Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-23T20:25:34.658Z Has data issue: false hasContentIssue false

6 - Asexual sporulation: conidiation

Published online by Cambridge University Press:  05 June 2012

T. H. Adams
Affiliation:
Texas A & M University
J. K. Wieser
Affiliation:
Texas A & M University
Richard P. Oliver
Affiliation:
Murdoch University, Western Australia
Michael Schweizer
Affiliation:
Heriot-Watt University, Edinburgh
Get access

Summary

Introduction

Asexual sporulation is generally the most prolific reproductive mode for fungi. Asexual spores of higher fungi are called conidia, which are non-motile asexual propagules made from the side or tip of specialized sporogenous cells and do not form through progressive cleavage of the cytoplasm. The process of conidiation is complex and involves temporal and spatial regulation of gene expression, cell specialization and intercellular communication. However, the genetic mechanisms controlling fungal sporulation have only been addressed in detail in two wellstudied ascomycetes, Aspergillus nidulans and Neurospora crassa. In this chapter we will describe the genetic regulation of development in A. nidulans. It is presumed that variations on this theme will apply in many cases to understanding conidiogenesis in other fungi as well.

The A. nidulans asexual reproductive cycle can be divided into three conceptual stages: (1) a growth phase that is required for cells to acquire competence to respond to induction signals; (2) initiation of the developmental pathway; (3) the events leading to sporulation.

Colony formation

Vegetative growth in A. nidulans begins with the germination of a spore. Spore germination leads to the formation of tubular structures, termed hyphae, that grow in a polar fashion by apical extension to form a network of interconnected hyphae known as a mycelium. The mycelium forms a radially symmetrical colony that expands indefinitely at a constant rate of about 0.5 mm h-1 (at 37 °C).

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1999

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×