Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-05T15:38:56.763Z Has data issue: false hasContentIssue false

Bibliography

Published online by Cambridge University Press:  05 September 2016

Buchanan Sharp
Affiliation:
University of California, Santa Cruz
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Famine and Scarcity in Late Medieval and Early Modern England
The Regulation of Grain Marketing, 1256–1631
, pp. 236 - 254
Publisher: Cambridge University Press
Print publication year: 2016

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Primary Sources

Secondary Sources

Acts of the Parliament of Scotland, 12 vols. (London: Record Commission, 1814–75).Google Scholar
“Archbishop Warham’s Letters,” Archaeologia Cantiana 1 (1858), 9–41.Google Scholar
Acts of the Privy Council of England, 46 vols. (London: HMSO, 1890–1964).Google Scholar
Analytical Index to the Records known as the Rembrancia Preserved among the Archives of the City of London 1579–1664 (London: Francis, 1878).Google Scholar
A New Charge given by the Queenes commandement, to all Justices of Peace, and all Maiors, Shiriffes, and all principall Officers of Cities, Boroughs, and Townes corporate, for execution of sundry orders published the last yeere for staie of dearth of Graine, 1595.Google Scholar
Bateson, M. (ed.), Records of the Borough of Leicester, 1509–1603 (Cambridge: Cambridge University Press, 1905).Google Scholar
Bond, R. B. (ed.), Certain Sermons or Homilies (1547) and a Homily against Disobedience and Wilful Rebellion (1570): A Critical Edition (Toronto: University of Toronto Press, 1987).CrossRefGoogle Scholar
Brie, F. W. D. (ed.), The Brut (London: Early English Text Society, 1908).Google Scholar
Byerly, B., and Byerly, C. (eds.), Records of the Wardrobe and Household 1285–1286 (London: HMSO, 1977).Google Scholar
Calendar of Close Rolls, 46 vols. (London: HMSO, 1892–1963).Google Scholar
Calendar of Fine Rolls, 22 vols. (London: HMSO, 1911–63).Google Scholar
Calendar of Inquisitions Miscellaneous, 8 vols. (London: HMSO, 1916–68 and Woodbridge: Boydell, 2003).Google Scholar
Calendar of Patent Rolls, 54 vols. (London: HMSO, 1891–1916).Google Scholar
Cam, H. M. (ed.), The Eyre of London, 14 Edward II 1321 (London: Selden Society, 1968).Google Scholar
Campbell, B. M. S., “Three centuries of English crop yields, 1211–1491” (2007), www.cropyields.ac.uk.Google Scholar
Childs, W. R. (ed.), Vita Edwardi Secundi (Oxford: Clarendon Press, 2005).CrossRefGoogle Scholar
Clark, G., “The Price History of English Agriculture, 1209–1914” in Field, A. J., Clark, G., and Sundstrom, W. S. (eds.), Research in Economic History, vol. 22 (Amsterdam: Elsevier, 2004), pp. 4175.CrossRefGoogle Scholar
Delpit, J. (ed.), Collection Generale Des Documents Francais Qui Se Trouvent En Angleterre (Paris: Dumoulin, 1847).Google Scholar
Dobson, R. B. (ed.), The Peasants’ Revolt of 1381 (London, Macmillan, 1986).Google Scholar
Foedera, Conventiones, Litterae, etc. 4 vols. (London: Record Commission, 1816–69).Google Scholar
Gairdner, J. (ed.), The Historical Collections of a Citizen of London in the Fifteenth Century (London: Camden Society, 1876).Google Scholar
Gardiner, S. R. (ed.), Reports of Cases in the Courts of Star Chamber and High Commission (London: Camden Society, 1886).Google Scholar
Given-Wilson, C., Brand, P., Phillips, S., Ormrod, M., Martin, G., Curry, A., and Horrox, R. (eds.), Parliament Rolls of Medieval England, www.british-history.ac.uk/report.aspx?pubid=1241.Google Scholar
Hall, E., Chronicle (New York: AMS Press, 1965).Google Scholar
Harding, A. (ed.), The Roll of the Shropshire Eyre of 1256 (London: Selden Society, 1981).Google Scholar
Hardy, T. D. (ed.), Register of Richard de Kellawe, Lord palatine and Bishop of Durham, 1314–1316, 4 vols. (London: Rolls series, 1874–8).Google Scholar
Harris, M. D. (ed.), The Coventry Leet Book or Mayor’s Register (London: Early English Text Society, 1909).Google Scholar
Hawarde, J. Les Reportes del Cases in Camera Stellata 1593–1609, Baildon, W. P. (ed.), (Privately Printed, 1894).Google Scholar
Hector, L. C. and Harvey, B.F. (eds.), The Westminster Chronicle 1381–1394 (Oxford: Clarendon Press, 1982).Google Scholar
Horrox, R. (ed.), The Black Death (Manchester: Manchester University Press, 1993).Google Scholar
Horwood, A. J. (ed.), Year Books of the Reign of Edward I, 5 vols. (London: HMSO, 1866–74).Google Scholar
Hudson, W. and Tingey, J. C. (eds.), The Records of the City of Norwich, 2 vols. (Norwich: Jarrold and Sons, 1911).Google Scholar
Hughes, P. L. and Larkin, J. F. (eds.), Tudor Royal Proclamations, 3 vols. (New Haven: Yale University Press, 1964–69).Google Scholar
Jones, P. E., (ed.), Calendar of Plea and Memoranda Rolls of the City of London, Preserved among the Archives of the Corporation of the City of London at the Guildhall 1437–1457 (Cambridge: Cambridge University Press, 1954).Google Scholar
Kingsford, C. L. (ed.), “Two London Chronicles from the Collections of John Stow” in The Camden Miscellany, vol. 12 (London: Camden Society, 1910).Google Scholar
Leadham, I. S. (ed.), Select Cases before the King’s Council in the Star Chamber 1509–1544 (London: Selden Society, 1911).Google Scholar
Leighton, W. A. (ed.), “Early Chronicles of Shrewsbury 1372–1603,” Transactions of the Shropshire Archaeological and Natural History Society 3 (1880), 239352.Google Scholar
Letters and Papers, Foreign and Domestic, of the Reign of Henry VIII, 23 vols. (London: HMSO, 1862–1932).Google Scholar
Luard, H. R. (ed.), Matthaei Parisiensis, monachi sancti Albani, chronica majora, 7 vols. (London: Rolls series, 1872–83).Google Scholar
Maitland, F. W., Harcourt, L. W. V., and Craddock, W. (eds.), The Eyre of Kent 6 and 7 Edward II, 1313–1314 (London: Selden Society, 1910).Google Scholar
Martin, G. H. (ed.), Knighton’s Chronicle 1337–1396 (Oxford: Clarendon Press, 1995).CrossRefGoogle Scholar
Meekings, C. A. F. and Crook, D. (eds.), The 1235 Surrey Eyre (Guilford: Surrey Record Society, 1979).Google Scholar
Musson, A. with Powell, E. (eds.), Crime, Law and Society in the Later Middle Ages (Manchester: Manchester University Press, 2009).CrossRefGoogle Scholar
Munro, J. H., “Revisions of the Phelps Brown and Hopkins ‘basket of consumables’ commodity price series 1264–1700” (n.d.) www.economics.utoronto.ca/munro5.Google Scholar
Nicholas, H. (ed.), Proceedings and Ordinances of the Privy Council of England, 7 vols. (London: Record Commission, 1834–37).Google Scholar
Nichols, F. M. (ed.), Britton, 2 vols. (Oxford: Clarendon Press, 1865).Google Scholar
Nicolas, H. N. (ed.), A Chronicle of London from 1089 to 1483 (London: Longman, 1827).Google Scholar
Orders Appointed by his Maiestie to be straightly observed for the preventing and remedying of the dearth of Graine and other Victuall, 1608.Google Scholar
Orders Appointed by his Maiestie to be straightly observed, for the preventing and remedying of the dearth of Graine and other Victuall, 1622.Google Scholar
Orders Appointed by his Maiestie to be straightly observed, for the preventing and remedying of the dearth of Graine and Victuall, 1630.Google Scholar
Orders devised by the especiall commandement of the Queenes Maiestie for the reliefe and stay of the present dearth of Graine within the Realme, 1586/87.Google Scholar
Owen, D. (ed.), The Making of King’s Lynn: A Documentary Survey (London: The British Academy, 1984).Google Scholar
Palgrave, Francis (ed.), Parliamentary Writs 2 vols. (London: Record Commission, 1827–34).Google Scholar
Prestwich, M. (ed.), York Civic Ordinances, 1301 (York: Borthwick Institute of Historical Research, 1976).Google Scholar
Reynolds, S. (ed.), Registers of Roger Martival, Bishop of Salisbury 1315–1330, vol. 3 (Torquay: Canterbury and York Society, 1965).Google Scholar
Richardson, H. G. and Sayles, G. O. (eds.), Select Cases of Procedure without Writ under Henry III (London: Selden Society, 1941).Google Scholar
Richardson, H. G. and Sayles, G. O. (eds.), Fleta (London: Selden Society 1955).Google Scholar
Riley, H. T. (ed.), Chronicles of the Mayors and Sheriffs 1188–1274 (1863) www.british-history.ac.uk/report.aspx?pubid=560.Google Scholar
Riley, H. T. (ed.), Memorials of London and London Life 1276–1419 (London: Longman, 1868).Google Scholar
Rotuli Parliamentorum, 6 vols. (Record Commission, 1783).Google Scholar
Rymer, T. (ed.), Foedera, vol. 5 (Farnborough: Gregg, 1967).Google Scholar
Sharpe, R. R. (ed.), Calendar of the Letters from the Mayor and Corporation of the City of London, 1350–1370 (London: Francis, 1885).Google Scholar
Sharpe, R. R. (ed.), Calendar of the Letter-Books of the City of London 1275–1509, 12 vols. (London: Francis, 1899–1912).Google Scholar
Smit, H. J. (ed.), Bronnen tot de Geschiedenis van den handel met Engeland, Schotland en Ierland 1150–1485, 2 vols. (‘S-Gravenhage: Martinus Nijhof, 1928).Google Scholar
Smith, L. T. (ed.), The Maire of Bristowe is Kalendar, (London: Camden Society, 1872).Google Scholar
Speciall Orders and directions by the Queenes Maiesties commandement, to all Justices of Peace, and all Maiors, Shiriffes, and all principall Officers of Cities, Boroughs, and Townes corporate, for stay and redresse of dearthe of Graine, 1600.Google Scholar
Stanford, M. (ed.), The Ordinances of Bristol 1506–1598 (Bristol: Bristol Record Society, 1990).Google Scholar
Statutes of the Realm, 11 vols. (London: Record Commission, 1810–28).Google Scholar
Steele, R. (ed.), A Bibliography of the Royal Proclamations of the Tudor and Stuart Sovereigns 1485–1714, vol. 1 (New York: Burt Franklin, 1967).Google Scholar
Stow, J., The Annales of England (London: Ralfe Newbery, 1600).Google Scholar
Stow, J., Survey of London, 2 vols. Kingsford, C. L. (ed.), (Oxford: Clarendon Press, 1908).Google Scholar
Sutherland, D. W. (ed.), The Eyre of Northamptonshire 3–4 Edward III, 1329–1330 (London: Selden Society, 1983).Google Scholar
Tawney, R. H. and Power, E. (eds.), Tudor Economic Documents, 3 vols. (New York: Barnes and Noble, 1962).Google Scholar
Taylor, J., Childs, W. R. and Watkiss, L. (eds.), St. Albans Chronicle, vol. l (Oxford: Clarendon Press, 2003).Google Scholar
The renewing of certaine Orders devised by the speciall commandement of the Queenes Maiestie, for the reliefe and stay of the present dearth of Graine within the Realme: in the yeere of our Lord 1586, 1594.Google Scholar
Thomas, A. H. (ed.), Calendar of early Mayor’s Court Rolls, Preserved among the Archives of the Corporation of the City of London at the Guildhall, 1298–1307 (Cambridge: Cambridge University Press, 1924).Google Scholar
Thomas, A. H. (ed.), Calendar of Plea and Memoranda Rolls Preserved among the Archives of the Corporation of the City of London at the Guildhall 1323–1412, 3 vols. (Cambridge: Cambridge University Press, 1926–32).Google Scholar
Thomas, A. H. and Thornley, I. D. (eds.), The Great Chronicle of London (Gloucester: Alan Sutton, 1983).Google Scholar
Vanes, J. (ed.), Documents Illustrating the Overseas Trade of Bristol in the Sixteenth Century (Bristol: Bristol Record Society, 1979).Google Scholar
Veale, E. W. W. (ed.), The Great Red Book of Bristol, pt. 4 (Bristol: Bristol Record Society, 1953).Google Scholar
Von Runstedt, H-G. (ed.), Hansisches Urkundenbuch, vol. 7 (Weimar: Hermann Bölaus, 1939).Google Scholar
Worcester, W., The Boke of Noblesse Addressed to King Edward the Fourth on His Invasion of France, Nichols, J. G. (ed.), (New York: Burt Franklin, 1972).Google Scholar
Wriothesley, C. A Chronicle of England during the Reigns of the Tudors, from A. D. 1485–1559, Hamilton, W. D. (ed.), 2 vols. (London: Camden Society, 1875).Google Scholar
Allen, M., “Silver Production and the Money Supply in England and Wales, 1086-c.1600,” Econ. Hist. Rev. 64 (2011), 114–31.CrossRefGoogle Scholar
Allen, M., Mints and Money in Medieval England (Cambridge: Cambridge University Press, 2012).CrossRefGoogle Scholar
Alsford, S., “The Men behind the Masque: Office-Holding in East Anglian boroughs, 1272–1460,” www.trytel.com/~tristan/towns/mcontent.html.Google Scholar
Appleby, A., Famine in Tudor and Stuart England (Stanford: Stanford University Press, 1978).Google Scholar
Ashley, W., The Bread of Our Forefathers (Oxford: Clarendon Press, 1928).Google Scholar
Astill, A. and Grant, A. (eds.), The Countryside of Medieval England (Oxford: Blackwell, 1988).Google Scholar
Aston, T. H., Cross, P. R. Dyer, C. and Thirsk, J. (eds.), Social Relations and Ideas: Essays in Honour of R. H. Hilton (Cambridge: Cambridge University Press, 1983).Google Scholar
Aston, T. H. (ed.), Landlords, Peasants and Politics in Medieval England (Cambridge: Cambridge University Press, 1987).Google Scholar
Aston, M., “A Kent Approver of 1440,” Bulletin of the Institute of Historical Research 36 (1963), 8290.CrossRefGoogle Scholar
Aston, M., “Corpus Christi and Corpus Regni: Heresy and the Peasants’ Revolt,” Past and Present 143 (1994), 347.CrossRefGoogle Scholar
Bailey, M., “The Commercialisation of the English Economy 1086–1500,” Journal of Medieval History 24 (1998), 297311.CrossRefGoogle Scholar
Bailey, M. and Rigby, S. (eds.), Town and Countryside in the Age of the Black Death: Essays in Honour of John Hatcher (Turnhout: Brepols, 2012).Google Scholar
Baker, J. H., An Introduction to English Legal History, 3rd ed. (London: Butterworths, 1990).Google Scholar
Baldwin, J., “The Medieval Theories of the Just Price: Romanists, Canonists, and Theologians in the Twelfth and Thirteenth Centuries,” Transactions of the American Philosophical Society 49 (1959), 192.CrossRefGoogle Scholar
Barnes, T. G., “Star Chamber and the English Attempt at Absolutism” (unpublished paper delivered at a legal history workshop, University of Chicago Law School, May 8, 1980), pp. 1–21.Google Scholar
Béaur, G., Schofield, P.R., Chevet, J-M. and Pérez Pícazo, M. T. (eds.), Property Rights, Land Markets and Economic Growth in the European Countryside, Thirteenth-Twentieth Centuries (Turnhout: Brepols, 2013).Google Scholar
Beloff, M, Public Order and Popular Disturbances 1660–1714 (London: Frank Cass, 1963).Google Scholar
Bennett, J., The History of Tewkesbury (Privately Printed, 1830).Google Scholar
Bellamy, J. G., The Law of Treason in England in the Later Middle Ages (Cambridge: Cambridge University Press, 1970).CrossRefGoogle Scholar
Bellamy, J. G., Criminal Law and Society in Later Medieval and Tudor England (Gloucester: Sutton, 1984).Google Scholar
Bennett, J. M., Ale Beer, and Brewsters in England: Women’s Work in a Changing World 1300–1600 (New York: Oxford University Press, 1996).CrossRefGoogle Scholar
Berggren, L., Hybel, N. and Landen, A. (eds.), Cogs, Cargoes, and Commerce: Maritime Bulk Trade in Northern Europe, 1150–1400 (Toronto: Pontifical Institute of Mediaeval Studies, 2002).Google Scholar
Bernard, G. W., War, Taxation and Rebellion in Early Tudor England: Henry VIII, Wolsey and the Amicable Grant of 1525 (Sussex: Harvester Press, 1986).Google Scholar
Beveridge, W. H., “A Statistical Crime of the Seventeenth Century,” Journal of Economic and Business History 1 (1929), 503–33.Google Scholar
Blomefield, F., An Essay towards a Topographical History of the County of Norfolk, vol. 3 (London: William Miller, 1806).Google Scholar
Bohstedt, J., The Politics of Provisions: Food Riots, Moral Economy and Market Transition in England c.1550–1850 (Farnham: Ashgate, 2010).Google Scholar
Bolton, J. L., Money in the Medieval English Economy, 973–1489 (Manchester: Manchester University Press, 2012).Google Scholar
Braddick, M. J. and Walter, J. (eds.), Negotiating Power in Early Modern Society: Order, Hierarchy and Subordination in Britain and Ireland (Cambridge: Cambridge University Press, 2001).CrossRefGoogle Scholar
Braid, R., “Economic Behavior, Markets and Crises: the English Economy in the Wake of Plague and Famine in the 14th century” in Cavaciocchi, S. (ed.), Le interazioni fra economia e ambiente biologico nell’ Europa preindustriale, secc. XIII-XVIII, (Firenze: Firenze University Press, 2010), pp. 335–72.Google Scholar
Brewer, J. and Styles, J (eds.), An Ungovernable People: The English and their Law in the Seventeenth and Eighteenth Centuries (New Brunswick: Rutgers University Press, 1980).Google Scholar
Britnell, R.H., “The Proliferation of Markets in England 1200–1349,” Econ. Hist. Rev. 34 (1981), 209–21.CrossRefGoogle Scholar
Britnell, R.H., “Forstall, Forestalling and the Statute of Forestallers,” English Historical Review 102 (1987), 89102.CrossRefGoogle Scholar
Britnell, R. H., The Commercialisation of English Society 1000–1500 (Cambridge: Cambridge University Press, 1993).Google Scholar
Britnell, R. H. and Campbell, B. M. S. (eds.), A Commercializing Economy: England 1086 to c.1300 (Manchester: Manchester University Press, 1995).Google Scholar
Britnell, R. H., “Commercialisation and Economic Development in England, 1000–1300” in Britnell, R. H. and Campbell, B.M.S. (eds.), A Commercializing Economy: England 1086 to c.1300 (Manchester: Manchester University Press, 1995), pp. 726.Google Scholar
Britnell, R. H. and Hatcher, J. (eds.), Progress and Problems in Medieval England: Essays in Honour of Edward Miller (Cambridge: Cambridge University Press, 1996).CrossRefGoogle Scholar
Britnell, R. H., Britain and Ireland 1050–1530: Economy and Society (Oxford: Oxford University Press, 2004).CrossRefGoogle Scholar
Brooks, N., “The Organization and Achievements of the Peasants of Kent and Essex in 1381” in Mayr-Harting, H. and Moore, R. I. (eds.), Studies in Medieval History presented to R. H. C. Davis (London: Hambledon Press, 1985), pp. 247–70.Google Scholar
Burley, S. J., “The Victualing of Calais, 1347–65,” Bulletin of the Institute of Historical Research 31 (1958), 4957.CrossRefGoogle Scholar
Bush, M. L. (ed.), Serfdom and Slavery: Studies in Legal Bondage (London: Longman, 1996).Google Scholar
Cam, H. M., “Studies in the Hundred Rolls: Some Aspects of Thirteenth Century Administration” in Vinogradoff, P. (ed.), Oxford Studies in Social and Legal History (Oxford: Clarendon Press, 1921).Google Scholar
Cam, H. M., “Some Early Inquests before ‘Custodes Pacis’” in Cam, H. M., Liberties and Communities in Medieval England (London: Merlin Press, 1963), pp.168–72.Google Scholar
Camden, W., Britannia or a Chorographical Description of Great Britain, Ireland and Adjacent Islands, Gibson, E. (ed.), (London, 1695).Google Scholar
Campbell, B. M. S., “Population Pressure, Inheritance and the Land Market in a Fourteenth-Century Peasant Community” in Smith, R. M. (ed.), Land, Kinship and Life-Cycle (Cambridge: Cambridge University Press, 1984), pp. 87134.Google Scholar
Campbell, B. M. S. (ed.), Before the Black Death: Studies in the ‘Crisis’ of the Early Fourteenth Century (Manchester: Manchester University Press, 1991).Google Scholar
Campbell, B. M. S., Galloway, J. A., Keene, D. and Murphy, M., A Medieval Capital and Its Grain Supply: Agrarian Production and Distribution in the London Region c.1300 (Belfast and London: Historical Geography Research Series no. 39, 1993).Google Scholar
Campbell, B. M. S., “Ecology versus Economics in Late Thirteenth and Fourteenth Century English Agriculture” in Sweeney, D. (ed.), Agriculture in the Middle Ages; Technology, Practice, and Representation (Philadelphia: University of Pennsylvania Press, 1995), pp. 76108.CrossRefGoogle Scholar
Campbell, B.M.S., English Seigniorial Agriculture 1250–1450 (Cambridge: Cambridge University Press, 2000).CrossRefGoogle Scholar
Campbell, B. M. S., “The Sources of Tradable Surpluses: English Agricultural Exports 1250–1350” in Berggren, L., Hybel, N., and Landen, A. (eds.), Cogs, Cargoes, and Commerce: Maritime Bulk Trade in Northern Europe, 1150–1400 (Toronto: Pontifical Institute of Mediaeval Studies, 2002), pp. 130.Google Scholar
Campbell, B. M. S., “The Agrarian Problem in the Early Fourteenth Century,” Past and Present 188 (2005), 370.CrossRefGoogle Scholar
Campbell, B. M. S., “The Land” in Horrox, R. and Ormrod, W. M. (eds.), A Social History of England, 1200–1500 (New York: Cambridge University Press, 2006), pp. 179237.CrossRefGoogle Scholar
Campbell, B. M. S., “Four Famines and a Pestilence: Harvest, Price, and Wage Variation in England, 13th to 19th Centuries” in Liljewall, B., Flygare, I. A., Lange, U., Ljunggren, L., and Söderberg, J. (eds.), Agrarhistoria på många sätt 28 studier om människan och jorden: festskrift till Janken Myrdal på hans 60-årsdag (Stockholm: Kungl. Skogs- Och Lanntbruksakademien, 2009), pp. 2356.Google Scholar
Campbell, B. M. S., “Nature as Historical Protagonist: Environment and Society in Pre-Industrial England,” Econ. Hist. Rev. 63 (2010), 281314.CrossRefGoogle Scholar
Campbell, B. M. S., “Physical Shocks, Biological Hazards, and Human Impacts: The Crisis of the Fourteenth Century Revisited” in Cavaciocchi, S. (ed.), Le Interazioni Fra Economia E Ambiente Biologico Nell’Europa Preindustriale Secc. XIII-XVIII (Firenze: Firenze University Press, 2010), pp. 1332.Google Scholar
Campbell, B. M. S., “Agriculture in Kent in the High Middle Ages” in Sweetinburgh, S. (ed.), Later Medieval Kent 1220–1540 (Woodbridge: Boydell, 2010), pp. 2554.Google Scholar
Campbell, B. M. S. and Gráda, Ó, C., “Harvest Shortfalls, Grain Prices and Famines in Preindustrial England,” Journal of Economic History 71 (2011), 859–86.CrossRefGoogle Scholar
Campbell, B. M. S., “Grain Yields on English Demesnes after the Black Death” in Bailey, M. and Rigby, S. (eds.), Town and Countryside in the Age of the Black Death: Essays in Honour of John Hatcher (Turnhout: Brepols, 2012), pp. 121–74.Google Scholar
Campbell, B. M. S., “Land Markets and the Morcellation of Holdings in Pre-Plague England and Pre-Famine Ireland” in Béaur, G., Schofield, P. R., Chevet, J-M. and Pérez Pícazo, M. T. (eds.), Property Rights, Land Markets and Economic Growth in the European Countryside, Thirteenth-Twentieth Centuries (Turnhout: Brepols, 2013), pp. 197218.Google Scholar
Carlin, M. and Rosenthal, J. (eds.), Food and Eating in Medieval Europe (London: Hambledon, 1998).Google Scholar
Carus - Wilson, E. M. (ed.), Essays in Economic History, 3 vols. (London: Arnold, 1966).Google Scholar
Carus-Wilson, E. M., “The Overseas Trade of Bristol” in Power, E. and Postan, M. M. (eds.), Studies in English Trade in the Fifteenth Century (London : Routledge, 1951), pp. 146–83.Google Scholar
Cavaciocchi, S. (ed.), Le Interazioni Fra Economia E Ambiente Biologico Nell’Europa Preindustriale Secc. XIII-XVIII (Firenze: Firenze University Press, 2010).CrossRefGoogle Scholar
Childs, W. R.,”Moving Around” in Horrox, R. and Omrod, W. M. (eds.), A Social History of England, 1200–1500 (New York: Cambridge University Press, 2006), pp. 260–75.Google Scholar
Clark, G., “The Long March of History: Farm Wages, Population, and Economic Growth, England 1209–1869,” Econ. Hist. Rev. 60 (2007), 97135.CrossRefGoogle Scholar
Clark, P., “Popular Protest and Disturbance in Kent, 1558–1640,” Econ. Hist. Rev. 29 (1976), 365–82.CrossRefGoogle Scholar
Clark, P., “A Crisis Contained? The Condition of English Towns in the 1590s,” in Clark, P. (ed.), The European Crisis of the 1590s: Essays in Comparative History (London: Allen and Unwin, 1985), pp. 4460.Google Scholar
Clark, P., (ed.), The European Crisis of the 1590s: Essays in Comparative History (London: Allen and Unwin, 1985).Google Scholar
Cohn, S., Popular Protest in Late Medieval English Towns (Cambridge: Cambridge University Press, 2013).CrossRefGoogle Scholar
Coleman, C. and Starkey, D. (eds.), Revolution Reassessed: Revisions in the History of Tudor Government and Administration (Oxford: Clarendon Press, 1986).Google Scholar
Crook, D., Records of the General Eyre (London: HMSO, 1982).Google Scholar
Crook, D., “Derbyshire and the English Rising of 1381,” Historical Research 60 (1987), 913.CrossRefGoogle Scholar
Cunningham, W., Alien Immigrants to England (London: Swan Sonnenschein, 1897).Google Scholar
Curry, A. and Matthew, E. (eds.), Concepts and Patterns of Service in the Later Middle Ages (Woodbridge: Boydell, 2006).Google Scholar
Darby, H. C., The Medieval Fenland (Newton Abbot: David and Charles, 1974).Google Scholar
Darling, A. S., “Non-Ferrous Metals” in McNeil, I. (ed.), An Encyclopedia of the History of Technology (Routledge: London, 1990), pp. 47144.Google Scholar
Davis, J., “Baking for the Common Good: A Reassessment of the Assize of Bread in Medieval England,” Econ. Hist. Rev. 57 (2004), 465502.CrossRefGoogle Scholar
Davis, J., “The Cross and the Pillory: Symbolic Structures of Commercial Space in Medieval English Towns” in Ehrich, S. and Oberste, J. (eds.), Städtische Räume im Mittelalter (Regensberg: Schnell and Steiner, 2009), pp. 241–59.Google Scholar
Davis, J., Medieval Market Morality: Life, Law and Ethics in the English Marketplace, 1200–1500 (Cambridge: Cambridge University Press, 2012).Google Scholar
Davis, J., “Market Regulation in Fifteenth-Century England,” in Dodds, B. and Liddy, C. D. (eds.), Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell (Woodbridge: Boydell, 2011), pp. 81106.CrossRefGoogle Scholar
De Roover, R., “The Concept of the Just Price: Theory and Economic Policy,” Journal of Economic History 18 (1958), 418–34.CrossRefGoogle Scholar
Dodds, B. and Liddy, C. D. (eds.), Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell (Woodbridge: Boydell, 2011).CrossRefGoogle Scholar
Doig, J., “Political Propaganda and Royal Proclamations in Late Medieval England,” Historical Research 71 (1998), 253–80.CrossRefGoogle Scholar
Dyer, C., “The English Diet in the Later Middle Ages” in Aston, T. H., Cross, P. R., Dyer, C., and Thirsk, J. (eds.), Social Relations and Ideas: Essays in Honour of R. H. Hilton (Cambridge: Cambridge University Press, 1983), pp. 191216.Google Scholar
Dyer, C., “The Social and Economic Background to the Rural Revolt of 1381” in Hilton, R. H. and Aston, T. H. (eds.), The English Rising of 1381 (Cambridge: Cambridge University Press, 1987), pp. 942.Google Scholar
Dyer, C., “The Rising of 1381 in Suffolk: Its Origins and Participants,” Proceedings of the Suffolk Institute of Archaeology and History 36 (1988), 274–87.Google Scholar
Dyer, C., “The Consumer and the Market in the Later Middle Ages,” Econ. Hist. Rev. 42 (1989), 305–27.CrossRefGoogle Scholar
Dyer, C., Standards of Living in the Later Middle Ages: Social Change in England c.1200–1520 (Cambridge: Cambridge University Press, 1990).Google Scholar
Dyer, C., “Changes in Diet in the Late Middle Ages: The Case of Harvest Workers” in Dyer, C., Everyday Life in Medieval England (London: Hambledon Press, 1994), pp. 7799.Google Scholar
Dyer, C., Everyday Life in Medieval England (London: Hambledon Press, 1994).Google Scholar
Dyer, C, “Attitudes towards Serfdom in England 1200–1350” in Bush, M. L. (ed.), Serfdom and Slavery: Studies in Legal Bondage (London: Longman, 1996), pp. 277–95.Google Scholar
Dyer, C.Trade, Urban Hinterlands and Market Integration 1300–1600: A summing up” in Galloway, J. A. (ed.), Trade, Urban Hinterlands and Market Integration c. 1300–1600 (London: Centre for Metropolitan History Working Paper no. 3, 2000), pp. 103–9.Google Scholar
Dyer, C., Coss, P. and Wickham, C. (eds.), Rodney Hilton’s Middle Ages: An Exploration of Historical Themes (Oxford: Oxford University Press, 2007).Google Scholar
Dymond, D., “The Famine of 1527 in Essex,” Local Population Studies 26 (1981), 2940.Google ScholarPubMed
Duffy, E., “Religious Belief” in R. Horrox and W. M. Ormrod (eds.), A Social History of England, 1200–1500, pp. 293–339.CrossRefGoogle Scholar
Early Modern Research Group, “Commonwealth: The Social, Cultural, and Conceptual Context of an Early Modern Keyword,” The Historical Journal 54 (2011), 659–87.Google Scholar
Ehrich, H. and Oberste, J., eds., Städtische Räume im Mittelalter (Regensberg: Schnell and Steiner, 2009).Google Scholar
Eiden, H., “Joint Action against ‘Bad’ Lordship: The Peasants’ Revolt in Essex and Norfolk,” History 83 (1998), 530.CrossRefGoogle Scholar
Elton, G. R., Star Chamber Stories (London: Methuen, 1958).Google Scholar
Elton, G. R., Policy and Police: The Enforcement of the Reformation in the Age of Thomas Cromwell (Cambridge: Cambridge University Press, 1972).Google Scholar
Everitt, A., “The Marketing of Agricultural Produce” in Thirsk, J. (ed.), The Agrarian History of England and Wales 1500–1640 (Cambridge: Cambridge University Press, 1967), pp. 466592.Google Scholar
Faith, R., “The ‘Great Rumour’ of 1377 and Peasant Ideology” in Hilton, R. H. and Aston, T. H. (eds.), The English Rising of 1381(Cambridge: Cambridge University Press, 1987), pp. 4373.Google Scholar
Faith, R., “The Class Struggle in Fourteenth Century England” in Samuel, R. (ed.), People’s History and Socialist Theory (London: Routledge, 1981), pp. 5060.Google Scholar
Farmer, D. L.Marketing the Produce of the Countryside” in Miller, E. (ed.), The Agrarian History of England and Wales 1348–1500 (Cambridge: Cambridge University Press, 1991), pp. 324430.Google Scholar
Field, A. J., Clark, G. and Sundstrom, W. A. (eds.), Research in Economic History, vol. 22 (Amsterdam: Elsevier, 2004).Google Scholar
Fletcher, A., Reform in the Provinces: The Government of Stuart England (New Haven: Yale University Press, 1986).Google Scholar
Fletcher, A. and MacCulloch, D., Tudor Rebellions, rev. 5th ed. (Harlow: Pearson, 2008).Google Scholar
Fletcher, D., “De La Communauté Du Royaume au Common Weal: Les requêtes anglaises et leur strategies au XIVe siècle,” Revue française dhistoire des idées politiques 32 (2010), 359–72.Google Scholar
Fox, A. and Guy, J. (eds.), Reassessing the Henrician Age: Humanism, Politics and Reform 1500–1550 (Oxford: Blackwell, 1986).Google Scholar
Fox, H. S. A., “Exploitation of the Landless by Lords and Tenants in Early Medieval England” in Razi, Z. and Smith, R. (eds.), Medieval Society and the Manor Court (Oxford: Clarendon Press, 1996), pp. 518–39.Google Scholar
Fryde, E. B., “The English Farmers of the Customs 1343–51,” Transactions of the Royal Historical Society 5th ser., 9 (1959), 117.CrossRefGoogle Scholar
Fryde, E. B., Peasants and Landlords in Later Medieval England c. 1380-c.1525 (Stroud: Sutton, 1996).Google Scholar
Fryde, E. B., “Economic Depression in England in the Second and Third Quarter of the Fifteenth Century” in Kaeuper, R. W. (ed.), Violence in Medieval Society (Woodbridge: Boydell, 2000), pp. 215–26.Google Scholar
Fryde, N., “Antonio Pessagno of Genoa, King’s Merchant of Edward II of England” in Studi in memoria di Frederigo Melis, vol. 2 (Naples: Giannini, 1978), pp. 159–78.Google Scholar
Galloway, J. A., “One Market or Many? London and the Grain Trade of England” in Galloway, J. A. (ed.), Trade, Urban Hinterlands and Market Integration, c. 1300–1600 (London: Centre for Metropolitan History Working Paper no. 3, 2000), pp. 2342.Google Scholar
Galloway, J. A., (ed, Trade, Urban Hinterlands and Market Integration c. 1300–1600 (London: Centre for Metropolitan History Working Paper no. 3, 2000).Google Scholar
Gast, M., Sigaut, F. and Beutler, C. (eds,), Les techniques de conservation des grains à long terme: leur role dans la dynamique des systèmes de cultures et des sociétés (Paris: Centre National de la Recherche Scientifique, 1985).Google Scholar
Gilchrist, J., The Church and Economic Activity in the Middle Ages (London: Macmillan, 1969).Google Scholar
Given-Wilson, C., The Royal Household and the King’s Affinity: Service, Politics and Finance in England 1360–1413 (New Haven: Yale University Press, 1986).Google Scholar
Goldberg, P. J. P., “Mortality and Economic Change in the Diocese of York,” Northern History 24 (1988), 3855.CrossRefGoogle ScholarPubMed
Gras, N. S. G., The Evolution of the English Corn Market from the Twelfth to the Eighteenth Century (Cambridge Mass: Harvard University Press, 1915).CrossRefGoogle Scholar
Griffiths, R. A., The Reign of King Henry VI (Berkeley: University of California Press, 1981).CrossRefGoogle Scholar
Gunn, S. J., “Wolsey’s Foreign Policy and the Domestic Crisis of 1527–8” in Gunn, S. J. and Lindley, P. G. (eds.), Cardinal Wolsey: Church, State and Art (Cambridge: Cambridge University Press, 1991), pp. 149–77.Google Scholar
Gunn, S. J. and Lindley, P. G. (eds.), Cardinal Wolsey: Church, State and Art (Cambridge: Cambridge University Press, 1991).Google Scholar
Guy, J., “The King’s Council and Political Participation” in Fox, A. and Guy, J. (eds.), Reassessing the Henrician Age: Humanism, Politics and Reform 1500–1550 (Oxford: Blackwell, 1986), pp. 121–47.Google Scholar
Guy, J., Tudor England (Oxford: Oxford University Press, 1990).Google Scholar
Gwyn, P., The King’s Cardinal: The Rise and Fall of Thomas Wolsey (London: Barrie and Jenkins, 1990).Google Scholar
Hammel-Kiesow, R., “Lubeck and the Baltic Trade in Bulk Goods” in Berggren, L., Hybel, N., and Landen, A. (eds.), Cogs, Cargoes, and Commerce: Maritime Bulk Trade in Northern Europe, 1150–1400 (Toronto: Pontifical Institute of Mediaeval Studies, 2002), pp. 5391.Google Scholar
Hanawalt, B., Crime and Conflict in English Communities 1300–48 (Cambridge Mass.: Harvard University Press, 1996).Google Scholar
Hassell Smith, A., County and Court: Government and Politics in Norfolk 1558–1603 (Oxford: Oxford University Press, 1974).Google Scholar
Hatcher, J., Plague, Population and the English Economy 1348–1530 (London: Macmillan, 1977).CrossRefGoogle Scholar
Hatcher, J., “England in the Aftermath of the Black Death,” Past and Present 144 (1994), 335.CrossRefGoogle Scholar
Hatcher, J., “The Great Slump Of The Mid-Fifteenth Century,” in Britnell, R. H. and Hatcher, J. (eds.), Progress and Problems in Medieval England: Essays in Honour of Edward Miller (Cambridge: Cambridge University Press, 1996), pp. 237–72.Google Scholar
Hay, D., Linebaugh, P., Rule, J. G., Thompson, E. P. and Winslow, C. (eds.), Albion’s Fatal Tree: Crime and Society in Eighteenth Century England (New York: Pantheon, 1975).Google Scholar
Hay, D., “The State and the Market in 1800: Lord Kenyon and Mr Waddington,” Past and Present 162 (1999), 101–62.CrossRefGoogle Scholar
Hay, D., “Moral Economy, Political Economy and Law” in Randall, A. and Charlesworth, A. (eds.), Moral and Economy and Popular Protest: Crowds, Conflict and Authority (Basingstoke: Macmillan, 2000), pp. 93122.Google Scholar
Heinze, R. R., The Proclamations of the Tudor Kings (Cambridge: Cambridge University Press, 1977).Google Scholar
Hewitt, H. J., The Organization of War under Edward III 1338–1362 (Manchester: Manchester University Press, 1966).Google Scholar
Hill, J. W. F., Tudor and Stuart Lincoln (Cambridge: Cambridge University Press, 1956).Google Scholar
Hilton, R. H., “Peasant Movements in England before 1381” in Carus – Wilson, E. M. (ed.), Essays in Economic History vol. 2 (London: Arnold, 1966), pp. 7390.Google Scholar
Hilton, R. H., A Medieval Society: The West Midlands at the End of the Thirteenth Century (New York: Wiley, 1966).Google Scholar
Hilton, R. H. and Aston, T. H. (eds.), The English Rising of 1381 (Cambridge: Cambridge University Press, 1987).Google Scholar
Hindle, S., “Exhortation and Entitlement: Negotiating Inequality in Rural Communities” in Braddick, M. J. and Walter, J. (eds.), Negotiating Power in Early Modern Society: Order, Hierarchy and Subordination in Britain and Ireland (Cambridge: Cambridge University Press, 2001), pp. 102–22.Google Scholar
Hindle, S.Dearth and the English Revolution: The Harvest Crisis of 1647–50,” Econ. Hist. Rev. 61 no. SI (2008), 6498.CrossRefGoogle Scholar
Hipkin, S., “The Structure, Development, and Politics of the Kent Grain Trade, 1552–1647,” Econ. Hist. Rev. 61 no. SI (2008), 99139.CrossRefGoogle Scholar
Holt, J. C., Magna Carta, 2nd ed. (Cambridge: Cambridge University Press, 1992).CrossRefGoogle Scholar
Horrox, R., Richard III: A Study of Service (Cambridge: Cambridge University Press, 1989).Google Scholar
Horrox, R. and Ormrod, W. M. (eds.), A Social History of England, 1200–1500 (New York: Cambridge University Press, 2006).CrossRefGoogle Scholar
Hoskins, W. G., “Harvest Fluctuations in English Economic History, 1480–1619,” Agricultural History Review 12 (1964), 2546.Google Scholar
Hybel, N., “The Foreign Grain Trade in England, 1250–1350” in Berggren, L., Hybel, N., and Landen, A. (eds.), Cogs, Cargoes, and Commerce: Maritime Bulk Trade in Northern Europe, 1150–1400 (Toronto: Pontifical Institute of Mediaeval Studies, 2002), pp. 212–41.Google Scholar
Ives, E. W., Knecht, R. J. and Scarisbrick, J. J. (eds.), Wealth and Power in Tudor England: Essays Presented to S. T. Bindoff (London: The Athlone Press, 1978).Google Scholar
Jenks, S., “The English Grain Trade 1377–1461” in Gast, M., Sigaut, F. and Beutler, C. (eds,), Les techniques de conservation des grains à long terme: leur role dans la dynamique des systèmes de cultures et des sociétés (Paris: Centre National de la Recherche Scientifique, 1985) vol. 3 fasc. 2, pp. 501–26.Google Scholar
Jones, E. T., “Illicit Business: Accounting for Smuggling in Mid-Sixteenth Century Bristol,” Econ. Hist. Rev. 54 (2001), 1738.CrossRefGoogle Scholar
Jones, E. T., Inside the Illicit Economy: Reconstructing the Smugglers’ Trade of Sixteenth Century Bristol (Farnham: Ashgate, 2012).Google Scholar
Jordan, W. C., The Great Famine: Northern Europe In The Early Fourteen Century (Princeton: Princeton University Press, 1996).CrossRefGoogle Scholar
Justice, S., Writing and Rebellion: England in 1381 (Berkeley: University of California Press, 1994).CrossRefGoogle Scholar
Justice, S., “Religious Dissent, Social Revolt and ‘Ideology’,” in Dyer, C., Coss, P., and Wickham, C. (eds.), Rodney Hilton’s Middle Ages: An Exploration of Historical Themes (Oxford: Oxford University Press, 2007), pp. 205–16.Google Scholar
Kaeuper, R. W., “Law and Order in Fourteenth Century England: The Evidence of Special Commissions of Oyer and Terminer,” Speculum 54 (1979), 734–84.CrossRefGoogle Scholar
Kaeuper, R. W. (ed.), Violence in Medieval Society (Woodbridge: Boydell, 2000).Google Scholar
Keene, D., “Crisis Management in London’s Food Supply, 1250–1500” in Dodds, B. and Liddy, C.D. (eds.), Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell (Woodbridge: Boydell, 2011), pp. 4562.CrossRefGoogle Scholar
Kempshall, M. S., The Common Good in Late Medieval Political Thought (Oxford: Clarendon Press, 1999).CrossRefGoogle Scholar
Kermode, J., Medieval Merchants: York, Beverley, and Hull in the Later Middle Ages (Cambridge: Cambridge University Press, 1998).Google Scholar
Kershaw, I., “The Great Famine and Agrarian Crisis in England 1315–1322,” Past and Present 59 (1973), 350.CrossRefGoogle Scholar
Kowalski, M, “A Consumer Economy” in Horrox, R. and Ormrod, W. M. (eds.), A Social History of England, 1200–1500 (New York: Cambridge University Press, 2006), pp. 238–59.Google Scholar
Lecuppre-Desjardin, E. and Van Bruaene, A-L. (eds.), De Boni Communi: The Discourse and Practice of the Common Good in the European City (13th – 16th c.) (Turnhout: Brepols, 2010).Google Scholar
Lee, J. S., “Feeding the Colleges: Cambridge’s Food and Fuel Supplies 1450–1560,” Econ. Hist. Rev. 56 (2003), 305–27.CrossRefGoogle Scholar
Lee, J. S., “Grain Shortages in Late Medieval Towns,” in Dodds, B. and Liddy, C. D. (eds.), Commercial Activity, Markets and Entrepreneurs in the Middle Ages: Essays in Honour of Richard Britnell (Woodbridge: Boydell, 2011), pp. 6380.CrossRefGoogle Scholar
Little, L. K., Religious Poverty and the Profit Economy in Medieval Europe (Ithaca: Cornell University Press, 1983).Google Scholar
Liljewall, B., Flygare, I. A., Lange, U., Ljunggren, L. and Söderberg, J. (eds.), Agrarhistoria på många sätt 28 studier om människan och jorden: festskrift till Janken Myrdal på hans 60-årsdag (Stockholm: Kungl. Skogs-Och Lanntbruksakademien, 2009).Google Scholar
Lloyd, T. H., Alien Merchants in England in the High Middle Ages (Brighton: Harvester, 1982).Google Scholar
Lloyd, T. H., England and the German Hanse, 1157–1611: A Study of their Trade and Commercial Diplomacy (Cambridge: Cambridge University Press, 1992).Google Scholar
Lucas, H. S., “The Great European Famine of 1315, 1316 and 1317” in Carus-Wilson, E. M. (ed.), Essays in Economic History, vol. 2 (London: Arnold, 1966), pp. 4952.Google Scholar
Loach, J. and Tittler, R. (eds.), The Mid-Tudor Polity c. 1540–1560 (Basingstoke: Macmillan, 1980).CrossRefGoogle Scholar
Luu, L. B., Immigrants and the Industries of London 1500–1700, (Aldershot: Ashgate, 2005).Google Scholar
MacCulloch, D., Suffolk under the Tudors: Politics and Religion in an English County 1500–1600 (Oxford: Clarendon Press, 1986).CrossRefGoogle Scholar
Maddicott, J. R., “The English Peasantry and the Demands of the Crown 1294–1341” in Aston, T. H. (ed.), Landlords, Peasants and Politics in Medieval England (Cambridge: Cambridge University Press, 1987), pp. 285359.Google Scholar
Marvin, J., “Cannibalism as an Aspect of Famine in Two English Chronicles” in Carlin, M. and Rosenthal, J. (eds.), Food and Eating in Medieval Europe (London: Hambledon, 1998), pp. 7386.Google Scholar
Masschaele, J., “Transport Costs in Medieval England,” Econ. Hist. Rev. 46 (1993), 266–79.CrossRefGoogle Scholar
Masschaele, J., “The Multiplicity of Medieval Markets Reconsidered,” Journal of Historical Geography 20 (1994), 255–71.CrossRefGoogle Scholar
Masschaele, J., Peasants, Merchants, and Markets: Inland Trade in Medieval England, 1150–1350 (New York: St. Martin’s, 1997).Google Scholar
Masschaele, J., “The Public Space of the Marketplace in Medieval England,” Speculum 77 (2002), 383421.CrossRefGoogle Scholar
Mate, M., “Monetary Policies in England, 1272–1307,” The British Numismatic Journal 41 (1972), 3479.Google Scholar
Mate, M., “High Prices in Early Fourteenth-Century England: Causes and Consequences,” Econ. Hist. Rev. 28 (1975), 116.Google Scholar
Mayhew, N. J. and Walker, D. A., “Crockards and Pollards: Imitation and the Problem of Fineness in a Silver Coinage” in Mayhew, N. J. (ed.), Edwardian Monetary Affairs 1279–1344: A Symposium held in Oxford, August 1976, (Oxford: British Archaeological Reports, 36, 1977), pp. 125–46.CrossRefGoogle Scholar
Mayhew, N. J. (ed.), Edwardian Monetary Affairs 1279–1344: A Symposium held in Oxford, August 1976, (Oxford: British Archaeological Reports, 36, 1977).CrossRefGoogle Scholar
Mayr-Harting, H. and Moore, R. I., (eds.), Studies in Medieval History Presented to R. H. C. Davis (London: Hambledon Press, 1985).Google Scholar
McFarlane, K. B., “William Worcester: A Preliminary Survey” in McFarlane, K. B., England in the Fifteenth Century (London: Hambledon, 1981), pp. 199224.Google Scholar
McFarlane, K. B., England in the Fifteenth Century (London: Hambledon, 1981).Google Scholar
McKisack, M., The Fourteenth Century 1307–1399 (Oxford: Clarendon Press, 1959).Google Scholar
McNamee, C., The Wars of the Bruces: Scotland, England and Ireland 1306–1328 (East Linton: Tuckwell, 1997).Google Scholar
McNeil, I. (ed.), An Encyclopedia of the History of Technology (Routledge: London, 1990).Google Scholar
Miller, E., The Abbey and Bishopric of Ely (Cambridge: Cambridge University Press, 1951).Google Scholar
Miller, E. (ed.), The Agrarian History of England and Wales 1348–1500 (Cambridge: Cambridge University Press, 1991).Google Scholar
Miller, E. and Hatcher, J., Medieval England: Rural Society and Economic Change 1066–1348 (London: Longman, 1978).Google Scholar
Miller, E. and Hatcher, J., Medieval England: Towns, Commerce and Crafts (London: Longman, 1995).Google Scholar
Morgan, D., “The Household Retinue of Henry V and the Ethos of English Public Life” in Curry, A. and Matthew, E. (eds.), Concepts and Patterns of Service in the Later Middle Ages (Woodbridge: Boydell, 2006), pp. 6479.Google Scholar
Müller, M., “The Aims and Organization of a Peasant Revolt in Early Fourteenth Century Wiltshire,” Rural History 14 (2003), 120.CrossRefGoogle Scholar
Müller, M., “Conflict and Revolt: The Bishop of Ely and His Peasants at the Manor of Brandon in Suffolk c. 1300–81,” Rural History 23 (2012), 119.CrossRefGoogle Scholar
Musson, A., Public Order and Law Enforcement: The Local Administration of Criminal Justice: 1294–1350 (Woodbridge: Boydell, 1996).Google Scholar
Musson, A. and Ormrod, W. M., The Evolution of English Justice: Law, Politics and Society in the Fourteenth Century (Basingstoke: Macmillan, 1999).CrossRefGoogle Scholar
Musson, A., Medieval Law in Context: The Growth in Legal Consciousness from Magna Carta to the Peasants’ Revolt (Manchester: Manchester University Press, 2001).Google Scholar
Neville, C. J., “Common Knowledge of the Common Law in Later Medieval England,” Canadian Journal of History 29 (1994), 461–78.CrossRefGoogle Scholar
Newfield, T., “A Cattle Panzootic in Early Fourteenth-Century Europe: Causes and Consequences,” Agricultural History Review 57 (2009), 155–90.Google Scholar
Nicholas, D., Medieval Flanders (London: Longman, 1992).Google Scholar
Nightingale, P., “The Growth of London in the Medieval English Economy” in Britnell, R. H. and Hatcher, J. (eds.), Progress and Problems in Medieval England: Essays in Honour of Edward Miller (Cambridge: Cambridge University Press, 1996), pp. 89106.CrossRefGoogle Scholar
Ormrod, W. M., The Reign of Edward III: Crown and Political Society in England 1327–1377 (New Haven: Yale University Press, 1990).Google Scholar
Ormrod, W. M., “Agenda for Legislation, 1322-c1340,” English Historical Review 105 (1990), 133.CrossRefGoogle Scholar
Ormrod, W. M., “The Peasants’ Revolt and the Government of England,” Journal of British Studies 29 (1990), 130.CrossRefGoogle Scholar
Ormrod, W. M., “The Crown and the English Economy 1290–1348” in Campbell, B. M. S. (ed.), Before the Black Death: Studies in the “Crisis” of the Early Fourteenth Century (Manchester: Manchester University Press, 1991), pp. 149–83.Google Scholar
Outhwaite, R. B., “Dearth and Government Intervention in English Grain Markets, 1590–1700Econ. Hist. Rev. 34 (1981), 389406.Google Scholar
Owen, H., A History of Shrewsbury, vol. 1 (London: Harding Lepard, 1825).Google Scholar
Owst, G. R., Literature and Pulpit in Medieval England (New York: Barnes and Noble, 1961).Google Scholar
Owst, G. R., Preaching in Medieval England (New York, Russell and Russell, 1965).Google Scholar
Pam, D. O., The Hungry Years: The Struggle for Survival in Edmonton and Enfield before 1400 (Edmonton Historical Society: Occasional Paper no. 40, 1980).Google Scholar
Parker, P., The Making of King’s Lynn: Secular Buildings from the 11th to the 17th Century (London: Phillimore, 1971).Google Scholar
Pelham, R. A., “The Provisioning of the Lincoln Parliament of 1301,” University of Birmingham Historical Journal 3 (1951–52), 1632.Google Scholar
Phythian-Adams, C., Desolation of a City: Coventry and the Urban Crisis of the Late Middle Ages (Cambridge: Cambridge University Press, 1979).Google Scholar
Pollard, A. J., “The North-Eastern Economy and the Agrarian Crisis of 1438–1440, Northern History 25 (1989), 88105.CrossRefGoogle Scholar
Pound, J. P., “The Social and Trade Structure of Norwich 1525–1575,” Past and Present 34 (1966), 4969.CrossRefGoogle Scholar
Pound, J. F., “Government and Society in Tudor and Stuart Norwich 1525–1675” (PhD dissertation: University of Leicester, 1974).Google Scholar
Pound, J. F., “Rebellion and Poverty in Sixteenth Century Suffolk: The 1525 Uprising against the Amicable Grant,” Proceedings of the Suffolk Institute of Archaeology and History 39 (1999), 317–30.Google Scholar
Powell, E., “Special Oyer and Terminer Proceedings 1262–1443,” (Typescript list in TNA).Google Scholar
Power, E. and Postan, M. M. (eds.), Studies in English Trade in the Fifteenth Century (London : Routledge, 1951).Google Scholar
Power, M. J., “London and the Control of the ‘Crisis’ of the 1590’s,” History 70 (1985), 371–85.CrossRefGoogle Scholar
Prescott, A., “Writing about Rebellion: Using the Records of the Peasants’ Revolt of 1381,” History Workshop Journal 45 (1998), 127.CrossRefGoogle Scholar
Prestwich, M., “Edward I’s Monetary Policies and Their Consequences,” Econ. Hist. Rev. 22 (1969), 106–16.Google Scholar
Prestwich, M., The Three Edwards: War and State in England 1272–1377 (London: Weidenfield and Nicolson, 1980).Google Scholar
Prestwich, M., Edward I (Berkeley: University of California Press, 1989).Google Scholar
Pugh, E. P. H., “A Grain Shortage of the 1520’s,” Local Historian (Ealing Local History Society), 2 and 3(1962), 20–3, 33–7.Google Scholar
Randall, A. and Charlesworth, A. (eds.), Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland (Liverpool: Liverpool University Press, 1996).CrossRefGoogle Scholar
Randall, A. and Charlesworth, A. (eds.), Moral Economy and Popular Protest: Crowds, Conflict and Authority (Basingstoke: Macmillan, 2000).Google Scholar
Randall, A., Riotous Assemblies: Popular Protest in Hanoverian England (Oxford: Oxford University Press, 2006).CrossRefGoogle Scholar
Razi, Z., Life, Marriage and Death in a Medieval Parish: Economy, Society and Demography in Halesowen 1270–1400 (Cambridge: Cambridge University Press, 1980).Google Scholar
Razi, Z., “The Struggles between the Abbots of Halesowen and Their Tenants in the Thirteenth and Fourteenth Centuries” in Aston, T. H., Cross, P. R., Dyer, C, and Thirsk, J. (eds.), Social Relations and Ideas: Essays in Honour of R. H. Hilton (Cambridge: Cambridge University Press, 1983), pp. 151–67.Google Scholar
Razi, Z. and Smith, R. (eds.), Medieval Society and the Manor Court (Oxford: Clarendon Press, 1996).CrossRefGoogle Scholar
Reay, B. (ed.), Popular Culture in Seventeenth-Century England (London: Croom Helm, 1985).Google Scholar
Reynolds, S., Before Eminent Domain: Towards a History of Expropriation of Land for the Common Good (Chapel Hill: University of North Carolina Press, 2010).CrossRefGoogle Scholar
Rigby, S. H., English Society in the Later Middle Ages: Class, Status and Gender (New York: St. Martin’s, 1995).CrossRefGoogle Scholar
Rigby, S.H., “Introduction: Social Structure and Economic Change in Late Medieval England” in Horrox, R. and Omrod, W. M. (eds.), A Social History of England, 1200–1500 (New York: Cambridge University Press, 2006), pp. 130.Google Scholar
Rollison, D., A Commonwealth of the People: Popular Politics and England’s Long Social Revolution, 1066–1649 (Cambridge: Cambridge University Press, 2010).CrossRefGoogle Scholar
Rosser, G., “Going to the Fraternity Feast: Commensality and Social Relations in Late Medieval England,” Journal of British Studies 33 (1994), 430–46.CrossRefGoogle Scholar
Samuel, R., (ed.), People’s History and Socialist Theory (London: Routledge, 1981).Google Scholar
Saul, A., “English Towns in the Late Middle Ages: The Case of Great Yarmouth,” Journal of Medieval History 8 (1982), 7588.CrossRefGoogle Scholar
Saul, A., “Great Yarmouth and the Hundred Years War in the Fourteenth Century,” Historical Research 52 (1979), 105–15.CrossRefGoogle Scholar
Scarisbrick, J. J., Henry VIII (Berkeley: University of California Press, 1968).Google Scholar
Scarisbrick, J. J., “Cardinal Wolsey and the Common Weal,” in Ives, E. W., Knecht, R. J. and Scarisbrick, J. J., (eds.), Wealth and Power in Tudor England: Essays Presented to S. T. Bindoff (London: The Athlone Press, 1978), pp. 4567.Google Scholar
Schofield, P. R., “Dearth, Debt and the Local Land Market in a Late Thirteenth-Century Village Community,” Agricultural History Review 45 (1997), 117.Google Scholar
Schofield, P. R., “The Social Economy of the Medieval Village in the Early Fourteenth Century,” Econ. Hist. Rev. 61 no. SI (2008), 3863.CrossRefGoogle Scholar
Seaborne, G., Royal Regulation of Loans and Sales in Medieval England: “Monkish Superstition and Civil Tyranny” (Woodbridge: Boydell, 2003).Google Scholar
Seaborne, G., “Assize Matters: Regulation of the Price of Bread in Medieval London,” Journal of Legal History 27 (2006), 2952.CrossRefGoogle Scholar
Shagan, E. H., Popular Politics and the English Reformation (Cambridge: Cambridge University Press, 2003).Google Scholar
Sharp, B., In Contempt of All Authority: Rural Artisans and Riot in the West of England (Berkeley: University of California Press, 1980).Google Scholar
Sharp, B., “Popular Protest in Seventeenth-Century England” in Reay, B. (ed.), Popular Culture in Seventeenth-Century England (London: Croom Helm, 1985), pp. 271308.Google Scholar
Sharp, B., “The Food Riots of 1347 and the Medieval Moral Economy” in Randall, A. and Charlesworth, A. (eds.), Moral Economy and Popular Protest: Crowds, Conflict and Authority (Basingstoke: Macmillan, 2000), pp. 3354.Google Scholar
Sheldon, R., Randall, A., Charlesworth, A. and Walsh, D., “Popular Protest and the Persistence of Customary Corn Measures: Resistance to the Winchester Bushel in the English West” in Randall, A. and Charlesworth, A., (eds.), Markets, Market Culture and Popular Protest in Eighteenth-Century Britain and Ireland (Liverpool: Liverpool University Press, 1996), pp. 2545.Google Scholar
Slack, P., “Social Policy and the Constraints of Government, 1547–58” in Loach, J. and Tittler, R. (eds.), The Mid-Tudor Polity c. 1540–1560 (Basingstoke: Macmillan, 1980), pp. 94115.CrossRefGoogle Scholar
Slack, P., “Books of Orders: The Making of English Social Policy, 1577–1631,” Transactions of the Royal Historical Society 5th ser., 30 (1980), 122.CrossRefGoogle Scholar
Slack, P., Poverty and Policy in Tudor and Stuart England (London: Longman, 1988).Google Scholar
Slack, P.Dearth and Social Policy in Early Modern England,” Social History of Medicine 5 (1992), 117.CrossRefGoogle ScholarPubMed
Slack, P., From Reformation to Improvement: Public Welfare in Early Modern England (Oxford: Clarendon Press, 1998).CrossRefGoogle Scholar
Slavin, P., “The Great Bovine Pestilence and its Economic and Environmental Consequence in England and Wales 1318–50,” Econ. Hist. Rev. 65 (2012), 1239–66.CrossRefGoogle Scholar
Smith, R. M. (ed.), Land, Kinship and Life-Cycle (Cambridge: Cambridge University Press, 1984).Google Scholar
Smith, R. M., “Families and Their Land in an Area of Partible Inheritance: Redgrave, Suffolk” in Smith, R. M. (ed.), Land, Kinship and Life-Cycle (Cambridge: Cambridge University Press, 1984), pp. 135–95.Google Scholar
Smith, R.M., “Human Resources” in Astill, G. and Grant, A. (eds.), The Countryside of Medieval England (Oxford: Blackwell, 1988), pp. 182212.Google Scholar
Smith, R. M., “A Periodic Market and Its Impact on a Manorial Community: Botesday, Suffolk, and the Manor of Redgrave, 1280–1300” in Razi, Z. and Smith, R. (eds.), Medieval Society and the Manor Court (Oxford: Clarendon Press, 1996), pp. 450–81.Google Scholar
Starkey, D., “Which Age of Reform?” in Coleman, C. and Starkey, D. (eds.), Revolution Reassessed: Revisions in the History of Tudor Government and Administration (Oxford: Clarendon Press, 1986), pp. 1327.Google Scholar
Stein, R., Boele, A., and Blockmans, W., “Whose Community? The Origin and Development of the Concept of Bonum Commune in Flanders, Brabant and Holland (twelfth-fifteenth century)” in Lecuppre-Desjardin, E. and Van Bruaene, A-L. (eds.), De Boni Communi: The Discourse and Practice of the Common Good in the European City (13th – 16th c.) (Turnhout: Brepols, 2010), pp. 149–69.Google Scholar
Stone, D., Decision Making in English Agriculture (New York: Oxford University Press, 2005).Google Scholar
Stone, D., “The Consumption of Field Crops in Late Medieval England” in Woolgar, C. M., Serjeantson, D. and Waldron, T. (eds.), Food in Medieval England: Diet and Nutrition (New York: Oxford University Press, 2006), pp. 1126.CrossRefGoogle Scholar
Stone, D., “The Black Death and Is Immediate Aftermath: Crisis and Change in the Fenland Economy, 1346–1353” in Bailey, M. and Rigby, S. (eds.), Town and Countryside in the Age of the Black Death: Essays in Honour of John Hatcher (Turnhout: Brepols, 2012), pp. 121–74.Google Scholar
Stevenson, J., Popular Disturbances in England 1700–1870 (London: Longman, 1979).Google Scholar
Storey, R. L., The End of the House of Lancaster (New York: Stein and Day, 1967).Google Scholar
Sutherland, D. W., Quo Warranto Proceedings in the Reign of Edward I 1278–1294 (Oxford: Clarendon Press, 1963).Google Scholar
Sweeney, D. (ed.), Agriculture in the Middle Ages; Technology, Practice, and Representation (Philadelphia: University of Pennsylvania Press, 1995).CrossRefGoogle Scholar
Sweetinburgh, (ed.), Later Medieval Kent 1220–1540 (Woodbridge: Boydell, 2010).Google Scholar
Thirsk, J. (ed.), The Agrarian History of England and Wales 1500–1640 (Cambridge: Cambridge University Press, 1967).Google Scholar
Thomas, A. H., “Notes on the History of the Leadenhall, A. D. 1195–1488,” London Topographical Record 13 (1923), 122.Google Scholar
Thompson, E. P., “The Moral Economy of the English Crowd in the Eighteenth Century,” Past and Present 50 (1971), 76136.CrossRefGoogle Scholar
Thompson, E. P., “The Crime of Anonymity” in Hay, D., Linebaugh, P., Rule, J. G., Thompson, E. P., and Winslow, C. (eds.), Albion’s Fatal Tree: Crime and Society in Eighteenth Century England (New York: Pantheon, 1975), pp. 255308.Google Scholar
Vinogradoff, P. (ed.), Oxford Studies in Social and Legal History (Oxford: Clarendon Press, 1921).Google Scholar
Wakelin, D., Humanism, Reading, and English Literature 1430–1530 (Oxford: Oxford University Press, 2013).Google Scholar
Walker, S., “Rumour, Sedition and Popular Protest in the Reign of Henry IV,” Past and Present 166 (2000), 3165.CrossRefGoogle Scholar
Walter, J. and Wrightson, K., “Dearth and the Social Order in Early Modern England,” Past and Present 71 (1976), 2242.CrossRefGoogle Scholar
Walter, J., “Grain Riots and Popular Attitudes to the Law: Maldon and the Crisis of 1629” in Brewer, J. and Styles, J. (eds.), An Ungovernable People: The English and their Law in the Seventeenth and Eighteenth Centuries (New Brunswick: Rutgers University Press, 1980), pp. 85129.Google Scholar
Walter, J., “The Social Economy of Dearth” in Walter, J. and Schofield, R. (eds.), Famine, Disease and the Social Order in Early Modern Society (Cambridge: Cambridge University Press, 1989), pp. 75128.CrossRefGoogle Scholar
Walter, J. and Schofield, R. (eds.), Famine, Disease and the Social Order in Early Modern Society (Cambridge: Cambridge University Press, 1989).CrossRefGoogle Scholar
Welford, R., History of Newcastle and Gateshead, 2 vols. (London: Walter Scott, 1885).Google Scholar
Wernham, R. B., Before the Armada: The Emergence of the English Nation 1485–1603 (New York: Harcourt Brace, 1966).Google Scholar
Willan, T. S., The Inland Trade: Studies in English Internal Trade in the Sixteenth and Seventeenth Centuries (Manchester: Manchester University Press, 1976).Google Scholar
Willard, J. F., Parliamentary Taxes on Personal Property, 1290 to 1334: a study in Medieval English Financial Administration (Cambridge Mass.: Harvard University Press, 1934).Google Scholar
Williams, N. J., The Maritime Trade of the East Anglian Ports 1550–1590 (Oxford: Clarendon Press, 1988.Google Scholar
Wood, A., The 1549 Rebellions and the Making of Early Modern England (Cambridge: Cambridge University Press, 2007).CrossRefGoogle Scholar
Wood, D., Medieval Economic Thought (Cambridge: Cambridge University Press, 2002).CrossRefGoogle Scholar
Woolgar, C. M., Serjeantson, D. and Waldron, T, (eds.), Food in Medieval England: Diet and Nutrition (New York: Oxford University Press, 2006).CrossRefGoogle Scholar
Wrigley, E. A. and Schofield, R. S., The Population History of England 1541–1871: A Reconstruction (London: Arnold, 1981).Google Scholar
Zupko, R. E., A Dictionary of English Weights and Measures from Anglo-Saxon Times to the Nineteenth Century (Madison: University of Wisconsin Press, 1968).Google Scholar
Zupko, R. E., French Weights and Measures before the Revolution: A Dictionary of Provincial and Local Units (Bloomington: Indiana University Press, 1978).Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Bibliography
  • Buchanan Sharp, University of California, Santa Cruz
  • Book: Famine and Scarcity in Late Medieval and Early Modern England
  • Online publication: 05 September 2016
  • Chapter DOI: https://doi.org/10.1017/CBO9781316401200.010
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Bibliography
  • Buchanan Sharp, University of California, Santa Cruz
  • Book: Famine and Scarcity in Late Medieval and Early Modern England
  • Online publication: 05 September 2016
  • Chapter DOI: https://doi.org/10.1017/CBO9781316401200.010
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Bibliography
  • Buchanan Sharp, University of California, Santa Cruz
  • Book: Famine and Scarcity in Late Medieval and Early Modern England
  • Online publication: 05 September 2016
  • Chapter DOI: https://doi.org/10.1017/CBO9781316401200.010
Available formats
×