Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-19T22:54:38.401Z Has data issue: false hasContentIssue false

8 - The impact of biotechnology on international commodity trade

Published online by Cambridge University Press:  04 August 2010

C. Ratledge
Affiliation:
University of Hull
Get access

Summary

Introduction

Commodity prices are set to decline overall in the 1990s. Biotechnology ‘is quite certainly called upon to act as a further factor reducing the overall demand for primary products from developing countries’ (OECD, 1989). The introduction of new technologies has always led to shifts in the international division of labour. New products replace old ones. New production processes make the production of specific goods cheaper in one region than in another often leading to shifts in world supply. Although it may not be as revolutionary as other new technologies (Buttel, 1989), biotechnology is no exception. It is expected to have a considerable impact on world trade.

Replacement of commodities as a result of the introduction of new technologies is not a new phenomenon. It has occurred again and again in history. Cases in point are the replacement of indigo and other pigments by colours produced petrochemically, the replacement of natural fibres (especially sisal) by synthetic fibres and the competition between natural rubber and synthetic rubber. Nevertheless the present situation may differ significantly from historical experience in that (1) switches to a new raw material base may actually take place much quicker than in the past, (2) a large number of commodities will undergo major changes in supply and demand simultaneously, and (3) alternative sources for foreign exchange earnings may be more limited now than in the past (Junne, 1987a; Junne, Komen & Tomeï, 1989). The present contribution discusses different types of substitution processes and their impact on trade.

Type
Chapter
Information
Biotechnology: Economic and Social Aspects
Issues for Developing Countries
, pp. 165 - 188
Publisher: Cambridge University Press
Print publication year: 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×