This study aimed to improve the performance of an intermediate covering of soils in landfill sites by using agents such as calcined lime, sawdust and polyacrylamide (PAM). Compressive strength, permeability and water-holding capacity of modified soils were measured, and the effects of regulating pH and pollutant removal in leachate were also investigated in a leaching experiment. The results indicate that three modifying agents could improve the compressive strength of an intermediate soil cover. The permeability of lime-treated soil increased as the amount of lime increased, while that of sawdust- and PAM-modified soil declined. Results from a leaching experiment show that lime- and sawdust-modified soils could improve leachate quality. The pH value of leachate from 5% lime-modified soils was 7.78, which is suitable for the metabolism of anaerobic microorganisms. The removal efficiencies of chemical oxygen demand, total organic carbon, total nitrogen and volatile fatty acids in leachate permeating lime- and sawdust-modified intermediate cover was improved so that the pollution load of leachate was reduced. The water-holding capacities for 20% sawdust and 0.5% PAM-modified soils were 65.19% and 43.52%, respectively, which helps to maintain the optimum water content of landfill. The water-holding capacity of PAM-modified samples declined in alkaline soil. It is concluded that the combination of 5% sawdust, 5% lime and 90% soil would be optimal for an intermediate covering layer.

This study aims to quantify the size-dependency of important hydration traits in Lobaria amplissima, L. pulmonaria and L. virens sampled in sympatric populations on deciduous tree trunks in southern Norway, and to discuss possible implications of species-specific traits for the ecological niches of these old forest cephalolichens. Traits measured were thallus size (area and mass), specific thallus mass (STM), internal (WHCinternal) and external water-holding capacity (WHCexternal), and water content (WC) after shaking and after blotting. Lobaria amplissima had the highest WHCinternal, 2·6 times higher than L. pulmonaria with the lowest WHCinternal. WHCinternal, driven by STM, strongly depended on size. WHCexternal was 28% (L. virens) to 47% (L. pulmonaria) of the WHCinternal. Unlike WHCinternal, WHCexternal did not depend on thallus area, meaning that WHCexternal is proportionally higher for smaller compared with larger thalli. The most widespread species, L. pulmonaria, benefits from a flexible hydration strategy due to low STM, facilitating the use of more diverse water sources than the other two species that depend more on rain, particularly L. amplissima with the highest STM and thus relatively high WHCinternal. For L. virens, a combination of less specialized hydration traits and a low tolerance to higher light intensity probably jeopardizes its survival outside rainforest habitats.

Changes in the functional traits of the terricolous lichen Peltigera aphthosa with declining soil fertility during ecosystem retrogression were investigated. A well-documented retrogressive chronosequence of 28 forested islands in northern Sweden that differ greatly in fire history and which spans 5000 years was used. The abundance of cephalodia increased, indicative of higher N2-fixation rates resulting from lower N availability. Thallus δ13C values increased with ageing soils, in line with declining δ13C values of the humus substratum along this gradient. However, δ13C values were also driven by variation in factors that were at least partly independent of soil ageing. As such, δ13C values were mostly related to specific thallus mass (STM), possibly because a higher STM gives a thicker cortical layer and thus greater resistance to CO2 diffusion, leading to higher δ13C values. STM and other measured traits (i.e. thallus N, P, secondary compounds and water-holding capacity) were unresponsive to the gradient, despite these traits being very responsive to the same gradient in epiphytic lichen species.

This review is a first attempt to combine and compare spatial distribution of the three main water sources, rain, dew and humid air, with water-related traits of mainly epiphytic macrolichens in a conceptual and functional model. By comparing climatic and lichenological knowledge, various effects of dewfall, rainfall and humid air on epiphytic lichen morphology and function are analyzed to search for traits and patterns. Although dew, rain and humid air cause lichen hydration and activate photosynthesis, these atmospheric hydration sources influence and shape lichens differently. In order to visualize hydration patterns, dew, rain and humid air are shown as corners in a triangle exhibiting the various combinations of these hydration sources. The sources of hydration vary on temporal scales, and on the spatial scales: regional, landscape, stand and tree. Lichen growth form, photobiont type, water-holding capacity (WHC) and suprasaturation depression show clear patterns within the hydration triangle. For most lichen species, one average pre-dawn dewfall approximately fills their average internal WHC. This suggests that lichens are optimally designed to utilize dew rather than rain, consistent with literature emphasizing dew as a driver for annual C-assimilation in chlorolichens. However, rain is needed to fill their external WHC and to fully hydrate most cyanolichens. Including the sources of hydration and internal lichen variables, such as water-holding capacity, will improve modelling of local and global future scenarios on lichen distribution and biomass production.

The objective of the present study was to predict scaled feed intake (SFI) using the physico-chemical measurements of feed bulk, such that gut capacity can be estimated in weaner pigs. A basal feed with 13·7 MJ digestible energy and 180 g crude protein per kg DM was diluted to six inclusion levels (0, 80, 160, 240, 320 and 400 g/kg DM) using lucerne hay, maize cob, maize stover, sawdust, sunflower husks or grass hay (veld grass). A total of 124 pigs weighing 18·1 (sd 1·37) kg body weight were used. Water-holding capacity (WHC; g water/g DM), bulk density (g DM/ml), neutral-detergent fibre (NDF) and acid-detergent fibre (ADF) influenced the SFI. The quadratic relationship between SFI and WHC was SFI = 19·1 (sem 3·49)+10·04 (sem 1·61) WHC–1·11 (sem 0·17) WHC2 (P< 0·01). SFI was also related (P< 0·01) to NDF and ADF by quadratic functions SFI = 24·3 (sem 3·55)+0·12 (sem 0·229) NDF − 0·00 012 (sem 0·000036) NDF2 and SFI = 30·2 (sem 1·95)+0·112 (sem 0·0232) ADF–0·000343 (sem 0·0000612) ADF2, respectively. Using broken-stick analyses, the gut capacity was attained when WHC = 4·53 (sem 1·25) g water/g DM, NDF = 367 (sem 29) g/kg DM and ADF = 138 (sem 77) g/kg DM. In conclusion, although threshold values for each were different, WHC, NDF and ADF contents of bulk feeds provide relationships with SFI that can be used to predict gut capacity in weaner pigs.

A model is described which aims to predict intake immediately following a change from one food to another that is higher in bulk content; it deals with the transition from one ‘equilibrium’ intake to another. The system considered is an immature pig fed ad libitum on a single homogeneous food, which is balanced for nutrients and contains no toxins so that the first limiting resource is always energy. It is assumed that an animal has a desired rate of food intake (DFI) which is that needed to meet the energy requirements for protein and lipid deposition and for maintenance. DFI may not be achieved if a bulk constraint to intake exists. Where a bulk constraint operates intake is calculated as constrained food intake (CFI) where CFI=Cwhc/WHC k/ (where WHC is the water-holding capacity of the food (kg wate/g dry food) and Cwhc is the animal's capacity for WHC (unit/g live weight per d)). Where intake is not constrained it is assumed that genetic potential will be achieved. Potential growth rate is described by the Gompertz growth function. Where intake is constrained, growth will be less than the potential. Constrained growth rate is predicted as (d/t)con=(EI−Em)/eg k/ where W is pig weight (kg), EI is energy intake (M/), Em is the energy required for maintenance (M/) and eg is the energy required for unit gain (M/g). The value of eg depends on weight and the fattening characteristics of the pig. Actual growth is predicted to be the lesser of potential and constrained growth. To deal with adaptation it is assumed that the time taken to reach equilibrium depends on the difference in WHC values between the previous and current food and that the capacity to consume food bulk is related to the WHC of the current food. It is proposed that the capacity for WHC on the first day on a new food will be equal to the current capacity for WHC on the last day of the previous food. Thus Cwhc=(FI×WHC)/W /g, where FI is food intake (k/). Thereafter Cwhc will gradually increase over time to a maximum of 0·27 /g. The rate of change in Cwhc is made to be the same for all pigs and all foods. The increase in capacity over time is assumed to be linear at the rate of 0·01 unit/. The model was tested using published data. Qualitatively the predictions of the model were in close agreement with the relevant observed data in at least some cases. It is concluded that the underlying theoretical assumptions of the model are reasonable. However, the model fails to predict initial intake when changed to foods high in wheat-bran content and fails to predict the intake of a non-limiting food where compensatory increases in intake and gain occur. The model could be adapted to overcome the first failure by taking into account the time course of digestive efficiency following a change in food. To deal with the second would require a sufficient understanding of the time course of compensatory growth.

The meat palatability, water-holding capacity, colour and shear force values of 32 Boer goat (BG) kids and 32 South African Mutton Merino (MM) lambs were investigated. Two pelleted diets (offered to 16 animals per species) with either a low (LE, 9·9 MJ/kg dry matter (DM)) or a high (HE, 12·1 MJ/kg DM) metabolizable energy level were given to the animals for either 28 or 56 days. Thereafter the animals were slaughtered, the meat cooked and presented to a trained sensory panel. Organoleptically, a difference between goat and lamb was noted. Each one had a specific species flavour, which was not influenced by energy level of the diet. BG meat was perceived to be stringier than that of the MM, but there was no significant difference in Warner-Bratzler shear force values. Tenderness declined with age in both species and there was also a tendency for goat meat to be less juicy than lamb. Chevon had a more pronounced after-taste than lamb. No objective difference could be distinguished between the colour of the cooked goat and lamb, but there was a tendency for fresh lamb to have a higher a*-value (redness) than goat. Although diet did not influence drip loss, drip loss increased with an increase in slaughter age. Only after 56 days did the m. semimembranosus of MM have a significantly higher drip loss than that of BG (LE: 4·84 v. 3·43%; HE: 4·72 v. 3·23%). In the m. semimembranosus of both species cooking loss increased with an increase in slaughter age. It can be concluded that goat meat compares favourably with lamb in terms of water-holding capacity, colour and shear force values. If goats are finished in the feedlot, it can be done on a LE diet, since diet does not influences any of the mentioned characteristics. This may render a direct economic advantage for BG feedlot finishing.

It has been suggested that feeding motivation, and hence the incidence of certain abnormal behaviours, may be reduced by the gastro-intestinal distension which results from the ad libitum provision offoods with a high water-holding-capacity (WHO. Therefore, the aim of this experiment was to test the hypothesis that feeding motivation is inversely proportional to the WHC of meals which supply the same level of nutrients. Eight male pigs (initial body weight 54·0 (s.d. 5·76) kg) were offered a series of four foods which possessed increasing WHC due to a linearly increasing inclusion of dried citrus-pulp (2·18, 3·52, 5·60 and 6·92 g water per g dry food for LB, MLB, MHB and HB), but all with similar ratios of digestible energy (DE) to crude protein and minerals. The experimental treatments were allocated in two 4X4 Latin squares with blocks of 6 days separated by a 4-day change-over period. On each day the pigs were given food twice (09.00 h and 16.00 h) to provide the same level of scaled DE across the meals of each treatment. The resulting level offeeding motivation was measured in two successive tests at 30-min intervals before, and eight successive tests at 30-min intervals after, the ingestion of the first meal using a second-order operant conditioning schedule; a methodology which requires pigs to press a paddle to obtain a feeding-related stimuli (CS). It was found that the number ofCS earned pre-feeding was not affected by treatment (17·2, 17·2, 17·6 and 17·5 (s.e.d. 1·58) CS per test for LB, MLB, MHB and HB; P > 0·05), whereas, the number of CS earned post feeding was significantly affected by treatment (16·6, 15·5, 14·6 and 13·8 (s.e.d. 1·15) CS per test for LB, MLB, MHB and HB; P < 0·001). Within each treatment, the number ofCS earned did not alter significantly across any of the time-periods post feeding. As the number of CS earned has been shown to be a reliable indicator of feeding motivation, the results from this experiment support the hypothesis that feeding motivation is inversely proportional to the WHC of iso-energetic meals.

Two experiments were carried out to investigate the capacities of pigs for bulky feeds. In Expt 1 fifteen pigs were offered, from 12 to 25 kg live weight, ad lib. access to one of five feeds which were made by progressively diluting a high-quality feed with wheat bran. Intake initially increased, and then declined, as the proportion of wheat bran was increased. The pigs became better able to accommodate to the more bulky feeds over time. In Expt 2 thirty-six pigs, initially of 12 kg live weight, were used. The feeds were the same high-quality basal feed as in Expt 1 and three others made almost entirely of either wheat bran, dried grass or dried citrus pulp, respectively. The equal-parts mixtures of each of these three bulky feeds with the basal feed were also made to give three series of feeds each comprising the basal, the mixture and the bulky feed. The three feeds in each series were given ad lib. to twelve pigs in a design of two replicated Latin squares with three time-periods. Within each series, and across periods, the intakes of the feeds that were limiting intake were directly proportional to live weight and so a scaled intake, expressed as g/kg live weight per d, was calculated. Across the six limiting feeds, scaled intakes in the final 5 d of each period, when the pigs were in equilibrium with their feeds, were directly proportional to the reciprocal of the water-holding capacities (WHC) of the feeds, as measured by a centrifugation method. There were large effects of feed changes on intake, in the short term, with previous experience of a bulky feed leading to higher intakes of another bulky feed. The intake of the basal feed was not affected by the feed given previously. It was concluded that: (a) the time of adaptation to bulky feeds needs to be considered when attempting to measure, or predict, the rates of intake on different bulky feeds and, (b) the WHC of the feeds could be an appropriate measurement of‘bulk’responsible for limiting their intake, and could be used to predict the maximum feed intake capacity of pigs on different bulky feeds.