieve and hence the need to exploit sire variation in propensity to accumulate liver Cu to reduce disease risk.

The objective of this study was to investigate if there is a genotype ✕ feeding system interaction for milk production in Holstein-Friesian dairy cows. For this purpose, 48 high genetic merit (HM) and 48 medium genetic merit (MM) dairy cows, were used in a two (genotypes) ✕ three (levels of concentrate feeding) randomized-block design experiment in three consecutive years. In year 1, all animals were in their first lactation, while in year 2 and year 3, 18 and 12 first lactation cows replaced animals culled at the end of the previous lactation. A total of 66 cows remained in the study in the same feeding system for the 3-year duration of the study. Concentrate feeding levels were 376, 810 and 1540 kg per cow per lactation; these were identified as the LC, MC and HC feeding systems respectively. There was a separate farmlet for each feeding system; farmlets were managed so that pre-grazing and post-grazing herbage height were similar for all three feeding systems. When compared on treatment means there was a significant genotype ✕ feeding system interaction for fat yield, while for mean solid-corrected milk yield the interaction was close to statistical significance (P = 0·07). However, regression coefficients of both milk and protein yield on pedigree index for milk and protein yield were significantly different between the LC and the HC. The interaction between feeding system and the regression of both on pre-experimental milk and protein yield were close to statistical significance (P = 0·08 and P = 0·09 respectively). Outputs of milk, fat, protein and lactose were greater for the HM than the MM cows. Feeding system had a significant effect on milk, fat, protein and lactose yields. There was a significant genotype ✕ feeding system interaction for body condition score (BCS) at the end of lactation; the MM cows had a higher rate of body tissue repletion than the HM cows especially in the HC system. The results suggest that there is a genotype ✕ concentrate feeding level interaction and that feeding systems developed in the past for animals of lower genetic merit may require adaptation if they are to be optimal for higher genetic merit animals.

A total of 198, 27-day-old weanling gilts (7·7 kg) were used to study the associations between food intake characteristics measured in individual pigs but which were group-housed, and indicators of gut physiology at 5 days after weaning. All piglets were offered ad libitum access to food and water and were housed in pens (11 piglets per pen) equipped with feeding stations in order to determine the time between weaning and the start of the first food intake (latency time; h), and the increase in daily food intake (daily increase; g/kg0·75 per day) for each individual. Forty piglets were selected that either had an early (≤ 2 h) or a late (≥23 h) start of food intake and subsequently either had a relatively fast (≥18 g/kg0·75 per day) or slow (≤ 2 g/kg0·75 per day) increase in daily food intake so that there were four different groups. Five days after weaning, the 40 piglets were killed in order to determine histological (villous height, crypt depth, number of goblet cells) and functional (maltase and sucrase activities) measures in the proximal small intestine (SI), and microbial measures (ammonia and volatile fatty acid (VFA) concentrations) and dry-matter (DM) content in the distal SI, caecum and colon. Thirteen unweaned piglets were killed to serve as the reference group. Villous height/crypt depth ratio (P < 0·05), number (P < 0·01) of goblet cells on the villi and crypts, and sucrase activity (P < 0·001) in the proximal SI of the unweaned piglets were higher than in the weaned piglets. The proportion of branched-chain VFA (bcVFA; P < 0·01), ammonia-nitrogen (P < 0·001) and DM concentrations (P < 0·01) in the contents of the caecum as well as proportions of bcVFA in the contents of the colon of the unweaned piglets were higher than in the weaned piglets. Apart from a tendency towards an interaction (P < 0·1) between latency time and daily increase with regard to villous height/crypt depth ratio and number of goblet cells on the villi of the proximal SI, histology and function of the proximal SI and digesta characteristics of the distal SI, caecum and colon were not affected by latency time. Piglets with a fast increase in food intake tended to have longer villi on the proximal SI (P < 0·1), and had less acid-mucin containing goblet cells (P < 0·05) on these villi than had the piglets with a slow increase. The piglets with a fast increase had a higher DM content in the colon and tended to have a higher total VFA-concentration in the caecum than did their counterparts with a slow increase. The genotype of the piglets affected maltase (P < 0·01) and sucrase (P < 0·05) activities in the proximal SI and tended to affect the villous height/crypt depth ratio (P < 0·06). Genotype also affected total VFA concentrations (P < 0·05) and tended to affect the ammonia nitrogen (P < 0·1) in the colon and caecum, respectively. This study indicates that within the range of practical food intake levels recorded, the physiology and function of the gut is not markedly affected by the time between weaning and the onset of feeding or by the subsequent increase in daily food intake.

The influence of naturally acquired nematode infections on food intake and utilization was investigated in grazing lambs. It was first demonstrated in a pilot study with penned lambs that the application of chrome-oxide in a ruminal bolus could be used for comparison of food intake in infected and uninfected lambs on grass. In a field trial, repeated in two consecutive seasons, 48 lambs grazed on clover grass in six groups. Three stocking rate groups were grazed on contaminated pastures (I-low, I-medium and I-high) and three groups on clean pastures (U-low, U-medium and U-high). Faecal dry-matter (DM) output of individual lambs was estimated in August each year by the chrome-method. DM intake and food conversion efficiency were calculated based on hand-picked herbage samples and in vitro assessment of digestibility. Substantial worm burdens, increasing from year 1 to year 2, were observed and some lambs had clinical symptoms in the 2nd year. In year 2, lambs on contaminated pastures had significantly lower DM intake (proportionately 009 lower), higher faecal protein losses and lower food conversion efficiency compared with the uninfected lambs on clean pastures. The effect of infection on food intakes was eliminated if corrected for body weight. The study showed that if exposure to nematode infections is large enough, increased protein losses in faeces and anorexia may contribute to reduced performance in lambs in late season.

The effects of body condition score (BCS) of 2·0 or 3·0 units at calving (low v. moderate), post-partum energy intake at 0·6 or 1·0 MJ metabolizable energy (ME) per day per kg M0·75 (low v. high) and unrestricted or restricted (once daily) suckling on the ability of cows to ovulate were studied in a 2 ✕ 2 ✕ 2 factorial design with each treatment replicated eight times. Calf isolation and restricted suckling were imposed shortly after selection of the first dominant follicle (DF) to emerge after day 21 post partum. The episodic release of LH (sampled at 15-min intervals for 10 h) was determined 48 h before and 48 h after the day calf isolation and restricted suckling commenced. Additional blood samples were collected weekly for plasma insulin determination. The mean interval from calving to first ovulation was shorter for cows in moderate than low BCS at calving (47·8 v. 57·1 days, s.e.d. = 4·50, P < 0·05), and for cows suckling once daily than for those with unrestricted suckling (42·9 v. 62·0 days, s.e.d. = 4·50, P < 0·001). Post-partum nutrition did not affect this interval. Mean LH pulse frequency prior to the start of restricted suckling was higher for cows of moderate than low BCS at calving (3·2 v. 1·6 pulses per 10 h, s.e.d. = 0·60, P < 0·05). Subsequently, LH pulse frequency was higher for cows suckling once daily than for those with unrestricted suckling (4·0 v. 2·2 pulses per 10 h, s.e.d. = 0·82, P < 0·05). More cows in moderate than low BCS ovulated the first DF to emerge after day 21 post partum (within 4 to 6 days) in response to restricted suckling (69 v. 25%, P < 0·05). LH pulse frequency prior to restricted suckling increased (P < 0·05) with plasma insulin concentration (categorized as low, < 5; moderate, 5 to 8; and high, >8 mIU per l). There were indications of interactions between suckling treatment and BCS (P < 0·08), and suckling treatment and plasma insulin concentration (P < 0·06), on LH pulse frequency, which suggested that calf restriction could alleviate the suppressive effects of under nutrition on episodic LH release. Amongst cows suckling once daily, the non-ovulating animals had fewer LH pulses prior to restricted suckling and smaller, slower growing DF, indicating an inability of the DF to respond to increased LH pulse frequency following calf restriction. Cows of moderate BCS, particularly those with moderate to high levels of plasma insulin (³ 5 mIU per l), responded favourably to restricted suckling. In contrast, excessively thin cows with low plasma insulin concentrations (<5 mIU per l), that had most to gain from restricted suckling, responded poorly.

The objective of this experiment was to evaluate the performance and well being of animals accommodated outdoors over the winter period on out-wintering pads (OWPs), relative to animals housed indoors in conventional slatted floor sheds. One hundred and twenty-six steers were assigned at random to one of seven treatments. The first six treatments were accommodated on OWPs. These six treatments were arranged in a three (6, 12 and 18 m2 per head space allowance) by two (wind sheltered or exposed) factorial design. A seventh treatment group (control) was housed indoors in a slatted-floor shed at a space allowance of 3 m2 per head. All animals were offered silage ad libitum and 5 kg concentrate per day. All animals were slaughtered at the end of the 151 day experiment. Animal production and indices (climatic energy demand (CED), behaviour, cleanliness, hoof condition and immune function) of animal welfare were evaluated. There was no significant effect of stocking density outdoors or sheltering on live-weight gain, carcass gain, fat score, fat score per 100 kg carcass, kidney plus channel fat (KCF) as a proportion of carcass, carcass conformation score, killing-out proportion, food intake or food efficiency. Relative to animals housed indoors on slats, animals accommodated outdoors on OWPs had higher daily live-weight gain (F < 0·001), carcass gain (F < 0·05), and food intake (F < 0·05). However, animals on the OWPs had less KCF per kg carcass and lower fat scores per 100 kg carcass. There was no effect of shelter on the CED of animals out-wintered, which was higher (P < 0·001) than their counterparts wintered indoors on slats. Animals housed on slats were cleaner than animals housed at 6 or 12 m2 per head (F < 0·05) but not 18 m2per head. There was no effect of treatment on physiological measures. Animals confined on the OWP with or without shelter, had a greater number of lying bouts per 24 h (F < 0·076), had a greater synchronized lying frequency (F < 0·082) and displayed less hesitation prior to lying when compared with animals housed on slats. Indoor animals had more white line disease (F < 0·01) and under-run (F < 0·001) on their front hoof, when compared with outdoor animals. Animals accommodated outdoors at 18 m2per head had more (F < 0·05) claw erosion while the indoor animals had a greater (F < 0·001) degree of under-run present on their hind hoof. There was no evidence to suggest that out-wintering compromised animal welfare. Further studies are required to determine the reason for the increased carcass growth and leanness of the cattle on the OWPs.

The first objective of this experiment was to investigate the effect of using different bacterial isolates on the estimation of microbial protein production in semi-continuous fermenters (RUSITEC) given four diets, and to test whether a ‘mixed’ bacterial pellet was representative of the whole bacterial population in the fermenters. A second objective was to compare two different microbial markers (nitrogen-fifteen (15N) and purine bases (PB)). Diets consisted of neutral-detergent fibre from grass hay (10 g/day) and sugar-beet pulp (2 g/day) and 280 mg/day of one of four N forms (isolated soya-bean protein, soya-bean peptides, amino acids blended to profile soya-bean protein and NH4Cl). Two 14-day incubation runs were carried out and in each run each of the four different diets were given to two vessels. On days 12 and 13, total digesta (effluent plus nylon bags residues) was collected for analyses of non-ammonia N, 15N enrichment and PB concentration, and for isolation of total mixed bacterial pellets (TB). On the last day of each incubation run, the system was stopped for isolation of liquid- (LAB) and solid-associated (SAB) bacteria. Microbial N flow was estimated from the 15N enrichment and PB concentration in both total digesta and in the three different bacterial pellets (TB, LAB, and SAB). For all diets, LAB presented a greater (P < 005) 15N enrichment and PB: N ratio than SAB, with TB having an intermediate value. For both markers, the use of LAB produced the lowest (P < 005) estimates of microbial N flow and the use of SAB produced the greatest (P < 005) estimates. The use of TB produced intermediate values with all diets, suggesting that TB consisted of SAB and LAB. For all bacterial pellets, PB produced greater (P 005) values of microbial N flow than 15N. However, there was a positive relationship (r = 0·883; P 0001; no. = 15) between the values of microbial N flow determined with the two markers when TB were used as reference.