Crossref Citations
This Book has been
cited by the following publications. This list is generated based on data provided by Crossref.
Soranzo, Nicole
Bufe, Bernd
Sabeti, Pardis C.
Wilson, James F.
Weale, Michael E.
Marguerie, Richard
Meyerhof, Wolfgang
and
Goldstein, David B.
2005.
Positive Selection on a High-Sensitivity Allele of the Human Bitter-Taste Receptor TAS2R16.
Current Biology,
Vol. 15,
Issue. 14,
p.
1257.
Barlösius, Eva
2005.
Handwörterbuch zur ländlichen Gesellschaft in Deutschland.
p.
64.
Rao, Pratima
Bhat, Ramesh V.
Sudershan, R.V.
and
Prasanna Krishna, T.
2005.
Consumption of synthetic food colours during festivals in Hyderabad, India.
British Food Journal,
Vol. 107,
Issue. 5,
p.
276.
gage, fran
2006.
Wheat into Flour: A Story of Milling.
Gastronomica,
Vol. 6,
Issue. 1,
p.
84.
Scholliers, Peter
2007.
Twenty-five Years of Studyingun Phénomène Social Total.
Food, Culture & Society,
Vol. 10,
Issue. 3,
p.
449.
Harrison, David
2007.
The Oxford Companion to Food (2nd ed.).
Reference Reviews,
Vol. 21,
Issue. 8,
p.
43.
Rosenberg, Danny
2008.
The Possible Use of Acorns in Past Economies of the Southern Levant: A Staple Food or a Negligible Food Source?.
Levant,
Vol. 40,
Issue. 2,
p.
167.
Smith, Trenton G.
Chouinard, Hayley H.
and
Wandschneider, Philip R.
2009.
Waiting for the Invisible Hand: Market Power and Endogenous Information in the Modern Market for Food.
SSRN Electronic Journal,
Franc, Martin
2010.
Fraternal Cuisine: Czech Society and Culinary Transfer from the USSR and Other Countries of the Soviet Bloc, 1948-89.
Soudobé dějiny,
Vol. 17,
Issue. 3,
p.
312.
Tobin, Patrick C.
Bai, Barry B.
Eggen, Donald A.
and
Leonard, Donna S.
2012.
The ecology, geopolitics, and economics of managingLymantria disparin the United States.
International Journal of Pest Management,
Vol. 58,
Issue. 3,
p.
195.
Sarrou, Eirini
Chatzopoulou, Paschalina
Dimassi-Theriou, Kortessa
and
Therios, Ioannis
2013.
Volatile Constituents and Antioxidant Activity of Peel, Flowers and Leaf Oils of Citrus aurantium L. Growing in Greece.
Molecules,
Vol. 18,
Issue. 9,
p.
10639.
Parker, Greig
2013.
Complexity and diversity: domestic material culture and French immigrant identity in early modern London.
Post-Medieval Archaeology,
Vol. 47,
Issue. 1,
p.
66.
Milne, Gustav
2015.
The Evolutionary Determinants of Health Programme: Urban Living in the 21st Century from a Human Evolutionary Perspective.
Archaeology International,
Vol. 18,
Issue. 1,
Tortajada, Cecilia
and
Keulertz, Martin
2016.
Handbook on Sustainability Transition and Sustainable Peace.
Vol. 10,
Issue. ,
p.
657.
Pei, Qing
Zhang, David
Lee, Harry
and
Li, Guodong
2016.
Crop Management as an Agricultural Adaptation to Climate Change in Early Modern Era: A Comparative Study of Eastern and Western Europe.
Agriculture,
Vol. 6,
Issue. 3,
p.
29.
Boivin, Nicole
2017.
Human Dispersal and Species Movement.
p.
349.
Gniewosz, Małgorzata
Kraśniewska, Karolina
Kosakowska, Olga
Pobiega, Katarzyna
and
Wolska, Iwona
2017.
Chemical compounds and antimicrobial activity of petitgrain (Citrus aurantium L. var. amara) essential oil.
Herba Polonica,
Vol. 63,
Issue. 4,
p.
18.
AKDENİZ, Defne
2019.
Alternatif Bir Gastronomi Tarihi İncelemesi: Resim Sanatında Yemek Hazırlıkları ve Mutfak Sahneleri.
Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi,
Vol. 22,
Issue. 2,
p.
490.
Nguanchoo, Varangrat
Wangpakapattanawong, Prasit
Balslev, Henrik
and
Inta, Angkhana
2019.
Exotic Plants Used by the Hmong in Thailand.
Plants,
Vol. 8,
Issue. 11,
p.
500.
Foscolou, Alexandra
Critselis, Elena
Tyrovolas, Stefanos
Chrysohoou, Christina
Sidossis, Labros S.
Naumovski, Nenad
Matalas, Antonia-Leda
Rallidis, Loukianos
Polychronopoulos, Evangelos
Ayuso-Mateos, Jose Luis
Haro, Jose Maria
and
Panagiotakos, Demosthenes
2019.
The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies.
Foods,
Vol. 8,
Issue. 1,
p.
25.