Book contents
- Frontmatter
- Contents
- Foreword
- Acknowledgements
- Introduction
- 1 Context: new challenges for food systems
- 2 Consumption and consumers
- 3 Carbon footprint and nutritional quality of diets in France
- 4 Food systems
- 5 Industrial organisation and sustainability
- 6 Urbanisation and the sustainability of food systems
- 7 Losses and wastage
- 8 International trade, price volatility and standards for sustainability
- 9 Elements for a foresight debate on food sustainability
- 10 A critical panorama of methods used to assess food sustainability
- Conclusion
- References
- List of abbreviations
- List of duALIne experts
- Index
Index
Published online by Cambridge University Press: 05 April 2013
Book contents
- Frontmatter
- Contents
- Foreword
- Acknowledgements
- Introduction
- 1 Context: new challenges for food systems
- 2 Consumption and consumers
- 3 Carbon footprint and nutritional quality of diets in France
- 4 Food systems
- 5 Industrial organisation and sustainability
- 6 Urbanisation and the sustainability of food systems
- 7 Losses and wastage
- 8 International trade, price volatility and standards for sustainability
- 9 Elements for a foresight debate on food sustainability
- 10 A critical panorama of methods used to assess food sustainability
- Conclusion
- References
- List of abbreviations
- List of duALIne experts
- Index
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- Food System SustainabilityInsights From duALIne, pp. 295 - 303Publisher: Cambridge University PressPrint publication year: 2013