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Chapter 8 - The Creation of Personal Identity: Food, Body, and Personhood

from Part III - Food and Identity: The Potentials of Food Archaeology

Published online by Cambridge University Press:  13 January 2017

Christine A. Hastorf
Christine A. Hastorf
Affiliation:
University of California, Berkeley
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The Social Archaeology of Food
Thinking about Eating from Prehistory to the Present
 , pp. 273 - 308
Publisher: Cambridge University Press
Print publication year: 2016

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