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13 - Chile

from Part III - Newer Markets

Published online by Cambridge University Press:  02 February 2018

By
William Foster  and
Oscar Melo
Edited by
Kym Anderson  and
Vicente Pinilla
Kym Anderson
Affiliation:
University of Adelaide
Vicente Pinilla
Affiliation:
Universidad de Zaragoza
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Chapter
Information
Wine Globalization
A New Comparative History
 , pp. 358 - 383
Publisher: Cambridge University Press
Print publication year: 2018

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References

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Foster, W. and Valdés, A. (2006), ‘Chilean Agriculture and Major Economic Reforms: Growth, Trade, Poverty and the Environment’, Région et Développement 23: 187–214.Google Scholar
Hernández, A. (2000), Introducción al Vino de Chile, 2 ed., Santiago: Colección en Agricultura de la Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad de Chile.Google Scholar
Hernández, A. and Moreno, Y. (2011), The Origins of Chilean Wine: Curico, Maule, Itata and Bíobío, Santiago: Origo Ediciones.Google Scholar
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Robinson, J., Harding, J. and Vouillamoz, J. (2012), Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, London: Allen Lane.Google Scholar
Smith, A. and Yandle, B. (2014), Bootleggers and Baptists: How Economic Forces and Moral Persuasion Interact to Shape Regulatory Politics, Washington, DC: Cato Institute.Google Scholar
Valdés, A. and Foster, W. (2015), La Reforma Agraria en Chile: Historia, Efectos y Lecciones, Santiago: Ediciones Universidad Católica.Google Scholar
Wine Institute of California (2016), ‘World Per Capita Wine Consumption, 2014’, available at www.wineinstitute.org/resources/statisticsGoogle Scholar
Yandle, B. (1983), ‘Bootleggers and Baptists: The Education of a Regulatory Economist’, Regulation 7(3): 12.Google Scholar

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