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Nutritional sciences

from Part X - Crossing the borders

Published online by Cambridge University Press:  26 October 2017

By
Carol L. Cheatham  and
Kelly W. Sheppard
Edited by
Brian Hopkins ,
Elena Geangu  and
Sally Linkenauger
Brian Hopkins
Affiliation:
Lancaster University
Elena Geangu
Affiliation:
Lancaster University
Sally Linkenauger
Affiliation:
Lancaster University
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The Cambridge Encyclopedia of Child Development , pp. 793 - 798
Publisher: Cambridge University Press
Print publication year: 2017

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References

Further reading

Doom, J.R., & Georgieff, M.K. (2014). Striking while the iron is hot: Understanding the biological and neurodevelopmental effects of iron deficiency to optimize intervention in early childhood. Current Pediatric Reports, 2, 291–298.CrossRefGoogle ScholarPubMed
Rosales, F.J., Reznick, J.S., & Zeisel, S.H. (2009). Understanding the role of nutrition in the brain and behavioral development of toddlers and preschool children: Identifying and addressing methodological barriers. Nutritional Neuroscience, 12, 190–202.Google Scholar
Zeisel, S.H. (2006). Genetic polymorphisms in methyl-group metabolism and epigenetics: Lessons from humans and mouse models. Brain Research, 1237, 5–11.Google Scholar

References

Barker, D.J.P. (1997). Maternal nutrition, fetal nutrition, and disease in later life. Nutrition, 13, 807–813.CrossRefGoogle ScholarPubMed
Bernstein, P.S., Sharifzadeh, M., Liu, A., Ermakov, I., Nelson, K., Sheng, X., … & Gellermann, W. (2013). Blue-light reflectance imaging of macular pigment in infants and children. Investigative Ophthalmology and Visual Science, 54, 4034–4040.CrossRefGoogle ScholarPubMed
Cheatham, C.L. (2014). Mechanisms and correlates of a healthy brain: A commentary. Monographs of the Society for Research in Child Development, 79, 153–165.CrossRefGoogle Scholar
Cheatham, C.L., Colombo, J., & Carlson, S.E. (2006). n-3 Fatty acids and cognitive and visual acuity development: Methodologic and conceptual considerations. American Journal of Clinical Nutrition, 83, 1458S–1466S.CrossRefGoogle ScholarPubMed
Cheatham, C.L., Sesma, H.W., & Georgieff, M.K. (2010). The development of declarative memory in infants born preterm. London, UK: Elsevier.CrossRefGoogle ScholarPubMed
Georgieff, M.K. (2008). The role of iron in neurodevelopment: Fetal iron deficiency and the developing hippocampus. Biochemical Society Transactions, 36, 1267–1271.CrossRefGoogle ScholarPubMed
Ghosh, S., Vaid, K., Mohan, M., & Maheshwari, M.C. (1979). Effect of degree of duration of protein energy malnutrition on peripheral nerves in children. Journal of Neurology, Neurosurgery, and Psychiatry, 42, 760–763.CrossRefGoogle ScholarPubMed
Greene, L.S. (1994). A retrospective view of iodine deficiency, brain development, and behavior from studies in Ecuador. In Stanbury, J.B. (Ed.), The damaged brain of iodine deficiency (pp. 173–185). Philadelphia, PA: Cognizant Communications.Google Scholar
Johnson, E.J. (2004). A biological role of lutein. Food Reviews International, 20, 1–16.CrossRefGoogle Scholar
Laus, M.F., Vales, L.D., Costa, T.M., & Almeida, S.S. (2011). Early postnatal protein–calorie malnutrition and cognition: A review of human and animal studies. International Journal of Environmental Research and Public Health, 8, 590–612.Google Scholar
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McNamara, R.K., Able, J., Jandacek, R., Rider, T., Tso, P., Eliassen, J.C., … & Adler, C.M. (2010). Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: A placebo-controlled, dose-ranging, functional magnetic resonance imaging study. American Journal of Clinical Nutrition, 91, 1060–1067.CrossRefGoogle Scholar
Ravelli, G.-P., Stein, Z.A., & Susser, M.W. (1976). Obesity in young men after famine exposure in utero and early infancy. New England Journal of Medicine, 295, 349–353.Google Scholar
Shaw, G.M., Carmichael, S.L., Yang, W., Selvin, S., & Schaffer, D.M. (2004). Periconceptional dietary intake of choline and betaine and neural tube defects in offspring. American Journal of Epidemiology, 160, 102–109.Google Scholar
Sheppard, K.W., & Cheatham, C.L. (2013). Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-year-olds: A cross-sectional study. American Journal of Clinical Nutrition, 98, 659–667.Google Scholar
Sheppard, K.W., & Cheatham, C.L. (2017). Executive functions and the omega-6 to omega-3 fatty acid ratio: A cross-sectional study. American Journal of Clinical Nutrition, 105, 32–41.CrossRefGoogle Scholar
Thompson, J., Biggs, B.A., & Pasricha, S.R. (2013). Effects of daily iron supplementation in 2- to 5-year-old children: Systematic review and meta-analysis. Pediatrics, 131, 739–753.CrossRefGoogle ScholarPubMed

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