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13 - Hume on the Arts and “The Standard of Taste”: Texts and Contexts

Published online by Cambridge University Press:  28 May 2009

David Fate Norton
Affiliation:
McGill University, Montréal
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Summary

Hume's observations on the arts are set in the framework of social life. That is why he considers both the making of, and response to, works of art as human actions subject to the analysis he has offered of other human actions. He never published his intended treatise on “criticism” (T Adv.), and no developed theories of beauty, art, or criticism are to be found in his works. But by bringing together his scattered remarks on these subjects, and by looking at his general aims and the context in which he wrote, we can identify his principal views on these topics.

Cultural Context

It is always important to establish the context and date of a writer's views; it is especially important when setting out Hume's ideas on what today we call aesthetics. His interests and references, in almost every respect except the crucial one of classical literature, were narrower than those of an informed modern reader. We need to know what he might, and what he could not, have experienced, and to recognize that his cultural environment differed essentially from ours: concepts of, and attitudes to, the various mediums of art in the 1740s were evolving rapidly, as were artistic practices and expectations. Excepting only the very rich, and their households, most Scots and the majority of the English had very limited access to what count as the arts today.

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Publisher: Cambridge University Press
Print publication year: 2008

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