Book contents
- Frontmatter
- Dedication
- Contents
- List of Figures and Tables
- Preface
- 1 Introduction
- 2 The Making of ‘Edible Animal Source Foods’ and its Contemporary Reality in Delhi
- 3 Appropriating the Cow: Beef and Identity Politics in Contemporary India
- 4 Eating Akhuni in India
- 5 Health, Standardization and ‘Bengali’ Sweets
- 6 Treating Children, Feeding Junk Food: An Inquiry into a Middle Class Project
- 7 Diaspora Dish: Cooking, Writing, and Creating Identities in Food-blogs
- 8 Measuring Hunger: Debates on an ‘Adequate’ Diet in Colonial North India
- 9 Managing Food: India's Experience with the Public Distribution System
- 10 Food Sovereignty: The Future of Food
- Contributors
- Index
Contributors
Published online by Cambridge University Press: 05 July 2018
- Frontmatter
- Dedication
- Contents
- List of Figures and Tables
- Preface
- 1 Introduction
- 2 The Making of ‘Edible Animal Source Foods’ and its Contemporary Reality in Delhi
- 3 Appropriating the Cow: Beef and Identity Politics in Contemporary India
- 4 Eating Akhuni in India
- 5 Health, Standardization and ‘Bengali’ Sweets
- 6 Treating Children, Feeding Junk Food: An Inquiry into a Middle Class Project
- 7 Diaspora Dish: Cooking, Writing, and Creating Identities in Food-blogs
- 8 Measuring Hunger: Debates on an ‘Adequate’ Diet in Colonial North India
- 9 Managing Food: India's Experience with the Public Distribution System
- 10 Food Sovereignty: The Future of Food
- Contributors
- Index
Summary
- Type
- Chapter
- Information
- Farm to FingersThe Culture and Politics of Food in Contemporary India, pp. 269 - 272Publisher: Cambridge University PressPrint publication year: 2017