Soft rush is a perennial plant found in or along water ditches on cranberry farms that can impede drainage as well as water movement within production areas, and can easily spread into production areas. Established tussocks are not substantially affected by chemical controls and proximity to water resources limits herbicide application. The efficacy of flame cultivation (FC) with hand-held tools is being evaluated for efficacy to manage perennial weeds in cranberry production. Two separate studies were conducted on a Massachusetts cranberry farm to evaluate the effectiveness of FC for rush control. A single exposure was made in June with an open flame (OF), infrared (IR), or infrared with a metal spike (IRS) FC tool at four different exposure durations. Stem number, biomass, and percentage flowering stems decreased linearly for plants treated with the IR torch. For plants treated with OF, the number of stems decreased linearly, while biomass and percentage flowering stems decreased quadratically as exposure duration increased. Although IR reduced rush growth, OF required shorter exposure durations (8 s versus 60 s) to achieve similar results. The IRS tool was not effective for controlling rushes. A second study compared the efficacy of a single clipping event, a single, medium exposure of OF, OF immediately followed by (fb) clipping, or clipping immediately fb OF. All treatments reduced the mean number of stems, biomass and percentage of flowering stems per tussock compared to the nontreated control but the clipping fb FC treatment reduced the number of stems more than clipping alone. Future experiments on FC use for rush control in cranberry production should explore potential improvement with multiple treatments within a single season as well as repeated annual applications of treatments.

Dewberry is a weed found on cranberry bogs that spreads quickly, causes high yield loss, and has no effective management strategy. Finding options to manage damaging perennial weeds in a perennial crop system, such as cranberry, is key to long-term industry sustainability. This study presents preliminary data on the use of flame cultivation (FC) in cranberry weed management. Utilizing weeds transplanted from commercial cranberry farms to a prepared area at the UMass Cranberry Station, we evaluated three handheld propane-fueled FC instruments: infrared torch, open flame torch, and an infrared torch with a spike. A single, midsummer exposure (zero, low, medium, or high duration) with each FC was tested. The industry standard of using a single wipe application of an herbicide solution (111 g L−1 ae glyphosate, isopropylamine salt) was also included in the evaluation. Dewberry shoot, root, and total biomass decreased linearly as exposure increased; the effect of FC tool type was not significant. Data indicated that, regardless of the specific torch utilized, spot treatment with FC reduced dewberry biomass. The results of this exploratory study suggest that FC may offer an alternative technique for managing woody weeds and that further research is warranted.

Flame cultivation (FC) uses brief exposures of high temperature to control weeds. Three sites in southeastern Massachusetts with dewberry present were studied over a 2-yr period to determine if seasonal timing and frequency of exposure to FC would reduce dewberry stem length and biomass, both in the year of and the year following treatment, and also to evaluate whether FC treatments altered the ratio (sugar : starch) of nonstructural carbohydrates (NSC) in dewberry roots. Dewberry plants were treated with a 9-s exposure to an open-flame hand-held torch at seven different timing regimes (one application in June, July, or August or two applications in June/July, June/August, and July/August, or nontreated). After 1 yr, all treatments showed reduced aboveground dewberry biomass compared to nontreated plots. The timing and frequency of FC treatments were not significant when the weed was growing amongst cranberry vines, but were significant when weeds were treated in the absence of cranberry. Exposure to FC did not affect the ratio of NSC in roots in the year after treatment, indicating that the relative amounts allocated to each type of storage carbohydrate did not differ from nontreated plants, even though the overall amount allocated to root biomass was reduced.