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Part 2 - New genetic crops across the emerging world

Published online by Cambridge University Press:  05 March 2013

Edited by
David J. Bennett  and
Richard C. Jennings
David J. Bennett
Affiliation:
St Edmund's College, Cambridge
Richard C. Jennings
Affiliation:
University of Cambridge
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Successful Agricultural Innovation in Emerging Economies
New Genetic Technologies for Global Food Production
 , pp. 107 - 246
Publisher: Cambridge University Press
Print publication year: 2013

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