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3 - New genetic crops in a global context

from Part 1 - The issues of plant science and food security

Published online by Cambridge University Press:  05 March 2013

By
Gordon Conway  and
Katy Wilson
Edited by
David J. Bennett  and
Richard C. Jennings
David J. Bennett
Affiliation:
St Edmund's College, Cambridge
Richard C. Jennings
Affiliation:
University of Cambridge
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Successful Agricultural Innovation in Emerging Economies
New Genetic Technologies for Global Food Production
 , pp. 39 - 60
Publisher: Cambridge University Press
Print publication year: 2013

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