Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-07T12:34:20.839Z Has data issue: false hasContentIssue false

8 - The Spring and Autumn Period

Published online by Cambridge University Press:  28 March 2008

Michael Loewe
Affiliation:
University of Cambridge
Edward L. Shaughnessy
Affiliation:
University of Chicago
Cho-yun Hsu
Affiliation:
University of Pittsburgh and Academia
Get access

Summary

This chapter is an account of various transformations that took place during the Spring and Autumn period (770–481 B.C.). It covers the transition from a Zhou feudal system to a multistate system; from the expansion of the Zhou into the Yellow River drainage to the ancient China that spanned the Yellow and Yangzi Rivers and the highlands in the north and the west; from an economy based on manorial management to a market economy; and from a family-based society to one based upon great social mobility. The most significant development in this period was a major break through in the intellectual sphere, in which the moral values of Confucius provided an innovative reinterpretation of feudal ethics. This break through brought Chinese culture into a Jaspersian “Axial Age” of civilization. Thereafter, intellectuals served not only as officials in government but, of more profound impact, also as cultural carriers who interpreted the meaning of life and ideals of society. This new condition in the intellectual sphere continued beyond the Spring and Autumn period, remaining characteristic through out Chinese history. In other words, this break through initiated in the Spring and Autumn period would eventually lead China to develop a persistent, collective identity – Chinese civilization.

Type
Chapter
Information
The Cambridge History of Ancient China
From the Origins of Civilization to 221 BC
, pp. 545 - 586
Publisher: Cambridge University Press
Print publication year: 1999

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Creel, H. G.The Beginning of Bureaucracy in China: The Origin of the Hsien.” Journal of Asian Studies 23 (1964).Google Scholar
Dong, Chuping. Wu Yue wenhua xintan. Hangzhou: Zhejiang Renmin, 1988.
Hsu, Cho-yun. Han Agriculture. Seattle, Wash.: University of Washington Press, 1980.
Hu, Daojing. “Shi shu pian”. Zhonghua wenshi luncong 1963.Google Scholar
Hua, Jueming. Shijie yejin fazhan shi. Beijing: Kexue jishu wenxian, 1985.
Needham, Joseph. The Development of Iron and Steel Technology in China. Cambridge: Heffer, 1964.
Xu, Shaohua. Zhoudai nantu lishi dili yu wenhua. Wuhan: Wuhan daxue, 1994.
Yang, Kuan. “Chunqiu shidai Chu guo xianzhi de xingzhi wenti”. Zhongguo shi yanjiu 1981.4.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×