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Nutrition Society Free Content

Nutrition Society Free Content

British Journal of Nutrition

Article
The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia
Kaleab Baye, Zemenu Yaregal
British Journal of Nutrition, Volume 130, Issue 9

Article
Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study
Torill M. Enget Jensen, Tonje Braaten, Bjarne Koster Jacobsen, Daniel Borch Ibsen, Guri Skeie
British Journal of Nutrition, Volume 131, Issue 3

Article
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial
Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, Helen Hermana Miranda Hermsdorff, Josefina Bressan
British Journal of Nutrition, Volume 128, Issue 9

Article
Increases in physical activity are associated with a faster rate of weight loss during dietary energy restriction in women with overweight and obesity
Nuno Casanova, Kristine Beaulieu, Pauline Oustric, Dominic O’Connor, Catherine Gibbons, John Edward Blundell, Graham S. Finlayson, Mark E. Hopkins
British Journal of Nutrition, Volume 129, Issue 8

Article
Effects of dietary and exercise treatments on HDL subclasses in lactating women with overweight and obesity: a secondary analysis of a randomised controlled trial
Elisabeth Adolfsen Øhman, Lisa Kirchner, Anna Winkvist, Fredrik Bertz, Kirsten Bjørklund Holven, Stine Marie Ulven, Hilde Kristin Brekke
British Journal of Nutrition, Volume 128, Issue 11

Article
Food security and diet quality in a racially diverse cohort of postpartum women in the USA
Katelin M. Hudak, Sarah Gonzalez-Nahm, Tiange Liu, Sara E. Benjamin-Neelon
British Journal of Nutrition, Volume 129, Issue 3

Article
Characterising the use, users and effects of a health app supporting lifestyle changes in pregnant women
Ella Koivuniemi, Monique M. Raats, Helena Ollila, Eliisa Löyttyniemi, Kirsi Laitinen
British Journal of Nutrition, Volume 130, Issue 3

Article
Mindful eating for weight loss in women with obesity: a randomised controlled trial
Renata Bressan Pepe, Graziele Souza de Menezes Amorim Coelho, Flavia da Silva Miguel, Ana Carolina Gualassi, Marcela Mosconi Sarvas, Cintia Cercato, Marcio C. Mancini, Maria Edna de Melo
British Journal of Nutrition, Volume 130, Issue 5

Article
Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on clinical, quality of life and mental health outcomes in women with migraine: a randomised controlled trial
Arman Arab, Fariborz Khorvash, Maryam Kazemi, Zahra Heidari, Gholamreza Askari
British Journal of Nutrition, Volume 128, Issue 8

Article
Interaction of recommended levels of physical activity and protein intake is associated with greater physical function and lower fat mass in older women: Kuopio Osteoporosis Risk Factor- (OSTPRE) and Fracture-Prevention Study
Samu Sjöblom, Joonas Sirola, Toni Rikkonen, Arja T. Erkkilä, Heikki Kröger, Sarang L. Qazi, Masoud Isanejad
British Journal of Nutrition, Volume 123, Issue 7

Article
Effects of a high-DHA multi-nutrient supplement and exercise on mobility and cognition in older women (MOBILE): a randomised semi-blinded placebo-controlled study
Paul Fairbairn, Fotini Tsofliou, Andrew Johnson, Simon C. Dyall
British Journal of Nutrition, Volume 124, Issue 2

Article
Physical activity and Baltic Sea diet are interactively related to higher life satisfaction in community-living older Finnish women: OSTPRE-FPS study
Masoud Isanejad, Heli Koivumaa-Honkanen, Diana Ruiz de Santiago, Risto Honkanen, Toni Rikkonen, Joonas Sirola, Heikki Kröger, Arja T. Erkkilä
British Journal of Nutrition, Volume 122, Issue 12

Article
Computer-based tailored dietary counselling improves the nutrient adequacy of the diet of French pregnant women: a randomised controlled trial
Clélia M. Bianchi, François Mariotti, Anne Lluch, Claire Journet, Yaëlle Stehr, Hélène Beaussier, Julien Fournier, Stéphane Dervaux, Dylan Cohen-Tanuggi, Elodie Reulet, Eric O. Verger, Elie Azria, Jean-François Huneau
British Journal of Nutrition, Volume 123, Issue 2

Journal of Nutritional Science

Article
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
Tesfaye Hailu Bekele, Jeanne H. M. de Vries, Edith J. M. Feskens, Anneloes de Weijer, Inge D. Brouwer, Namukolo Covic, Laura Trijsburg
Journal of Nutritional Science, Volume 12

Article
Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire
Maria Vittoria Conti, Marco Gnesi, Naelijwa Mshanga, Rachele De Giuseppe, Francesca Giampieri, Hellas Cena
Journal of Nutritional Science, Volume 12

Article
Development of mobile phone-based dietary data collection applications in pregnant women and infants for the M-SAKHI trial
Shilpa Bhaise, Archana Patel, Varsha Dhurde, Michelle Almeida, Tran Do, Sumithra Muthayya, Michael Dibley
Journal of Nutritional Science, Volume 12

Article
Effects of pre-exercise high and low glycaemic index meals on substrate metabolism and appetite in middle-aged women
Miki Sakazaki, Yoshie Yoshikawa, Kayoko Kamemoto, Yusei Tataka, Yoshiki Yamada, Ching-Lin Wu, Masashi Miyashita
Journal of Nutritional Science, Volume 12

Article
A review of current knowledge about the importance of iodine among women of child-bearing age and healthcare professionals
Lucy Kayes, Karen R. Mullan, Jayne V. Woodside
Journal of Nutritional Science, Volume 11

Article
Effect of Picture-based health education and counselling on knowledge and adherence to preconception Iron-folic acid supplementation among women planning to be pregnant in Eastern Ethiopia: a randomized controlled trial
Anteneh Berhane, Tefera Belachew
Journal of Nutritional Science, Volume 11

Article
The role of multi-dimensional women's empowerment in agriculture to improve the nutritional status of under-five children in rural cash crop producing, resource-limited settings of Ethiopia
Meskerem Jisso, Tizalegn Tesfaye, Sibhatu Biadgilign, Amare Abera Tareke, Tadesse Alemu Zerfu
Journal of Nutritional Science, Volume 11

Article
Nutrition and health-seeking practices during pregnancy and lactation and potential strategies to increase micronutrient intakes among women in northern Lao PDR
Taryn J. Smith, Dalaphone Sitthideth, Xiuping Tan, Charles D. Arnold, Sengchanh Kounnavong, Sonja Y. Hess
Journal of Nutritional Science, Volume 11

Article
Determinants of dietary diversity and its relationship with the nutritional status of pregnant women
Mahama Saaka, Sofo Mutaru, Shaibu Mohammed Osman
Journal of Nutritional Science, Volume 10

Article
Women's decision-making autonomy and its relationship with child feeding practices and postnatal growth
Mahama Saaka
Journal of Nutritional Science, Volume 9

Nutrition Research Reviews

Article
Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review
Taddese Alemu Zerfu, Giang Nguyen, Alan J. Duncan, Isabelle Baltenweck, Fiona Brown, Lora L. Iannotti, Geraldine McNeill
Nutrition Research Reviews, Volume 36, Issue 2

Article
Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components
Daniela Laudisio, Luigi Barrea, Giovanna Muscogiuri, Giuseppe Annunziata, Annamaria Colao, Silvia Savastano
Nutrition Research Reviews, Volume 33, Issue 1

Proceedings of the Nutrition Society

Article
Dietary interventions in pregnancy for the prevention of gestational diabetes: a literature review
Moscho Michalopoulou, Susan A. Jebb, Nerys M. Astbury
Proceedings of the Nutrition Society, First View

Article
Implementing weight management during and after pregnancy to reduce diabetes and CVD risk in maternal and child populations
Sharleen L. O'Reilly, Fionnuala M. McAuliffe, Aisling A. Geraghty, Christy Burden, Anna Davies
Proceedings of the Nutrition Society, First View

Article
The influence of maternal and infant nutrition on cardiometabolic traits: novel findings and future research directions from four Canadian birth cohort studies
R. J. de Souza, M. A. Zulyniak, J. C. Stearns, G. Wahi, K. Teo, M. Gupta, M. R. Sears, P. Subbarao, S. S. Anand
Proceedings of the Nutrition Society, Volume 78, Issue 3

Public Health Nutrition

Article
Familial sources of encouragement and breast-feeding practices among women participating in the US Special Supplemental Nutrition Programme for Women, Infants and Children
Amara Channell Doig, Elizabeth M Aparicio, Sina Gallo
Public Health Nutrition, Volume 26, Issue 9

Article
Developing feasible healthy diets for Ethiopian women of reproductive age: a linear goal programming approach
Tesfaye Hailu Bekele, Maike van Rooijen, Johanna C Gerdessen, Inge D Brouwer, Edith JM Feskens, Laura Trijsburg, Dawit Alemayehu, Jeanne HM de Vries
Public Health Nutrition, Volume 26, Issue 10

Article
A scoping review of health promotion interventions delivered via social media to women of reproductive age
Maddison J Henderson, Megan L Gow
Public Health Nutrition, Volume 26, Issue 12

Article
Food-based nutrition counselling and education intervention for improved diets of pregnant women in rural Malawi: a qualitative study of factors influencing dietary behaviour change
Lillian Ziyenda Katenga-Kaunda, Per Ole Iversen, Penjani Rhoda Kamudoni, Gerd Holmboe-Ottesen, Heidi E Fjeld
Public Health Nutrition, Volume 25, Issue 9

Article
The power of women: Does increasing women’s parliamentary representation reduce intake of sugar-sweetened beverages among children and adolescents?
Yu-Chun Lin, Huang-Ting Yan
Public Health Nutrition, Volume 25, Issue 7

Article
Food security mediates the decrease in women’s depressive symptoms in a participatory nutrition-sensitive agroecology intervention in rural Tanzania
Hollyn M Cetrone, Marianne V Santoso, Rachel Bezner Kerr, Lucia Petito, Lauren Blacker, Theresia Nonga, Haikael D Martin, Neema Kassim, Elias Mtinda, Sera L Young
Public Health Nutrition, Volume 24, Issue 14

Article
Nutrient supplementation among pregnant women in China: an observational study
Tao Han, Jingwen Dong, Jiangtao Zhang, Chenxiao Zhang, Yuxuan Wang, Zhiruo Zhang, Mi Xiang
Public Health Nutrition, Volume 25, Issue 6

Article
Sources of nutrition information for Indonesian women during pregnancy: how is information sought and provided?
Widya Rahmawati, Paige van der Pligt, Jane C Willcox, Anthony F Worsley
Public Health Nutrition, Volume 24, Issue 12

Article
Effect of a theory-based educational intervention for enhancing nutrition and physical activity among Iranian women: a randomised control trial
Mohammad Vahedian Shahroodi, Seyedeh Belin Tavakoly Sany, Zahra Hosseini Khaboshan, Habibollah Esmaeily, Alireza Jafari, Mohammad Tajfard
Public Health Nutrition, Volume 24, Issue 18

Article
Differences in pre-pregnancy diet quality by occupation among employed women
Ibrahim Zaganjor, Suzan L Carmichael, A J Agopian, Andrew F Olshan, Tania A Desrosiers, The National Birth Defects Prevention Study
Public Health Nutrition, Volume 23, Issue 11

Article
Dietary intake and processes of behaviour change in a nutrition education intervention for pregnant women in rural Malawi: a cluster-randomised controlled trial
Lillian Ziyenda Katenga-Kaunda, Per Ole Iversen, Gerd Holmboe-Ottesen, Heidi Fjeld, Ibrahimu Mdala, Penjani Rhoda Kamudoni
Public Health Nutrition, Volume 23, Issue 13

Article
Using a citizens’ jury approach to determine a good nutrition resource for pregnant women
Kirsten J Coppell, Helen Paterson, Joanna Norton, Emma Jeffs, E Jean C Hay-Smith
Public Health Nutrition, Volume 23, Issue 11

Article
Neighbour home gardening predicts dietary diversity among rural Tanzanian women
Mia M Blakstad, Alexandra L Bellows, Dominic Mosha, Chelsey R Canavan, Killian Mlalama, Joyce Kinabo, Margaret E Kruk, Honorati Masanja, Wafaie W Fawzi
Public Health Nutrition, Volume 22, Issue 9

Article
The impact of a Solar Market Garden programme on dietary diversity, women’s nutritional status and micronutrient levels in Kalalé district of northern Benin
Halimatou Alaofè, Jennifer Burney, Rosamond Naylor, Douglas Taren
Public Health Nutrition, Volume 22, Issue 14

Article
Local traditional foods contribute to diversity and species richness of rural women’s diet in Ecuador
Dolores Penafiel, Holger Cevallos-Valdiviezo, Ramón Espinel, Patrick Van Damme
Public Health Nutrition, Volume 22, Issue 16

Article
Changes in nutrient and food group intakes among children and women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children: findings from the 2005–2008 and 2011–2014 National Health and Nutrition Examination Surveys
Meghan C Zimmer, Jacqueline A Vernarelli
Public Health Nutrition, Volume 22, Issue 18

Gut Microbiome

Article
Modulation of gut microbiota by diet and probiotics: potential approaches to prevent gestational diabetes mellitus
Marisa Carreira Cruz, Sarah Azinheiro, Sónia Gonçalves Pereira
Gut Microbiome, Volume 4

Article
Towards the characterisation of sustainable diet’s gut microbiota composition and functions: A narrative review
Mariana Lares-Michel, Zyanya Reyes-Castillo, Fatima Ezzahra Housni
Gut Microbiome, Volume 4

Article
The gut microbiome in children with mood, anxiety, and neurodevelopmental disorders: An umbrella review
Kaitlin Romano, Ashka N. Shah, Anett Schumacher, Clare Zasowski, Tianyi Zhang, Glyneva Bradley-Ridout, Kaitlyn Merriman, John Parkinson, Peter Szatmari, Susan C. Campisi, Daphne J. Korczak
Gut Microbiome, Volume 4

Article
Microbiota and probiotics: chances and challenges – a symposium report
Carrie Helen Stevenson Ruxton, Chiyuki Kajita, Paola Rocca, Bruno Pot
Gut Microbiome, Volume 4

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