Content listing

Advances in Animal Biosciences

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Advances in Animal Biosciences

Refine listing

Refine listing

Actions for selected content:

906 results in Advances in Animal Biosciences

Estimation of the effect of dilution due to milk yield on milk somatic cell count across cow parities

IgE and interleukin-5 production and faecal dry matter in parasite-resistant Australian sheep

Genetic association between direct and indirect measures of body energy in dairy cows

The returns to farm afforestation in Ireland: a discounted cash flow analysis

Use of biodiesel co-product from Jatopha curcas as ingredient for animal feed

Associations between the K232A polymorphism in the DGAT1 gene and performance of Holstein-Friesian dairy cattle in Irish and UK herds

In situ dry matter digestion of different fodder tree leaves in Pakistan

An examination of the performance, nutrient digestibility, enteric methane emissions and rumen fermentation characteristics of beef cattle fed either barley or ground ear maize based diets

The effect of nutritional management of dairy cows post-calving and yeast supplementation on milk fatty acid profiles in the first eight weeks of lactation

Effect of polyethylene glycol and polyvinylpyrrolidone on in vitro gas production of raisin waste

The effects of ‘Biosolids’ on soil biota – a laboratory study

Effect of phenotypic residual feed intake and diet type on ruminal microbial population in beef heifers

Are there potential opportunities for industry, colleges providing equine science courses and primary research departments to work even more closely together?

The fatty acid composition of milk available at retail over the course of one year

The potential of hyperspectral imaging for the measurement of meat quality

The effect of sward maturity on the in vitro digestibility and methane production of sward components

Exchange of greenhouse gases between soil and atmosphere: interactions of soil physical factors and biological processes

Fusarium mycotoxins in UK straw from the 2008 harvest – Implications for pigs on straw bedding

Genomic selection in poultry and pig breeding: a breakthrough technology?

Are cows more likely to lie down the longer they stand?

Advances in Animal Biosciences

Refine listing

Refine listing

Actions for selected content:

Save Search

906 results in Advances in Animal Biosciences