Book contents
- Frontmatter
- Contents
- Tables, figures and maps
- Preface
- Measures and Money
- Glossary
- Map 1 The Bajío in the mid nineteenth century
- 1 Introduction: the Mexican hacienda
- 2 The Bajío
- 3 Population
- 4 The structure of agricultural production
- 5 Profits and rents: three haciendas
- 6 Landlords
- 7 Rancheros
- 8 Agricultural prices and the demographic crises
- 9 Epilogue: agrarian reform 1919–40
- APPENDICES
- Archival abbreviations
- Notes
- Bibliography
- Index
- Cambridge Latin American Studies
Book contents
- Frontmatter
- Contents
- Tables, figures and maps
- Preface
- Measures and Money
- Glossary
- Map 1 The Bajío in the mid nineteenth century
- 1 Introduction: the Mexican hacienda
- 2 The Bajío
- 3 Population
- 4 The structure of agricultural production
- 5 Profits and rents: three haciendas
- 6 Landlords
- 7 Rancheros
- 8 Agricultural prices and the demographic crises
- 9 Epilogue: agrarian reform 1919–40
- APPENDICES
- Archival abbreviations
- Notes
- Bibliography
- Index
- Cambridge Latin American Studies
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- Haciendas and Ranchos in the Mexican BajíoLeón 1700–1860, pp. vii - viiiPublisher: Cambridge University PressPrint publication year: 1979