Book contents
- The Social Archaeology of Food
- The Social Archaeology of Food
- Copyright page
- Dedication
- Contents
- Figures
- Preface
- Acknowledgments
- Chapter 1 Introduction: The Social Life of Food
- Part I Laying the Groundwork
- Chapter 2 Framing Food Investigation
- Chapter 3 The Practices of a Meal in Society
- Part II Food Studies in Archaeology
- Part III Food and Identity: The Potentials of Food Archaeology
- References
- Index
Chapter 2 - Framing Food Investigation
from Part I - Laying the Groundwork
Published online by Cambridge University Press: 13 January 2017
- The Social Archaeology of Food
- The Social Archaeology of Food
- Copyright page
- Dedication
- Contents
- Figures
- Preface
- Acknowledgments
- Chapter 1 Introduction: The Social Life of Food
- Part I Laying the Groundwork
- Chapter 2 Framing Food Investigation
- Chapter 3 The Practices of a Meal in Society
- Part II Food Studies in Archaeology
- Part III Food and Identity: The Potentials of Food Archaeology
- References
- Index
- Type
- Chapter
- Information
- The Social Archaeology of FoodThinking about Eating from Prehistory to the Present, pp. 19 - 54Publisher: Cambridge University PressPrint publication year: 2016