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18 - Europe, GM crops and food: understanding the past, looking to the future

from Part 3 - Lessons learned about implementing new genetics crops in policy

Published online by Cambridge University Press:  05 March 2013

By
Martin Porter
Edited by
David J. Bennett  and
Richard C. Jennings
David J. Bennett
Affiliation:
St Edmund's College, Cambridge
Richard C. Jennings
Affiliation:
University of Cambridge

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