Book contents
- Frontmatter
- Dedication
- Contents
- Acknowledgements
- Notes on Contributors
- List of Maps, Tables and Figures
- List of Abbreviations
- Introduction
- 1 The slave trade and commercial agriculture in an African context
- 2 São Tomé and Príncipe: The first plantation economy in the tropics
- 3 The export of rice and millet from Upper Guinea into the sixteenth-century Atlantic trade
- 4 ‘Our indico designe’: Planting and processing indigo for export, Upper Guinea Coast, 1684–1702
- 5 ‘There's nothing grows in the West Indies but will grow here’: Dutch and English projects of plantation agriculture on the Gold Coast, 1650s–1780s
- 6 The origins of ‘legitimate commerce’
- 7 A Danish experiment in commercial agriculture on the Gold Coast, 1788–93
- 8 ‘The colony has made no progress in agriculture’: Contested perceptions of agriculture in the colonies of Sierra Leone and Liberia
- 9 Church Missionary Society projects of agricultural improvement in nineteenth-century Sierra Leone and Yorubaland
- 10 Agricultural enterprise and unfree labour in nineteenth-century Angola
- 11 Commercial agriculture and the ending of slave-trading and slavery in West Africa, 1780s–1920s
- Index
6 - The origins of ‘legitimate commerce’
Published online by Cambridge University Press: 05 December 2013
- Frontmatter
- Dedication
- Contents
- Acknowledgements
- Notes on Contributors
- List of Maps, Tables and Figures
- List of Abbreviations
- Introduction
- 1 The slave trade and commercial agriculture in an African context
- 2 São Tomé and Príncipe: The first plantation economy in the tropics
- 3 The export of rice and millet from Upper Guinea into the sixteenth-century Atlantic trade
- 4 ‘Our indico designe’: Planting and processing indigo for export, Upper Guinea Coast, 1684–1702
- 5 ‘There's nothing grows in the West Indies but will grow here’: Dutch and English projects of plantation agriculture on the Gold Coast, 1650s–1780s
- 6 The origins of ‘legitimate commerce’
- 7 A Danish experiment in commercial agriculture on the Gold Coast, 1788–93
- 8 ‘The colony has made no progress in agriculture’: Contested perceptions of agriculture in the colonies of Sierra Leone and Liberia
- 9 Church Missionary Society projects of agricultural improvement in nineteenth-century Sierra Leone and Yorubaland
- 10 Agricultural enterprise and unfree labour in nineteenth-century Angola
- 11 Commercial agriculture and the ending of slave-trading and slavery in West Africa, 1780s–1920s
- Index
Summary
Where did the idea of ‘legitimate commerce’ come from? At first glance, there would seem to be a simple answer to this question. The Abolitionists, it would appear, invented the idea of legitimate commerce to justify slave trade abolition, to make an economic case for a moral cause. No one championed the transition in the African trade from slaves to staple crops with more ardour. After the formation of the Society for Effecting the Abolition of the Slave Trade in 1787, the economic potential of legitimate commerce became a point of emphasis among the Abolitionists, figuring centrally thereafter in Abolitionist propaganda and testimony in parliament, in the mission of the new Sierra Leone Company at its founding in 1791 and, more broadly, in Danish and French schemes to promote abolition. After British abolition in 1807, Anglican evangelicals organized the African Institution with the aim of encouraging staple crop production in Sierra Leone. The idea of legitimate commerce, therefore, would seem to have been a creature of the Abolitionist movement, and perhaps would not have existed without it.
In this telling, legitimate commerce emerged as a means to an end rather than an end in itself. It took shape first as a claim before it became a conviction; it arose to make the case before it became an article of faith. An abundance of evidence would seem to support this view. The first Abolitionists argued for commercial alternatives to the African trade some time after — not before and not when — they became committed to slave trade abolition.
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- Publisher: Boydell & BrewerPrint publication year: 2013