Book contents
- Frontmatter
- Table of Contents
- Spelling, Dates, and Other Conventions
- List of Common Abbreviations
- Introduction: A New History of Medieval Scandinavia
- Part I Food Production: Natural and Supernatural Strategies
- Part II Food Trade, Distribution, and Commercial Activities
- Part III Food Spaces, Consumption, and Feasting
- Index of names and texts
- Index of places
Index of names and texts
Published online by Cambridge University Press: 16 November 2022
- Frontmatter
- Table of Contents
- Spelling, Dates, and Other Conventions
- List of Common Abbreviations
- Introduction: A New History of Medieval Scandinavia
- Part I Food Production: Natural and Supernatural Strategies
- Part II Food Trade, Distribution, and Commercial Activities
- Part III Food Spaces, Consumption, and Feasting
- Index of names and texts
- Index of places
Summary
- Type
- Chapter
- Information
- Food Culture in Medieval Scandinavia , pp. 241 - 248Publisher: Amsterdam University PressPrint publication year: 2022