Natural marks occurring in cetaceans are used to measure population parameters, social structure and movements. However, the changeable nature of these marks can originate bias in these estimates. The aim of this work was to calculate abundance and prevalence of 28 mark types observed in common minke whales and white-beaked dolphins photographed in Icelandic waters for 11 years (2002–2013) in order to identify reliable markings which could be suitable for capture-mark-recapture studies. In the common minke whale subsample the most prevalent occurring marks were cookie-cutter shark bite, notch and lamprey bite, and herpes-like lesions and blisters were the most abundant. White-beaked dolphins had notch, fin patches and fine scrape as the most prevalent, and black mark and fine scrape were the most abundant. Loss and gain rates were also estimated resulting in eight mark types with no losses in common minke whales including fin outline and injury marks. In white-beaked dolphins there were 13 mark types with null loss rate among which there were notch, distinct notch and amputation. Our findings confirm that fin and injury marks are among the most accurate features to use for capture-mark-recapture studies as noted for other cetacean species. We also suggest including cookie-cutter shark bites for common minke whales and fin patches for white-beaked dolphins due to their low loss rate. These two mark types were amongst the most prevalent in both species, so their addition will be pivotal in increasing the power of analysis conducted using photo-identification data obtaining more accurate population estimates.

The white-beaked dolphin Lagenorhynchus albirostris is the most numerous cetacean after the harbour porpoise Phocoena phocoena in the North Sea, including Dutch coastal waters. In this study, the diet of 45 white-beaked dolphins stranded on the Dutch coast between 1968 and 2005 was determined by analysis of stomach contents. Although 25 fish species were identified, the diet was dominated by Gadidae (98.0% by weight, 40.0% in numbers), found in all stomachs. All other prey species combined contributed little to the diet by weight (2.0%W). The two most important prey species were whiting Merlangius merlangus (91.1% frequency of occurrence (FO), 30.5%N, 37.6%W) and cod Gadus morhua (73.3%FO, 7.4%N, 55.9%W). In numbers, gobies were most common (54.6%N), but contributed little to the diet by weight (0.6%W). Three stomachs contained different prey compared to the others: one animal had taken 2250 gobies, accounting for 96.4% of all gobies found; one animal had fed on 29 small sepiolids; and one animal had solely taken haddock Melanogrammus aeglefinus. Squid and haddock were not found in any other stomach. The overall diet showed a lasting predominance of whiting and cod, without clear changes over time (35 years) or differences between sexes or size-classes of dolphins. This study adds to earlier published and unpublished data for Dutch coastal waters and agrees well with studies of white-beaked dolphins from other parts of the species’ range, in the North Sea and in Canadian waters, with Gadidae dominating the diet on both sides of the Atlantic.

A decline in white-beaked dolphins Lagenorhynchus albirostris had been reported in the Minch (Scotland, UK) since the 1990s, coinciding with an increasing occurrence of short-beaked common dolphins Delphinus delphis. This has led to suggestions that rising seawater temperatures are causing D. delphis to out-compete and exclude L. albirostris in this region. A total of 793 km (66.3 hours) of survey data were collected in the Minch during August 2007, to examine fine-scale habitat selection by L. albirostris and D. delphis and investigate whether their ecological overlap is sufficient to result in interspecific competition and/or habitat partitioning. Ten sightings of L. albirostris (70 animals) were recorded in a relatively small spatial area in the northern Minch. In contrast, the eleven sightings of D. delphis (1486 animals) were more widely distributed. The relative abundance per 1/4 ICES rectangle ranged from 0.41 to 0.53 animals/km for L. albirostris and 0.13 to 6.68 animals/km for D. delphis. The mean group size and group body mass were higher for D. delphis than for L. albirostris indicating D. delphis as the dominant delphinid in the Minch during August. Lagenorhynchus albirostris occurred in waters significantly deeper and further from shore than D. delphis, suggesting interspecific differences in preferred habitat. Most dolphin schools were recorded as foraging/feeding. Behaviour and seabird associations indicated that the two species differed in diet and/or foraging strategy, with L. albirostris foraging sub-surface and D. delphis exhibiting surface-feeding with associated gannets Morus bassanus. This is consistent with published information on the stomach contents of Scottish animals. The results suggest that there are subtle differences in habitat selection and diet between these two species, which may enable L. albirostris and D. delphis to coexist in the Minch. Whether these differences result from niche partitioning arising from previous/ongoing interspecific competition or are the result of genuine differences in the habitat preferences of each species, remains unclear.

The white-beaked dolphin, Lagenorhynchus albirostris, is commonly found throughout the North Sea and shelf waters of the North Atlantic. Little is known about the behaviour and ecology of this species, especially in British coastal waters. In this paper we present details of the seasonal and geographical distribution of white-beaked dolphins around the UK, along with new information on their diet and habitat use. Analysis of historical stranding records show a segregation of the sexes, with a significant difference between when males and females strand in UK waters. There has been a steady decline in reported strandings since the 1970s and seasonal differences in the distribution of strandings suggest that sea temperature may limit white-beaked dolphin distribution around the British coast. Stomach contents' analysis, from dolphins stranded mainly on the Scottish east coast, identified haddock and whiting as the predominant fish species being taken. Boat surveys were performed along the north-east Scottish coast to examine relationships between topography, environmental conditions, dolphin presence and group size. Dolphin presence was related to seabed slope and aspect while variation in temperature explained almost 45% of variation in observed group size, with smaller groups associated with higher sea temperatures.

The white-beaked dolphin (Lagenorhynchus albirostris) and short-beaked common dolphin (Delphinus delphis) are two of the most abundant delphinid species in shelf waters around the United Kingdom (UK) and Republic of Ireland (ROI) in the summer season (May–October). As these two species have similar habitat preferences and diets, it might be expected that they would partition their otherwise shared niche to reduce the potential for competition at this time of year. This study used 569 sightings of the two species, collected from shelf waters (<200 m water depth) in the summer season between 1983 and 1998, to investigate whether there is evidence of widespread niche partitioning based on water temperature in this area. Below 13°C, white-beaked dolphins were dominant with 96% of sightings comprising this species. In contrast, above 14°C, 86% of sightings comprised common dolphins. A classification tree analysis found that of the four eco-geographical variables analysed (water depth, seabed slope, seabed aspect and sea surface temperature), temperature was the most important variable for separating the occurrence of the two species. These results are consistent with widespread temperature-based niche partitioning between white-beaked and common dolphins in shelf waters around the UK and ROI. As temperature is important in determining the relative distribution of these species, the range of the white-beaked dolphin might be expected to contract in response to increasing sea temperature resulting from global climate change, while that of the common dolphin may expand.