Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Diestre, A.
Gispert, M.
and
Oliver, M. A.
1989.
The evaluation of automatic probes in Spain for the new scheme for pig carcass grading according to the EC regulations.
Animal Science,
Vol. 48,
Issue. 2,
p.
443.
Swatland, H.J.
1991.
Analysis of signals from a UV fluorescence probe for connective tissue in beef carcasses.
Computers and Electronics in Agriculture,
Vol. 6,
Issue. 3,
p.
225.
Torres Hernández , Manuel
Fernández Morales , Tereso
Azúa Reyes, Rosa de Lourdes
and
Muñoz Romero, Luis Angel
1991.
Efecto de la restricción alimenticia en la fase de iniciación sobre la velocidad de crecimiento, medidas zoométricas y grasa dorsal en cerdos de abasto.
Revista Agraria,
Vol. 7,
Issue. 1,
p.
78.
Swatland, H.J.
1992.
Bidirectional operation of a UV fluorescence probe for beef carcass connective tissues.
Computers and Electronics in Agriculture,
Vol. 7,
Issue. 4,
p.
285.
Swatland, H.J.
1994.
Dynamic analysis of electromechanical data from a hand-held meat probe in relation to meat structure.
Food Research International,
Vol. 27,
Issue. 5,
p.
433.
Busk, H.
Olsen, E.V.
and
Brøndum, J.
1999.
Determination of lean meat in pig carcasses with the Autofom classification system.
Meat Science,
Vol. 52,
Issue. 3,
p.
307.
Swatland, H.J
2001.
Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beef.
Meat Science,
Vol. 57,
Issue. 2,
p.
209.
SWATLAND, H.J.
2001.
ELASTIC DEFORMATION IN PROBE MEASUREMENTS ON BEEF CARCASSES.
Journal of Muscle Foods,
Vol. 12,
Issue. 2,
p.
97.
Fortin, A.
Tong, A.K.W.
and
Robertson, W.M.
2004.
Evaluation of three ultrasound instruments, CVT-2, UltraFom 300 and AutoFom for predicting salable meat yield and weight of lean in the primals of pork carcasses.
Meat Science,
Vol. 68,
Issue. 4,
p.
537.
Schinckel, A. P.
Einstein, M. E.
Foster, K.
and
Craig, B. A.
2007.
Evaluation of the impact of errors in the measurement of backfat depth on the prediction of fat-free lean mass.
Journal of Animal Science,
Vol. 85,
Issue. 8,
p.
2031.
Olsen, Eli V.
Candek-Potokar, Marjeta
Oksama, Marjatta
Kien, Stefan
Lisiak, Dariusz
and
Busk, Hans
2007.
On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument.
Meat Science,
Vol. 75,
Issue. 1,
p.
29.
Pomar, C.
Marcoux, M.
Gispert, M.
Font i Furnols, M.
and
Daumas, G.
2009.
Improving the Sensory and Nutritional Quality of Fresh Meat.
p.
493.
Font i Furnols, Maria
and
Gispert, Marina
2009.
Comparison of different devices for predicting the lean meat percentage of pig carcasses.
Meat Science,
Vol. 83,
Issue. 3,
p.
443.